PINEAPPLE TERIYAKI CHICKEN
I like to marinate this moist chicken entree overnight, then pop it on the grill for a breezy taste of the islands that family and friends really go for. -Vicki Roberts, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Drain pineapple, reserving juice; refrigerate pineapple. In a small bowl, combine teriyaki sauce and reserved juice. Pour 3/4 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with some of the remaining marinade. , Grill eight pineapple slices for 2 minutes on each side or until lightly browned, basting with remaining marinade (save remaining pineapple for another use). , Top each piece of chicken with cheese and two pineapple slices. Grill, covered, for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 305 calories, Fat 10g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 1289mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 32g protein.
PINEAPPLE TERIYAKI MARINATED CHICKEN
Steps:
- Combine all ingredients in a sealable plastic bag. Poke holes in chicken so that the marinade can really sink in. Let it marinate overnight in the refrigerator. Grill over medium heat until juices run clear and chicken is cooked through.
TERIYAKI AND PINEAPPLE CHICKEN
This is a real yummy recipe. Serve it over a bed of rice. The leftovers go nicely in a whole wheat pita the next day for a warm delicious lunch. Hope you all enjoy!
Provided by HEZZZ1223
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat the oil in a wok or large skillet over medium-high heat. Cook the chicken until no longer pink in the center and the juices run clear, 7 to 10 minutes.
- Place the green bell pepper, yellow bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple chunks with the juice, garlic powder, and crushed red pepper into the wok, and turn the heat to medium. Bring to a simmer, stir in the flour, and continue simmering 15 minutes until thickened.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 18.1 g, Cholesterol 34.6 mg, Fat 5.5 g, Fiber 1.5 g, Protein 16.3 g, SaturatedFat 1.1 g, Sodium 1412.6 mg, Sugar 11.4 g
PINEAPPLE TERIYAKI SAUCE
Provided by Food Network
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.
GRILLED TERIYAKI CHICKEN
This grilled teriyaki chicken recipe is so tasty, my husband insists it could be served in a restaurant. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the first 5 ingredients. Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a shallow dish; add chicken and turn to coat. Cover and refrigerate for at least 2 hours. , Drain and discard marinade. Grill chicken, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side .
Nutrition Facts : Calories 203 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 417mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
BBQ PINEAPPLE CHICKEN TERIYAKI
I found this about recipe about 10 years ago and with a few revisions I've been using it ever since! It's quite easy to make and it tastes great! ...sometimes I like to add some fresh chopped cilantro as a topper. NOTE: Prep time includes the time it takes to marinade the chicken.
Provided by sassy0326
Categories Chicken Breast
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients with a wire whisk (except chicken, pineapple slices, and cilantro). -- next add pineapple slices and let sit in marinade for about 1 or 2 minutes, then remove slices and place in separate bowl in frig.
- Place the chicken in the marinade and refrigerate at least 1 hour, or longer if time is on your side.
- After about an hour or so, remove the chicken from the marinade and cook marinade to a full boil on stove top, then simmer about 5 more minutes -- remove from heat and keep covered.
- -- Meanwhile, place chicken breasts on the hot BBQ grill (searing chicken uncovered about 4 minutes on each side to hold in juices). Next, grab the pineapple slices out of the frig and lay them on top of the chicken and cook covered until the grillin' is good and done! -- Or, if you'd like you can place the pineapple directly onto the grill for a nice charbroiled flavor -- it's really good.
- Grab a plate, toss a piece of chicken and pineapple on it, pour some marinade sauce over top and garnish with cilantro if it suits your buds -- eat this with some steamed rice and -- voila!
Nutrition Facts : Calories 347.9, Fat 3.5, SaturatedFat 0.7, Cholesterol 75.5, Sodium 1211.3, Carbohydrate 51.2, Fiber 3.1, Sugar 31.3, Protein 29.6
PINEAPPLE CHICKEN TERIYAKI
I love Japanese chicken teriyaki, but I find most recipes lack a little pizzazz. This recipe has even the most finicky of eaters in my household cleaning their plates and coming back for seconds. Serve with steamed rice.
Provided by Margaret Parrish
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 50m
Yield 6
Number Of Ingredients 17
Steps:
- Combine water, 1/4 cup plus 5 tablespoons soy sauce, molasses, ginger, and garlic in a saucepan and bring to a gentle boil, about 5 minutes. Combine water and cornstarch in a bowl; add to saucepan and stir until slightly thickened, about 3 minutes. Set sauce aside.
- Heat oil in a large wok or frying pan over medium heat until sizzling. Add garlic, red pepper flakes, and chicken. Cook until chicken is no longer pink inside, 5 to 7 minutes. Transfer to a bowl and set aside. Add frozen vegetables and water chestnuts to wok and cook until heated through, about 10 minutes. Add drained pineapple and prepared sauce; bring mixture to a simmer, about 5 minutes.
- Meanwhile, combine reserved pineapple juice and cornstarch in a small bowl. Add mixture to wok and stir until slightly thickened, about 1 minute. Remove from heat and quickly stir in sesame oil.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 36.1 g, Cholesterol 64.6 mg, Fat 17.6 g, Fiber 4.9 g, Protein 23.5 g, SaturatedFat 3.7 g, Sodium 1604.2 mg, Sugar 8.6 g
TERIYAKI CHICKEN WITH GRILLED PINEAPPLE
Make and share this Teriyaki Chicken With Grilled Pineapple recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a large Ziploc plastic bag, combine 3/4 cup Teriyaki Marinade with chicken; seal bag. Marinate in refrigerator for 30 minutes.
- In a medium bowl, combine 1/3 cup Marinade with pineapple slices, gently turning slices to coat; set aside.
- Remove chicken from bag, discarding used marinade.
