South Georgia Style Brunswick Stew Food

SOUTHERN BRUNSWICK STEW

Steps:

• Gather the ingredients.
• Place all of the ingredients in a stockpot or Dutch oven.
• Place the pan over high heat and bring to a boil.
• Reduce the heat to low and cover the pan; simmer until hot and bubbly, about 30 minutes.
• Taste the stew and adjust the seasonings with more salt, pepper, and hot sauce as needed.
• Serve and enjoy.

SOUTH GEORGIA-STYLE BRUNSWICK STEW

Steps:

• Place cleaned whole chicken in pressure cooker with pulled pork. Cover with water and cook under medium pressure for 30 minutes.
• Brown beef and saute onion in beef drippings. Drain excess fat from meat and onion mixture and add in tomoatoes and frozen vegetables. Cut up potatoes into 1 inch cubes and set aside.
• Once pressure cooker has done, let it cool and pull chicken from bones. Discard bones and skin of chicken, adding meat to the cooked beef and tomatoes. Once completely de-boned, combine all meat (pork, chicken, and beef) along with tomatoes and vegetables. Add cut up potatoes and add stock from pressure cooker to cover ingredients. Simmer on medium-low heat for 15 minutes. Then add Worcestershire and BBQ sauce and cook for another 15 minutes. Serve along side pulled pork bbq sandwiches or as a meal on its own with bread.

BRUNSWICK STEW GEORGIA STYLE ( CHICKEN & PORK )

Steps:

• Cut celery, carrots, and onion in half; combine vegetables, chicken and next 3 ingredients in a large stockpot.
• Bring mixture to a boil; reduce heat and simmer 1 hour or until chicken is very tender.
• Bone and shred chicken.
• Pour broth through a wire mesh strainer into a bowl, discarding vegetables; return broth to stockpot and add remaining ingredients.
• Bring to a boil, reduce heat and simmer for 1 hour or desired thickness.
• Remove and discard bay leaf.