Posh Piggies Food

POSH PIGGIES

Steps:

• Cut 1 lb sweet Italian sausage links into 36 half-inch slices.
• Brush a sheet of thawed frozen puff pastry with a beaten egg and cut 36 circles of pastry using a 1 1/4 inch fluted cutter.
• Top each sausage round with a pastry circle and sprinkle with sesame seeds. Skewer each stack with a toothpick and place on a baking sheet.
• Bake in a 400 degree oven until pastry is golden, 18-20 mins.
• Serve with Apricot Mustard Dip: stir together the 6 tbsp Dijon mustard and 2 tbsp mayonnaise and 1/4 cup apricot jam.

POSH PIGGIES

Steps:

• Brush a sheet puff pastry with the beaten egg. Cut 36 circles cut from puff pastry with a 1 1/4-inch fluted cutter.
• Top each sausage round with a pastry circle and sprinkle with sesame seeds. Skewer each stack with a tootpick and place on a baking sheet. Bake in a 400 oven until pastry is golden, 18-20 minutes.
• Serve with Apricot Mustard Dip.
• Mix ingredients together for Apricot Mustard Dip.

PIGGY PIE

Steps:

• Preheat oven to 400F degrees.
• Par-boil the leeks for about 5 minutes.
• Drain well.
• Fill a pie dish with the leeks and pork and pour in the milk.
• Cover with foil and bake for about 1 hour (don't worry if it looks curdled).
• Stir the cream into the eggs, and then pour into the dish.
• Allow the pie to cool.
• Increase oven heat to 425F degrees.
• Roll out the pastry on a lightly floured surface to 2 inches wider than the dish.
• Cut a 1-inch strip from the outer edge and use this to line the dampened rim of the pie dish.
• Dampen the pastry rim with water, cover with the pastry lid and seal the edges well.
• Make a hole in the center of the pie and use pastry trimmings to decorate.
• Bake for about 25-30 minutes, until risen and golden brown.