Queensland Pumpkin Scones Food
PUMPKIN SCONES
Leftover cooked pumpkin will have you on your way to a delicious plate of these traditional pumpkin scones. Sometimes the original really is the best.
Categories Morning tea, Afternoon tea
Time 35m
Yield Makes 16 Item
Number Of Ingredients 7
Steps:
- Preheat oven to 240°C/475°F. Lightly grease two 20cm (8-inch) round cake pans.
- Beat butter and sugar in small bowlwithelectricmixeruntillight and fluffy; gradually beat in egg. Transfer mixture to large bowl.
- Stir in pumpkin, then dry ingredients and enough milk to make a soft sticky dough. Knead dough quickly and lightly on floured surface until smooth.
- Press dough out evenly to 2cm (¾-inch)thickness.Dip5cm(2-inch) round cutter into flour; cut as many rounds as you can from the piece of dough.
- Place scones side by side, just touching, in pan. Gently knead scraps of dough together; repeat pressing and cutting out of dough. Place rounds in pan; brush tops with a little extra milk.
- Bake scones about 15 minutes.
Nutrition Facts : ServingSize Makes 16 Item
LADY FLORENCE BJELKE-PETERSEN'S FAMOUS PUMPKIN SCONES - AUSTRALI
I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe but look forward to doing so in the very near future. Look out for my review once I do! :)
Provided by Becwil75
Categories Scones
Time 35m
Yield 15 scones
Number Of Ingredients 6
Steps:
- Beat together butter, sugar and salt with electric mixer.
- Add egg, then pumpkin and stir in the flour until just combined.
- Turn on to floured board and cut into squares.
- Place in tray on top shelf of very oven, 225-250c for 15-20 minutes.
Nutrition Facts : Calories 98.4, Fat 1.2, SaturatedFat 0.6, Cholesterol 14.4, Sodium 262.1, Carbohydrate 19.6, Fiber 0.5, Sugar 6.8, Protein 2.1
QUEENSLAND PUMPKIN SCONES
These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea.
Provided by Renae
Categories Scones
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Cream together butter and sugar, then beat in egg, pumpkin puree and 1/4 cup milk until smooth. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1/2 to 3/4 inch thick. Cut into 6 wedges, place onto greased baking sheet, and brush the tops with 2 tablespoons of milk.
- Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean dish towel and allow to cool for 15 minutes before serving.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 54.9 g, Cholesterol 52.6 mg, Fat 9.5 g, Fiber 2.7 g, Protein 7.7 g, SaturatedFat 5.5 g, Sodium 898.4 mg, Sugar 10.6 g
PUMPKIN SCONES
Make and share this Pumpkin Scones recipe from Food.com.
Provided by JustJanS
Categories Scones
Time 45m
Yield 12 Scones
Number Of Ingredients 6
Steps:
- Heat the oven to 220°C.
- Rub the butter into the flour with your fingertips.
- Add the sugar, pumpkin and egg, then the milk if you need it.
- Turn the dough onto a lightly floured board and knead until smooth.
- Roll out 2cm thick.
- Using a knife, cut into 12 scones.
- Place on a tray, and brush the tops with milk.
- Place in the top half of your oven and bake at 220°C for 10-15 minutes until brown.
- Allow them to cool a little, then serve with butter.
Nutrition Facts : Calories 97, Fat 1.6, SaturatedFat 0.8, Cholesterol 18.2, Sodium 15.5, Carbohydrate 17.5, Fiber 0.6, Sugar 1.2, Protein 2.8
More about "queensland pumpkin scones food"
TRADITIONAL PUMPKIN SCONES | THE NEFF KITCHEN
Using a butter knife, add the mashed pumpkin and enough milk to make a sticky dough. Turn the dough out on to a floured surface and gently …
From theneffkitchen.com.au
Servings 4-6Estimated Reading Time 2 mins
From theneffkitchen.com.au
Servings 4-6Estimated Reading Time 2 mins
PUMPKIN SCONES RECIPE PUBLISHED - AUSTRALIAN FOOD …
Pumpkin Scones Recipe. Ingredients. Makes 15 scones. 1 tablespoon butter ½ cup sugar ¼ teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups self-raising flour. Method. Beat together butter, sugar and salt with an electric …
From australianfoodtimeline.com.au
From australianfoodtimeline.com.au
LADY FLO'S PUMPKIN SCONES - COOKER AND A LOOKER
Lady Florence Bjelke-Petersen's Pumpkin Scone recipe. Beat together butter, sugar and salt with electric mixer. Add egg, then pumpkin. Finally stir in the sifted flour by hand. Turn on to floured board and cut. Place in tray on top shelf of …
From cookerandalooker.com
From cookerandalooker.com
PUMPKIN, CHEESE & ROSEMARY SCONES @ NOT QUITE …
So while my head was spinning with butter to flour to sugar ratios I decided to bury my head in the kitchen and make a savoury version of scones. Pumpkin scones were made famous by a Queensland politician's wife Flo …
From notquitenigella.com
From notquitenigella.com
PUMPKIN SCONES RECIPE | GOOD FOOD
