CAJUN CHICKEN & PASTA
This kicked-up pasta dish is a family favorite and my most requested recipe. It's easy to adapt, too. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste-you can't go wrong! -Dolly Kragel, Smithland, Iowa
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.
Nutrition Facts : Calories 398 calories, Fat 21g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
CAJUN CHICKEN PASTA
Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!
Provided by Carol Spradling
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 2
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
- Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
- Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.
Nutrition Facts : Calories 934.6 calories, Carbohydrate 54 g, Cholesterol 270.8 mg, Fat 61.7 g, Fiber 5 g, Protein 43.7 g, SaturatedFat 37.2 g, Sodium 1189.2 mg, Sugar 6.8 g
CREAMY CAJUN CHICKEN PASTA | SLIMMING & WEIGHT WATCHERS FRIENDLY
Steps:
- Cook pasta as per instructions on the pack with a little salt.
- Cook the chicken and onions in a few sprays of low calorie cooking spray over a medium heat for 3-5 minutes until the chicken starts to brown and the onions start to soften.
- Mix the cajun seasoning, paprika and Season All together, then add half of it to the pan.
- Stir and cook for a minute or so.
- Add the mushrooms, peppers and carrot. Cook for another minute.
- Add the cherry tomatoes and the chicken stock. Then add the remaining seasoning. Stir well.
- Cook for about 5 minutes, then add the rest of the vegetables. Stir and cook for another 5 minutes.
- In a large bowl (the bowl needs to be big enough to hold the pasta) mix the quark, spreadable cheese and eggs together until it is smooth, then add the chicken and veg mix. Stir well.
- Add the cooked pasta, then serve with some freshly ground black pepper and some grated cheese.
Nutrition Facts : Calories 474 kcal, Carbohydrate 60 g, Protein 35 g, Fat 8.1 g, SaturatedFat 2.6 g, Sodium 531 mg, Fiber 10 g, Sugar 16 g, ServingSize 1 serving
CREAMY CAJUN CHICKEN PASTA
Make and share this Creamy Cajun Chicken Pasta recipe from Food.com.
Provided by Lorac
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken and Cajun seasoning in a bowl and toss to coat.
- In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
- Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
- Pour over hot linguine and toss with Parmesan cheese.
Nutrition Facts : Calories 719.1, Fat 41.1, SaturatedFat 24, Cholesterol 198.6, Sodium 816.8, Carbohydrate 47.4, Fiber 2.5, Sugar 3.1, Protein 39.3
CAJUN CHICKEN PASTA BAKE
My family loves pasta, so I decided to get in the kitchen and come up with my own chicken pasta bake. This recipe is quick and simple to make, and it tastes so good, they all go back for seconds. I serve it with a tossed salad and garlic bread. -Kim Weishuhn, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions to al dente., Meanwhile, in a Dutch oven, saute chicken in 1 tablespoon oil until juices run clear. Remove with a slotted spoon and set aside. In same pan, saute onions and peppers in remaining oil until tender. Add broth, soups, milk, Cajun seasoning and garlic powder. Bring to a boil; remove from heat., Drain pasta. Add pasta and chicken to soup mixture; toss to coat. Divide between two greased 13x9-in. baking dishes. Sprinkle with cheese. Cover and bake casseroles 20-25 minutes or until bubbly. Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, as directed, increasing time to 55-60 minutes or until heated through and a thermometer in center reads 165°.
Nutrition Facts : Calories 465 calories, Fat 16g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 928mg sodium, Carbohydrate 52g carbohydrate (5g sugars, Fiber 4g fiber), Protein 29g protein.
EASY CAJUN CHICKEN PASTA
This easy Cajun chicken pasta is a weeknight dinner dream. Juicy cajun-spiced chicken on top of creamy pasta is a meal the whole family will love.
Provided by Alida Ryder
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Halve the chicken breasts horizontally (resulting in two thin fillets) then season generously on both sides with the Cajun seasoning.
- Heat a large frying pan over medium-high heat. Add a splash of oil then add the chicken. Cook for a few minutes per side until golden brown and cooked through. Remove and set aside.
- By this time, the water should be boiling. Add the pasta and cook until al dente. Reserve 1 cup of cooking water before draining.
- In the same pan the chicken was cooked in, add the butter, onion and garlic. Cook for a few minutes until soft and translucent.
