Oven Fried Sesame Potatoes Food

OVEN-FRIED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
• Transfer potatoes to a serving dish and serve immediately.

OVEN FRIED POTATOES

Steps:

• Cut into 1/8 potato wedges.
• Place overlapping in 13x9x2 dish.
• Combine remaining ingredients, stirring well.
• Brush potatoes with half oil mixture.
• Bake, uncovered, 375°, 45 min.
• ,basting occasionally with rest of mixture.

TASTY OVEN FRIED POTATOES

Steps:

• Peel potatoes and cut into 1 inch cubes (can be cut smaller if you have little ones).
• Place potatoes in a large resealable plastic bag.
• Combine Parmesan cheese, salt, garlic powder, paprika and pepper; add to potatoes.
• Seal the plastic bag and carefully shake to coat the potatoes with the spice mixture.
• Coat a 15 x 10 inch pan with a thin coating of vegetable oil (do not use a vegetable oil spray).
• Spread potatoes evenly in a single layer in the pan.
• Bake uncovered at 375 degrees for 40 - 50 minutes until potatoes are tender.

SPICY-SESAME OVEN FRIED POTATOES

Steps:

• Pre heat the oven to 400F Place cut potatoes in a bowl or plastic bag Drizzle with the oil Mix together the sesame seeds, cayenne, paprika and fennel seeds Sprinkle over the potatoes and toss coating evenly.
• Place wedges on a baking sheet bake for 20 minutes, turn and continue baking for 20 more minutes (check after 30 cooking time will vary due to different sized wedges) Sprinkle with salt& Serve.

OVEN FRIED POTATOES

Steps:

• Wash and chop or wedge potatoes.
• line a 2 quart casserole dish with foil.
• put in the oil.
• add potatoes and mix with the oil.
• top with seasoning salt and onion
• bake at 350 degrees for 30 mins or until done.

ZESTY OVEN-FRIED POTATOES

Steps:

• Cut each potato lengthwise into 8 wedges.
• Coat potato wedges with cooking spray.
• Combine remaining 5 ingredients with the Parm cheese in a large plastic bag.
• Shake well to coat potatoes.
• Place wedges in single layer on a baking sheet coated with cooking spray.
• Bake 350°F for 40 minutes or until tender, stirring occasionally.

OVEN FRIED ROSEMARY POTATOES

Steps:

• Cut each potato in 6-8 wedges, depending on size.
• Place in a plastic bag, add garlic and spices, and shake to coat.
• Drizzle with olive oil, and shake again.
• Lightly oil a baking sheet, and transfer potatoes to sheet.
• Drizzle oil and herbs remaining in bag over potatoes, keeping as much as possible on the potatoes.
• Place in a preheated 400degF oven, turning as necessary, and bake until soft on the inside and browned and crisp on the outside.
• If fixing with Breaded Lamb Chops (separate recipe), place in oven while it preheats and all of the time while the lamb chops bake.