Rub butter into flour; add everything else and mix gently. Shape scones by hand and place, almost touching, in a lamington tray (i.e. not too large, high-sided cake tin). Brush with the extra milk. Bake for 15-20 minutes or until the tops are …
From goodfood.com.au
From goodfood.com.au
PUMPKIN SCONES FROM IDA’S KITCHEN - GOOD FOOD GOLD …
Scones: Preheat the oven to 210°C (fan forced) and line a baking sheet with parchment paper. In the bowl of a stand mixer, with the paddle attachment (or by hand, using your fingers), combine all of the dry ingredients and butter until it …
From foodgoldcoast.com.au
From foodgoldcoast.com.au
PUMPKIN SCONES RECIPE | GOOD FOOD
Method. 1. Steam the pumpkin for 12 minutes, or until soft, then drain well and mash until smooth. Cool to room temperature. Preheat the oven to hot 220°C (425°F/Gas 7). Lightly grease a baking tray or line with baking paper. 2. Sift …
From goodfood.com.au
From goodfood.com.au
PUMPKIN SCONES | GOURMET TRAVELLER
Preheat oven to 200C. Place pumpkin in a steamer over a saucepan of boiling water, cover and steam until tender (about 15 minutes), then transfer to an oven tray and bake for 10 minutes to dry out. Cool, then pass …
From gourmettraveller.com.au
From gourmettraveller.com.au
AUSTRALIAN PUMPKIN GUIDE: THE 5 MOST COMMON VARIETIES
5 / 5. BUTTERNUT PUMPKIN. One of the best known pumpkin varieties for its shape, quick growing time and versatility. It marries well with strong flavours like blue cheese or spices like cumin and grows well all across most of Australia. …
From homestolove.com.au
From homestolove.com.au
LADY FLORENCE BJELKE-PETERSEN'S PUMPKIN SCONE RECIPE
Preheat your oven to 250°C. Beat together butter, sugar and salt with electric mixer until light and fluffy. Add egg, then pumpkin and stir in the flour. Turn dough onto a floured board and cut into circles. Place on a tray on the top …
From kitchen.nine.com.au
From kitchen.nine.com.au
LADY FLO'S SIMPLE PUMPKIN SCONES - RECIPES - ABC RADIO
Method. Cooking method: Baking. Beat together butter, sugar and salt with electric mixer till light and fluffy. Add egg, then pumpkin and stir in the flour. Turn dough onto a floured board and cut ...
From abc.net.au
From abc.net.au
PUMPKIN SCONES RECIPE WITH CINNAMON | GOURMET …
Remove skin from pumpkin and, using a fork, mash to a smooth purée. You will need 250gm (1 cup) pumpkin purée for this recipe. 2. Place butter and sugar in a large bowl and, using a wooden spoon, stir until combined. Add pumpkin …
From gourmettraveller.com.au
From gourmettraveller.com.au
PUMPKIN SCONES – AND ANYWAYS…
Pumpkin scones really came to prominence when they became the signature recipe of Florence (Lady Flo) Bjelke-Peterson – the wife of the conservative Queensland premier from 1968 to 1987. Lady Flo even fed her pumpkin scones to the Queen. Her recipe is very similar to the one first published in The Queenslander. It does, however, defy ...
From andanyways.com
Estimated Reading Time 6 mins
From andanyways.com
Estimated Reading Time 6 mins
21 EASY PUMPKIN SCONES - HEALTHY PUMPKIN SCONE RECIPES
21 Easy Pumpkin Scones - Healthy Pumpkin Scone Recipes. 1. Delicious Graduation Cake Ideas. 2. 55 Best Gifts for Dads From Their Sons. 3. 53 Genius Ways to Throw a Better Backyard Barbecue. 4. Your Yard Needs These Perennial Flowers and Plants.
From countryliving.com
From countryliving.com
PUMPKIN SCONES - MY MARKET KITCHEN
Method: Preheat the oven to 180°c. Place pumpkin on a baking tray and bake for 1 hour or until golden and soft. Allow to cool, then scrape the flesh into a bowl, discarding skin and any darker flesh. mash the pumpkin until smooth, then measure out 1 cup (225g) for the scones. (any leftover pumpkin will keep in the fridge for up to 2 days.)
From mymarketkitchen.tv
From mymarketkitchen.tv
FRINKFOOD - QUEENSLAND PUMPKIN SCONES
Cream together butter and sugar, then beat in egg, pumpkin puree and 1/4 cup milk until smooth. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1/2 to 3/4 inch thick. Cut into 6 wedges, place onto greased baking sheet, and brush the tops with 2 tablespoons of milk.
From frinkfood.com
From frinkfood.com
QUEENSLAND PUMPKIN SCONES | RECIPE | PUMPKIN SCONES, RECIPES, …
Nov 22, 2015 - These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea.
From pinterest.com
From pinterest.com
PUMPKIN SCONES - THE ORGANISED HOUSEWIFE
Instructions. Preheat oven to 220C, fan forced. Grease or line baking tray with baking paper. In an electric mixer, beat butter, sugar and salt. Add egg and pumpkin, mix to combine. Stir in flour, mix to combine. Place large spoonfuls of dough onto tray. Bake scones for 10-15 minutes until lightly golden and cooked through.