- Add the Cajun seasoning and stir into the onions. Pour in the cream and lemon juice then bring to a gentle simmer. Cook for a few minutes until the sauce thickens enough to coat the back of a spoon. Reduce the heat and add the Parmesan. Stir until the sauce is smooth then season to taste.
- Toss the drained pasta with the creamy sauce. Add a few tablespoons of pasta water. Stir to coat the pasta in the sauce, and add more water if you want it to be saucier. Feel free to add more grated Parmesan too. Slice the chicken thinly then add to the pasta.
- Serve topped with chopped parsley and extra Parmesan.
Nutrition Facts : Calories 446 kcal, Carbohydrate 53 g, Protein 30 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 133 mg, Sodium 215 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CAJUN CHICKEN PASTA
This easy creamy one pan Cajun chicken pasta is the perfect weeknight dinner. 30 minutes, simple ingredients and the best perfectly rich thick gently spicy sauce.
Provided by Deborah Rainford
Categories pasta
Number Of Ingredients 10
Steps:
- Chop the chicken into 1 inch cubes and toss with 2 tablespoons of the cajun spice. In a heavy bottom skillet or sauce pan, heat the olive oil. Cook the chicken until the edges are golden and the chicken is cooked through. Remove to a plate while you make everything else.
- Add the garlic and onion and sauté gently until the garlic is fragrant and the onion is translucent. If needed add a splash of water to help scrape up and brown bits of chicken. Pour in the chopped tomatoes, another tablespoon of the cajun spice. Bring to a simmer for 5 minutes.
- Pour in the cream and stir well. Add in half the lemon juice and taste. Pour in the remaining lemon juice if it needs a little more brightness.
- Add the chicken back to the pan cook until the chicken is cooked through. Toss in the pasta. Toss or stir to coat the noodles. Mix in the coriander and serve.
Nutrition Facts : Calories 383 kcal, Sugar 4 g, Sodium 248 mg, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Carbohydrate 27 g, Fiber 4 g, Protein 22 g, Cholesterol 90 mg, UnsaturatedFat 11 g, ServingSize 1 serving
BAKED CAJUN CHICKEN THIGHS
Steps:
- Preheat the oven at 200 C/ 390 F.
- Clean and pat dry the chicken pieces.
- Place the chicken pieces in a 9 x 13-inch baking dish.
- Season the chicken pieces with salt and pepper.
- In a separate bowl, combine Cajun spice and brown sugar
- Brush the chicken liberally with the lemon juice and olive oil
- Then sprinkle liberally with the cajun spice mix on both sides.
- Bake in the preheated oven for 25 to 35 minutes or until done.
- Tip - Chicken is done when the internal temperature of the chicken reaches 165 F.
Nutrition Facts : Calories 273 kcal, Carbohydrate 5 g, Protein 19 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 111 mg, Sodium 326 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ONE-POT CAJUN CHICKEN PASTA
You can have this creamy and comforting pasta with chicken on the table in just 30 minutes and best of all, it all cooks in one pot -- you won't even need to boil water first! It's packed with tender chicken thighs, bell peppers, and onions, and finished off with a creamy tomato sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in large wide pot over medium-high heat. Add the chicken and Cajun seasoning and cook, stirring occasionally, until the chicken just starts to change color and the spices are toasted, about 2 minutes.
- Add the peppers and onions and cook until they just begin to release some of their juices, 3 to 4 minutes. Stir in the garlic and cook until softened, 1 minute.
- Add the pasta, chicken broth and tomatoes and bring to a boil over medium-high heat. When it boils, continue to cook, stirring occasionally, until the pasta is al dente and the sauce is thickened and reduced by about half, about 15 minutes.
- Remove from the heat and add the cream cheese and 1 1/2 teaspoons kosher salt. Stir until the cream cheese is combined and melted. Don't worry if the sauce looks runny, it will thicken as it sits. Top with sliced scallions.
CAJUN CHICKEN
Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner. Serve with a simple green salad. Each serving provides 400 kcal, 38g protein, 41g carbohydrates (of which 11g sugars), 8g fat (of which 1.5g saturates), 7g fibre and 1.4g salt.
Provided by Sunil Vijayakar
Categories Main course
Yield Serves 4
Number Of Ingredients 13
Steps:
- For the Cajun spice mix, combine all the ingredients for the spice mix plus a pinch of salt and a generous grinding of black pepper. Pour the mixture into a sealable storage box big enough to hold the chicken pieces.
