Irish Whiskey Muffins Food
IRISH WHISKEY MUFFINS
The best place to shop for ingredients is at the liquor mart. If you want to try a slight variation, try leaving out the whiskey and milk and just adding a cup of Baileys® instead. It's really good.
Provided by Javell
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease 12 muffin cups.
- Stir together flour, baking powder, salt, and sugar in a bowl.
- Mix Irish cream liqueur and Irish whiskey in a 1-cup measure.
- Pour milk into same measuring cup for a total of 8 fluid ounces.
- Whisk together egg, milk mixture, and butter in a bowl.
- Gently stir liquid ingredients into dry ingredients until just moistened. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 22.9 g, Cholesterol 37.3 mg, Fat 8.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 5.2 g, Sodium 246.2 mg, Sugar 6.8 g
IRISH WHISKEY MULE
Known for its biting ginger flavor and copper mug presentation, a mule is a great drink year-round. Unlike its cousin the Moscow mule, which is made with vodka, this one has crisp Irish whiskey as its base. The ice and lime make it refreshing for spring and summer, while the spice of the whiskey and ginger gives it a kick that will warm any winter night. Enjoy it on St. Patrick's Day or any day!
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a copper mug or large rocks glass halfway with ice. Add the Irish whiskey and lime juice and give it a stir to combine. Pour over the ginger beer, stir gently and serve with a lime wheel and a sprig of mint.
IRISH COFFEE MUFFINS
Make and share this Irish Coffee Muffins recipe from Food.com.
Provided by Miss Annie
Categories Quick Breads
Time 50m
Yield 12 Muffins
Number Of Ingredients 10
Steps:
- Line 12 muffin-tin cups with paper liners.
- Preheat oven to 375.
- In a bowl, combine flour, baking powder, salt and sugar.
- Stir well.
- In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey.
- Add enough milk to measure 1 cup.
- Whisk egg in a bowl with coffee-milk mixture.
- Whisk in melted butter.
- Gently stir liquid into dry ingredients just until moistened.
- Spoon into muffin tin.
- Bake at 375 for 25 minutes, or until the top springs back when gently touched.
IRISH OATMEAL MUFFINS
From The Breakfast Book by Marion Cunningham, posted for ZWT III. These sound great, though you have to plan ahead. I plan to try these very soon.
Provided by pattikay in L.A.
Categories Quick Breads
Time 6h40m
Yield 24 muffins
Number Of Ingredients 8
Steps:
- Combine the buttermilk and the oats at least 6 hours (preferably overnight) before mixing and baking the muffins.
- Stir well, cover and let rest in the refrigerator.
- Preheat the oven to 400. Grease the muffin tins.
- Put the eggs in a mixing bowl and beat just till the yolks and whites are blended.
- Add the sugar and beat till smooth and well blended.
- Add the buttermilk-oatmeal mixture.
- Add the flour, baking soda, salt and oil.
- Beat till batter is well mixed.
- Fill the muffin tins 3/4 full of batter. They usually bake about 20 minutes, but start testing for doneness after 15 minutes.
- Either remove the muffins from the tins and cool on racks or serve hot from the pan.
Nutrition Facts : Calories 91.4, Fat 2.1, SaturatedFat 0.5, Cholesterol 16.3, Sodium 179, Carbohydrate 16, Fiber 1.2, Sugar 7.7, Protein 2.8
IRISH SODA MUFFINS
"Who says muffins have to be boring? These little gems are always a hit.," says Camille Wisniewski of Jackson, New Jersey. "I subsitute blueberries when they are in season for the raisins."
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, 1/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk the sour cream, oil and egg; stir into dry ingredients just until moistened. Fold in raisins. , Fill six greased or paper-lined muffin cups half full. Sprinkle with remaining sugar. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 235mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
IRISH WHISKEY MUFFINS
The best place to shop for ingredients is at the liquor mart. If you want to try a slight variation, try leaving out the whiskey and milk and just adding a cup of Baileys® instead. It's really good.
Provided by Javell
Categories Muffins
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Grease 12 muffin cups.
- Stir together flour, baking powder, salt, and sugar in a bowl.
- Mix Irish cream liqueur and Irish whiskey in a 1-cup measure.
- Pour milk into same measuring cup for a total of 8 fluid ounces.
- Whisk together egg, milk mixture, and butter in a bowl.
- Gently stir liquid ingredients into dry ingredients until just moistened. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 22.9 g, Cholesterol 37.3 mg, Fat 8.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 5.2 g, Sodium 246.2 mg, Sugar 6.8 g
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