- Grill or broil chicken, brushing often with remaining marinade, until thoroughly cooked, about 10 to 15 minutes.
- Grill pineapple slices, brushing with remaining marinade in bowl.
- Serve with a pineapple slice under and on top of each grilled breast.
Nutrition Facts : Calories 175.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 77.7, Carbohydrate 12, Fiber 1.3, Sugar 8.8, Protein 27.8
More about "teriyakipineapple juice grilled chicken food"
GRILLED PINEAPPLE TERIYAKI CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 25 minsCategory Dinner, Main CourseCalories 398 per serving
- In a small saucepan, whisk together the brown sugar, soy sauce, pineapple juice, garlic, pepper, and salt. In a small bowl, whisk together the water and cornstarch. Slowly whisk into the mixture.
- Bring to boil and boil about 1-3 minutes until the mixture just starts to thicken. Remove from heat and reserve ¼ cup of the sauce for later.
- Marinate the chicken in the sauce in the fridge for at least 30 minutes. Grill the chicken on each side for 6-7 minutes or until no longer pink. Put the chicken on the plate and brush with reserved sauce before serving. Garnish with green onion and sesame seeds if desired.
GRILLED TERIYAKI CHICKEN WITH PINEAPPLE - GRILLING …
From grillingexplained.com
Cuisine Hawaiin, JapaneseCategory Main CourseServings 3Calories 350 per serving
GRILLED PINEAPPLE TERIYAKI CHICKEN RECIPE - MASHED.COM
From mashed.com
5/5 (32)Calories 277 per servingCategory Main Course, Dinner, Lunch
ONE PAN PINEAPPLE TERIYAKI CHICKEN - EAT YOURSELF SKINNY
From eatyourselfskinny.com
GRILLED HAWAIIAN CHICKEN TERIYAKI – THE SASSY FOODIE
From thesassyfoodie.com
HAWAIIAN CHICKEN AND PINEAPPLE - DAMN DELICIOUS
From damndelicious.net
HAWAIIAN GRILLED TERIYAKI CHICKEN - FAVORITE FAMILY …
From favfamilyrecipes.com
BAKED PINEAPPLE TERIYAKI CHICKEN THIGHS - BUDGET BYTES
From budgetbytes.com
GRILLED PINEAPPLE CHICKEN | PALEO LEAP
From paleoleap.com
CHICKEN TERIYAKI PINEAPPLE BOWLS - DELISH
From delish.com
GRILLED TERIYAKI CHICKEN PINEAPPLE BOATS RECIPE
From cookinglsl.com
PINEAPPLE-TERIYAKI CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
SWEET ISLAND TERIYAKI CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
TERIYAKI CHICKEN BURGERS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PINEAPPLE TERIYAKI CHICKEN SKEWERS - AVERIE COOKS
From averiecooks.com
TERIYAKI CHICKEN WITH PINEAPPLE IN THE CROCK POT RECIPES
From yummly.com
GRILLED PINEAPPLE TERIYAKI CHICKEN KEBABS | HEALTHY GRILLING RECIPE
From hellospoonful.com
GRILLED TERIYAKI PINEAPPLE CHICKEN NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PINEAPPLE TERIYAKI CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
PINEAPPLE-TERIYAKI CHICKEN RECIPE | EATINGWELL
From eatingwell.com
GRILLED CHICKEN TERIYAKI - ME AND MY CAPTAIN
From meandmycaptain.com
LAWRY'S® TERIYAKI WITH PINEAPPLE JUICE MARINADE | LAWRY'S
From mccormick.com
PINEAPPLE TERIYAKI CHICKEN - TASTE OF THE FRONTIER
From kleinworthco.com
TERIYAKI/PINEAPPLE JUICE GRILLED CHICKEN | RECIPE | MAIN DISH …
From pinterest.com
GRILLED HAWAIIAN CHICKEN TERIYAKI WITH FRESH PINEAPPLE SALSA
From mykitchenescapades.com
HAWAIIAN GRILLED CHICKEN AND PINEAPPLE - AVERIE COOKS
From averiecooks.com
GRILLED PINEAPPLE TERIYAKI CHICKEN MEATBALLS - SPRINGER MOUNTAIN …
From springermountainfarms.com
PINEAPPLE TERIYAKI CHICKEN AND RICE - CARLSBAD CRAVINGS
From carlsbadcravings.com
GRILLED PINEAPPLE TERIYAKI CHICKEN KABOBS - SAVOR WITH JENNIFER
From savorwithjennifer.com
TERIYAKI CHICKEN PINEAPPLE KEBABS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
BAKED TERIYAKI CHICKEN AND PINEAPPLE - AILEEN COOKS
From aileencooks.com
GRILLED TERIYAKI CHICKEN AND PINEAPPLE SKEWERS RECIPE
From kitchenswagger.com
GRILLED TERIYAKI CHICKEN - HEY GRILL, HEY
From heygrillhey.com
GRILLED CHICKEN AND PINEAPPLE RICE BOWLS WITH TERIYAKI GLAZE
From recipegirl.com
MARINATED GRILLED TERIYAKI CHICKEN - COOKING CLASSY
From cookingclassy.com
GRILLED CHICKEN TERIYAKI AND PINEAPPLE SALAD - CLOSET COOKING
From closetcooking.com
CHICKEN TERIYAKI PINEAPPLE RICE BOWLS - 4 SONS 'R' US
From 4sonrus.com
ONE-PAN PINEAPPLE CHICKEN TERIYAKI {WHOLE30} - SHUANGY'S …
From shuangyskitchensink.com
TERIYAKI BURGERS WITH GRILLED PINEAPPLE - WELL PLATED BY ERIN
From wellplated.com
TERIYAKIPINEAPPLE JUICE GRILLED CHICKEN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love