- For the chicken, put the chicken breasts on a board and cover with baking paper. Bash them with a rolling pin until just under 2cm/¾in thick all over. Put the chicken breasts into the spice mix and thoroughly coat the chicken with the mixture. Refrigerate the chicken breasts for 3-4 hours, or overnight if possible.
- Preheat the oven to 200C/180C Fan/Gas 6 and remove the chicken from the marinade, shaking off any excess.
- Toss the sweet potato wedges in a bowl with the oil and sweet smoked paprika, and season well with sea salt and freshly ground black pepper. Spread out on a non-stick baking tray and bake for 20-25 minutes, or until golden-brown and tender, turning halfway through.
- Meanwhile, heat a non-stick, ridged griddle pan until hot. Arrange the chicken breasts on the pan and cook for 15 minutes, turning once or twice until cooked through (or when the juices run clear when a skewer is inserted into the thickest part). Serve the chicken with the potato wedges.
Nutrition Facts : Calories 400kcal, Carbohydrate 41g, Fat 8g, Fiber 7g, Protein 38g, SaturatedFat 1.5g, Sugar 11g
EASY CAJUN CHICKEN PASTA CASSEROLE
This awesome no boil pasta Cajun Chicken Casserole is the perfect way to feed your family. Easy to put together and totally delicious, add it to your weekly menu today.
Provided by June
Categories Main Course
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 400° and spray a 9x13 pan with nonstick cooking spray.
- Add dry pasta to the bottom of 9x13 pan and top with cooked chicken and andouille sausage.
- In a bowl combine heavy cream, chicken broth, diced tomatoes and cajun seasoning. Whisk to combine and pour over the top of the pasta and meat. Stir to combine the ingredients.
- Cover pan with foil and place on top of a sheet pan. Bake for 40 minutes. Remove from oven, take foil off top and add ¼ cup of the parmesan cheese. Return to oven for 10 more minutes or until the pasta is tender.
- After 10 minutes, remove from the oven and stir to combine {it should thicken up}. Top with remaining ¼ cup of parmesan cheese and chopped parsley. Serve and enjoy. Store leftovers in the refrigerator for up to 4 days.
CAJUN CHICKEN PASTA BAKE
Total comfort foood! This will make two casseroles, 6 servings each - one for now, one to freeze for later. Recipe submitted to Taste of Home by Kim Weishuhn.
Provided by Pinay0618
Categories Chicken
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions to al dente.
- Meanwhile, in a Dutch oven, saute chicken in 1 tablespoon oil until juices run clear. Remove with a slotted spoon and set aside. In the same pan, saute onions and peppers in remaining oil until tender. Add the broth, soups, milk, Cajun seasoning and garlic powder. Bring to a boil and remove from the heat.
- Drain pasta. Add pasta and chicken to soup mixture; toss to coat. Divide between two greased 13-in. x 9-in. baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 20-25 minutes or until bubbly.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until bubbly.
Nutrition Facts : Calories 493.5, Fat 17.5, SaturatedFat 6.5, Cholesterol 118.3, Sodium 757.7, Carbohydrate 51.1, Fiber 3.2, Sugar 4.4, Protein 32.4
CAJUN CHICKEN PASTA
This Cajun Chicken Pasta is creamy, spicy, and packed with flavor and veggies. It's an easy one pot meal that's perfect for a weeknight!
Provided by Kristine Rosenblatt
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- In a large skillet or Dutch oven pot (you will need a lid to cover the pot later), heat the olive oil and butter over medium-high heat.
- Once the butter is melted, add the chicken to the pan. Sprinkle salt and pepper over the chicken, then add the onion and bell peppers to the pan. Cook, stirring often, until the chicken is lightly browned and the veggies start to soften, about 6 minutes.
- Add the garlic and Cajun seasoning and cook, stirring, for 1 minute.
- Pour in the chicken broth and water. Stir, and scrape up any bits that are stuck to the bottom of the pan.
- Stir in the pasta and bring to a simmer. Reduce the heat to a medium simmer and cover. Cook, stirring occasionally, until the pasta is cooked to al dente, about 15-18 minutes. Almost all of the liquid should be absorbed by the pasta.
- Once the pasta is cooked, uncover the pan and turn the heat down to low. Stir in the Parmesan cheese, cream cheese and chopped spinach. Stir until the cream cheese melts and then remove from the heat. Serve.
