BANANA SEMIFREDDO
Make and share this Banana Semifreddo recipe from Food.com.
Provided by Topher
Categories Frozen Desserts
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Toast almonds on baking sheet in oven for 7 to 10 minutes or until fragrant and crisp. Cool. Coarsely chop.
- Combine bananas, brown sugar, rum and lime juice in food processor and whirl until pureed.
- Transfer puree to large bowl.
- Beat cream in small bowl until frothy. Gradually beat in granulated sugar and salt until soft peaks form. Gently fold cream into banana mixture.
- Reserve 2 tablespoons nuts for garnish and fold remaining nuts into banana mixture.
- Spoon into 8 individual ramekins or dessert cups then cover with plastic wrap and freeze 1 1/2 hours or up to 3 days. (The longer the mixture is frozen the longer it will need to warm up slightly before serving.).
- To serve: Remove from freezer and let stand for 30 minutes or until softened to smooth and creamy consistency. Sprinkle with reserved nuts.
Nutrition Facts : Calories 245.2, Fat 15.7, SaturatedFat 7.3, Cholesterol 40.8, Sodium 34.1, Carbohydrate 23.9, Fiber 2.5, Sugar 15.6, Protein 3.1
SEMIFREDDO
Provided by Food Network
Categories dessert
Time 12h25m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- In a mixer with a whisk attachment, whisk the cream into medium peaks. Add 1 cup of the sugar to the cream and continue to whisk until stiff peaks form. Turn the cream out into a large bowl. Clean the bowl and whisk attachment. Add the egg yolks and the remaining 1 cup sugar. Whisk until the yolks are pale yellow and tripled in volume. Add the yolks to the whipped cream. Add the almond or vanilla extract and begin to fold the yolks into the cream. Add the pistachios and turn the mixture out into a glass serving dish. Freeze overnight. To serve: Cut the semifreddo into desired size pieces. Place individual pieces in a serving bowl and top with berries and chocolate sauce. Garnish with powdered sugar and a sprig of mint.
BANANA & COCONUT SEMIFREDDO
This is kind of like a Frozen Smoothie. If you like pina coladas, you'll love this. Can be kept frozen for up to a month.
Provided by Mandy
Categories Frozen Desserts
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
- Pour into a 1 litre capacity airtight container.
- Freeze for 4-5 hours or until just frozen.
Nutrition Facts : Calories 65.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 20.9, Carbohydrate 14.2, Fiber 0.9, Sugar 10.1, Protein 1.9
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