Hersheys Smores Sandwich Bar Cookies Food

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HERSHEY'S S'MORES SANDWICH BAR COOKIES



Hershey's S'mores Sandwich Bar Cookies image

Oh. My. God. *moan* These are SO decadent, like richer, cookie-ish, layered s'mores. I love everything Hershey's, and this is no exception. This recipe is courtesy of the Hershey's Kitchens site, so you know it's good! This is my favorite diet cheat...beware, though. Once you start eating these, you will NOT be able to stop. ENJOY!

Provided by GoodMorningBurger

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
7 3/4 ounces milk chocolate (5 Hershey bars!)
3 cups miniature marshmallows

Steps:

  • Heat oven to 350°F.
  • Grease 8-inch square baking pan.
  • Beat butter and sugar until well blended in large bowl.
  • Add egg and vanilla; beat well.
  • Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended.
  • Press half of dough into prepared pan.
  • Bake 15 minutes.
  • Unwrap chocolate bars; arrange over baked layer, breaking as needed to fit.
  • Sprinkle with marshmallows; scatter bits of remaining cookie dough over marshmallows, forming top layer.
  • Bake 10 to 15 minutes or just until lightly browned.
  • Cool completely in pan on wire rack.
  • Cut into 16 bars.
  • YUM!

Nutrition Facts : Calories 250.4, Fat 10.7, SaturatedFat 6.4, Cholesterol 30, Sodium 151.6, Carbohydrate 36.3, Fiber 0.9, Sugar 23.1, Protein 3

HERSHEY'S S'MORES CLUSTERS.



Hershey's S'mores Clusters. image

Make and share this Hershey's S'mores Clusters. recipe from Food.com.

Provided by slickchick

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 3

6 chocolate candy bars
2 cups mini marshmallows
8 coarsely chopped graham crackers

Steps:

  • Break and heat 6 milk-chocolate bars in the microwave.
  • Stir in 2 cups of mini-marshmallows and 8 coarsely chopped graham crackers.
  • Drop spoonfuls of the mix into miniature paper muffin cups.
  • Cover and refrigerate until firm.

Nutrition Facts : Calories 245.9, Fat 10.5, SaturatedFat 6.2, Cholesterol 7.6, Sodium 69.5, Carbohydrate 35.1, Fiber 1.3, Sugar 26.4, Protein 3.2

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