Nutrition Facts : Calories 496 kcal, Carbohydrate 54 g, Protein 40 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 87 mg, Sodium 381 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 7 g, ServingSize 1 serving
CAJUN CHICKEN PASTA BAKE
Creamy Cajun Chicken Pasta Bake that's perfect for weeknight dinner. Cosy, comforting and yummy!
Provided by wendy
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Fry the onions and peppers - add the olive oil to a skillet pan or large saucepan and gently fry the onions and peppers for 5 minutes to soften.
- Seal the chicken - add the diced chicken breast to the pan and tip in the Cajun seasoning. Fry the chicken for 4-5 minutes until it's starting to colour.
- Add the passata - tip in the passata, season well with salt and black pepper then bring the Cajun chicken sauce to the boil. Reduce the heat and simmer with the lid on for 20 minutes.
- Cook the pasta - once the Cajun chicken has been cooking for 10 minutes it's time to cook the pasta in boiling salted water as per the packet instructions.
- Drain the pasta - and set aside.
- Stir in the cream - remove the Cajun chicken sauce from the heat and stir in the cream. It will look *too saucy* but's that's what you want. Nobody wants a dry pasta bake!
- Preheat the oven - to 180C / 400F / Gas Mark 6
- Mix the pasta and sauce - tip the pasta into the sauce and mix everything together so it's all coated nicely. Then tip into an oven proof dish.
- Scatter over the grated cheese and chopped spring onions - spread them evenly across the top of the pasta bake.
- Put the Cajun Chicken Pasta Bake into the oven - cook for around 15 minutes or until the cheese is melted and bubbling. Then remove from the oven, allow to rest for 5 minutes just to cool a little and then serve.
Nutrition Facts : Calories 686 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 193 milligrams cholesterol, Fat 32 grams fat, Fiber 4 grams fiber, Protein 62 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 913 milligrams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CAJUN CHICKEN PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook!
- Sprinkle 1 1/2 teaspoons Cajun spice (or more) over the chicken cubes. Toss around to coat. Heat 1 tablespoon butter and 1 tablespoon oil in a heavy skillet over high heat. Add half the chicken in a single layer; do not stir. Allow the chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute. Remove with a slotted spoon and place on a clean plate. Repeat with the remaining chicken. Remove the chicken, leaving the skillet on high heat. Add the remaining butter and olive oil. When heated, add the garlic, peppers and onions. Sprinkle on the remaining Cajun spice, and add salt if needed. Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. Add the tomatoes and cook for an additional 30 seconds. Remove all the vegetables from the skillet.
- With the skillet still over high heat, pour in the chicken broth and wine. Cook for 3 to 5 minutes, scraping the bottom of the pan to deglaze. Reduce the heat to medium-low and pour in the cream, stirring/whisking constantly. Cook the sauce over medium-low heat for a few minutes, until the cream starts to thicken the mixture. Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. The sauce should be spicy!
- Finally, add the chicken and vegetables to the sauce, making sure to include all the juices that have drained onto the plate. Stir and cook until the mixture is bubbly and hot, 1 to 2 minutes. Add the drained fettuccine and toss to combine.
- Top with chopped fresh parsley and chow down!
More about "cajun chicken pasta bake food"
CAJUN CHICKEN PASTA BAKE (30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 641 per serving
- Saute chicken: Sprinkle the cajun seasoning on both sides of the chicken. Meanwhile heat olive oil in a large skillet. Once hot add in chicken and cook for 6-7 minutes flipping halfway through or until fully cooked.
- Alfredo Sauce: Heat butter in a medium saucepan until melted. Whisk in flour and stir constantly for 1 minute. Make sure to keep an eye on it so it doesn't burn. Slowly add in milk and bring to a simmer, stir continuously so the milk does not bubble out over the pan. Simmer for about 2-3 minutes then take off of the heat. Add in both cheeses and stir until combined and lump free.
- Assemble: Add the pasta and Alfredo sauce to the skillet with the chicken and toss to coat the pasta. Transfer the pasta to a greased 13 x 9 pan and top with the 1/2 cup of cheddar cheese. Bake for 5-10 minutes or until the cheese is melted. You can also turn the broiler on at the end to get the cheese golden brown just make sure to keep an eye on it.