From theorganisedhousewife.com.au
From theorganisedhousewife.com.au
THE BEST PUMPKIN SCONES RECIPE | THE RECIPE CRITIC
Preheat the oven to 400° and line a baking sheet with parchment paper. Set aside. In a large bowl whisk the flour, sugar, baking powder, salt, cinnamon, nutmeg, ground ginger, and ground cloves together. Use a box grater to grate the cold butter into the dry ingredients.
From therecipecritic.com
From therecipecritic.com
QUEENSLAND PUMPKIN SCONES | RECIPE | RECIPES, PUMPKIN SCONES …
Jan 30, 2015 - These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea.
From pinterest.ca
From pinterest.ca
PUMPKIN SCONES – EAT, LITTLE BIRD
For the Scones. Preheat the oven to 220°C ( 430°F) (without fan). Place a baking tray in the middle shelf of the oven to warm up while you are making the scones. Place the flour, salt, sugar, baking powder and nutmeg into the bowl of an electric stand mixer.
From eatlittlebird.com
From eatlittlebird.com
LADY FLO’S PERFECT PUMPKIN SCONE RECIPE - HIGH TEA SOCIETY
Beat together butter, sugar and salt with electric mixer till light and fluffy. Add egg, then pumpkin and stir in the flour. Turn dough onto a floured board and cut into circles. Place on a tray on the top shelf of a very hot oven (225-250c) for 15-20 minutes. Remove from oven, allow to cool and serve with butter.
From highteasociety.com
From highteasociety.com
QUEENSLAND PUMPKIN SCONES RECIPE | COOKTHISMEAL.COM
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. 2. Cream together butter and sugar, then beat in egg, pumpkin puree and 1/4 cup milk until smooth.
From cookthismeal.com
From cookthismeal.com
QUEENSLAND PUMPKIN SCONES - REVIEW BY LAUREN - ALLRECIPES.COM
These turned out gorgeous! I sadly couldn't eat them because I'm on a diet but my parents loved them. They made the whole house smell like fall. I added a little brown sugar to the top of the scones over the icing just for looks but as for the scones themselves I added quite a lot of pumpkin spice. Maybe about a tablespoon and a half. Would make again :)
From allrecipes.com
From allrecipes.com
TASTY RECIPES: QUEENSLAND PUMPKIN SCONES
Cream together butter and sugar, then beat in egg, pumpkin puree and 1/4 cup milk until smooth. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1/2 to 3/4 inch thick. Cut into 6 wedges, place onto greased baking sheet, and brush the tops with 2 tablespoons of milk.
From recipescocktail.blogspot.com
From recipescocktail.blogspot.com
QUEENSLAND PUMPKIN SCONES | RECIPESTY
Cream together butter and sugar, then beat in egg, pumpkin puree and 1/4 cup milk until smooth. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1/2 to 3/4 inch thick. Cut into 6 wedges, place onto greased baking sheet, and brush the tops with 2 tablespoons of milk.
From recipesty.com
From recipesty.com
RECIPES:PUMPKIN_SCONES - NQPC - NORTH QUEENSLAND PERMACULTURE
Pour in pumpkin, cream and mix, add milk as necessary so all flour sticks together. Mixture should be very sticky. Knead lightly in bowl to collect any residue flour. Pour wet mixture into backing dish with high sides, lined with baking paper. Bake in a slow oven (160 degrees) for 20 minutes, or until cooked, Over kneading the mixture will make the scones tough.
From nqpermaculture.com
From nqpermaculture.com
QUEENSLAND BLUE PUMPKIN SCONES - RECIPES - ABC RADIO
Pat or roll out the dough, I use a glass to cut out the scones, about 1.5cm thick, 4cm rounds. Brush the tops with milk and sprinkle on a little sugar mixed with cinnamon. Cook for about 12 to 15mins.
From abc.net.au
From abc.net.au
PUMPKIN SCONES RECIPE MADE FAMOUS BY LADY FLO BJELKE-PETERSEN
Beat together butter, sugar and salt with electric mixer till light and fluffy. Add egg, then pumpkin and stir in the flour. Turn dough onto a …
From couriermail.com.au
From couriermail.com.au
PUMPKIN SCONES - 9KITCHEN - NINE.COM.AU
Preheat oven to 200C. Place pumpkin in a steamer over a saucepan of boiling water, cover and steam until tender (about 15 minutes), then transfer to an oven tray and bake for 10 minutes to dry out. Cool, then pass through a coarse sieve. Sift flour, nutmeg and 1 tsp salt into a bowl. Using an electric mixer, beat icing sugar and butter until ...
From kitchen.nine.com.au
From kitchen.nine.com.au
PUMPKIN SCONES | VEGGIE MAMA
But nobody made scones like Queensland senator and wife of the most corrupt politician Australia has ever seen – Lady Flo Bjelke-Petersen. Famous for her homely sayings, pumpkin scone recipes and basically being a puppet for her husband, poor Flo once said she hoped people remembered her for being a senator that baked scones, not just the whole …
From theveggiemama.com
From theveggiemama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