CAJUN CHICKEN PASTA BAKE - DASH OF SANITY
From dashofsanity.com
Estimated Reading Time 3 mins
- Heat oven to 350. Lightly spray baking dish with cooking spray, I use an oval one, but you can use a 9x9 square too.
- In a large saucepan heat 3 tablespoons of olive oil, add the onion, garlic, red, green and yellow peppers and sauté until they are slightly tender. Remove from pan and set aside.
- Using the same pan, melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half, Cajun seasoning, 1/2 cup of parmesan, chicken, and pepper mixture.
DUALIT RECIPE | CAJUN CHICKEN PASTA BAKE
From dualit.com
Servings 4
- Slice the chicken and place in a dish with 3 teaspoons of the Cajun spice mix and 1 tablespoon of the olive oil. Rub this into the chicken, cover the dish and leave for a minimum of 30 minutes. We recommend leaving the chicken to marinate overnight for maximum flavour!
- Place the pasta into a saucepan with 1 teaspoon of Cajun spice mix and half a teaspoon of salt. Cover with boiling water and cook until aldente.
- Gently heat a frying pan before adding the marinated chicken slices and fry until golden brown. Ensure that you turn the chicken over to cook it evenly on both sides. Ensure that your chicken is thoroughly cooked all the way through, then set to one side.
CAJUN BAKED CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 4Calories 476 per serving
CAJUN PASTA BAKE | ZATARAIN'S - MCCORMICK
From mccormick.com
Cuisine Cajun or CreoleCategory EntreesServings 12
10 BEST CAJUN CHICKEN PENNE PASTA RECIPES - YUMMLY
From yummly.com
CHICKEN PASTA BAKE - IMMACULATE BITES
From africanbites.com
5/5 (7)Total Time 50 minsCategory Dinner, Main, Side DishCalories 367 per serving
- Season chicken cubes with salt, followed by cajun creole seasoning – salt free. Stir until thoroughly mixed.
- Heat oil in a large skillet, stir in the chicken, cook the chicken for 3 to 5 minutes, until slightly brown.
- Add minced garlic, stir for about a minute, followed by chopped onion and thyme, cook until onions wilted – about 4 more minutes. Then remove and set aside.
CAJUN CHICKEN PASTA (GLUTEN FREE) | BLESS HER HEART Y'ALL
From blessherheartyall.com
5/5 (1)Total Time 30 minsCuisine AmericanCalories 672 per serving
- Make your homemade cajun seasoning by combining all the cajun seasoning ingredients together and mixing well.
- Make your pasta according to package instructions. If your pasta is done before the rest of the dish, drizzle your fully cooked and drained noodles in a splash of olive oil and set aside.
- While your pasta is cooking, make your cajun chicken: In a large skillet heat the olive oil over medium heat and add the chicken breasts. Add a pinch of the homemade cajun seasoning to each chicken breast and then cook for 3-5 minutes. Flip each chicken piece, sprinkle the second side with another pinch of cajun seasoning, and cook another 3-5 minutes or until brown on each side and fully cooked. Remove chicken and set aside on a plate.
- In the same skillet that the chicken was cooked in, add the butter and minced garlic until the butter is melted. Add the sliced mushrooms and bell pepper and cook for a few minutes until tender.
CAJUN SAUSAGE PASTA BAKE - KINDA HEALTHY RECIPES
From masonfit.com
4.8/5 (123)Total Time 35 minsCategory Healthy Pasta RecipesCalories 220 per serving
- Chop the zucchini and red bell pepper and slice the sausages before adding to a large skillet over medium-high heat.
- Continue cooking, stirring occasionally, until the sausages develop a crisp exterior. (Over medium-high heat, this should take ~12 minutes.)
CAJUN CHICKEN PASTA ONE POT - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
4.9/5 (14)Total Time 35 minsCategory DinnerCalories 534 per serving
- Heat the oil in a large frying pan (skillet) and add the onion. Cook on a medium heat for 5 minutes, stirring occasionally, until the onion begins to soften.
- Sprinkle the Cajun seasoning on the chopped chicken breast, then add to the pan with the onion. Heat for 5-6 minutes until the chicken is sealed on all sides.
- Add in the chorizo and garlic and fry for a further two minutes, until the chorizo starts to release it’s oils, then add peppers. Stir, then add the pasta shapes, tin of tomatoes and chicken stock. Bring to the boil, stir, then place a lid or some foil over the pan. Turn the heat down and let the pasta simmer for 15 minutes. Check and stir once or twice during this time.
- After 15 minutes, remove the lid and test the pasta. It should be just cooked (if it isn’t, cook for a couple of minutes more with a splash of boiling water if needed). Stir in the cream, heat through for a minute then turn off the heat and stir in the spinach. It should wilt very quickly.
ONE POT CREAMY CAJUN CHICKEN PASTA - BUDGET BYTES
From budgetbytes.com
Ratings 242Calories 483 per servingCategory Dinner, Main Course
- Combine the ingredients for the Cajun seasoning in a small bowl. Cut the chicken into 1/2 to 3/4-inch cubes. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.
- Add the olive oil and butter to a large deep skillet. Heat the oil and butter over medium-high until the skillet is very hot and the butter is melted and foamy. Add the seasoned chicken to the skillet and cook for a couple minutes on each side, or just until the outside gets some color. The chicken does not need to be cooked through at this point.
- Add the diced yellow onion to the skillet and continue to sauté for about 2 minutes more, or just until the onion begins to soften. Allow the moisture from the onion to dissolve any browned bits from the bottom of the skillet.
- Next, add the pasta, fire roasted diced tomatoes (with the juices), and chicken broth to the skillet. Stir just until everything is evenly combined, then place a lid on top and allow the broth to come up to a boil.
ONE-POT CAJUN CHICKEN PASTA - SUPERGOLDEN BAKES
From supergoldenbakes.com
4.8/5 (18)Calories 494 per servingCategory Main Course
- Cut the chicken into bite-sized cubes and put in a bowl. Add the Cajun seasoning, garlic granules and salt and mix together.
- Spray a large non-stick lidded pan with low calorie cooking spray. Add the chicken and pan fry over medium-high heat until lightly coloured. The chicken doesn’t have to be cooked all the way through at this point.
CAJUN CHICKEN PASTA BAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine North America, CajunCategory DinnerServings 6Total Time 50 mins
8 CAJUN CHICKEN PASTA RECIPES TO SPICE UP YOUR LIFE ...
From allrecipes.com
Estimated Reading Time 2 mins
CAJUN CHICKEN PASTA BAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine North America, CajunCategory DinnerServings 6Total Time 50 mins
LIGHTER CREAMY CAJUN CHICKEN PASTA. - HALF BAKED HARVEST
From halfbakedharvest.com
4.6/5 (332)Total Time 25 minsServings 6Calories 477 per serving
CAJUN CHICKEN ALFREDO BAKE - PLAIN CHICKEN
From plainchicken.com
5/5 (3)Category Main CourseCuisine American, ItalianTotal Time 45 mins
CREAMY CAJUN CHICKEN SHRIMP PASTA : OPTIMAL RESOLUTION ...
From recipeschoice.com
READ THIS TO CHANGE HOW YOU CAJUN CHICKEN PASTA BAKE ...
From recipesgrandma.com
CAJUN CHICKEN PASTA - CINCYSHOPPER
From cincyshopper.com
CAJUN CHICKEN AND SHRIMP PASTA BAKE - RECIPEFELLA
From recipemagz.kitchen
CAJUN CHICKEN PASTA BAKE - FOODWHIRL
From foodwhirl.com
CAJUN PASTA - COOKING CIRCLE
From cookingcircle.com
SIMPLE WAY TO PREPARE ULTIMATE CAJUN CHICKEN PASTA BAKE ...
From favofood.netlify.app
CREAMY CAJUN CHICKEN PASTA BAKE - ALL INFORMATION ABOUT ...
From therecipes.info
DELICIOUS CAJUN CHICKEN PASTA BAKE | EASY HEALTHY DINNER IDEAS
From recipeseasy.info
CAJUN CHICKEN PASTA BAKE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
RECIPE OF HOMEMADE CAJUN CHICKEN PASTA BAKE | FOOD NETWORK ...
From foodnetworkmenu.netlify.app
300 CAJUN CHICKEN PASTA IDEAS | CAJUN CHICKEN PASTA, FOOD ...
From pinterest.com
CAJUN CHICKEN PASTA BAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MONDAY FRESH CAJUN CHICKEN PASTA BAKE | EASY HEALTHY ...
From recipeseasy.info
CAJUN CHICKEN PASTA BAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPE OF HOMEMADE CAJUN CHICKEN PASTA BAKE | PASTA RECIPES
From mypastarecipes.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love