MOOD FOOD: 9 FOODS THAT CAN REALLY BOOST YOUR SPIRITS
From healthline.com
Fatty fish. Omega-3 fatty acids are a group of essential fats that you must obtain through your diet because your body can’t produce them on its own. Fatty fish like salmon and albacore tuna are rich in two types of omega-3s — docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) — that are linked to lower levels of depression (5, 6, 7).
Dark chocolate. Chocolate is rich in many mood-boosting compounds. Its sugar may improve mood since it’s a quick source of fuel for your brain (11, 12).
Fermented foods. Fermented foods, which include kimchi, yogurt, kefir, kombucha, and sauerkraut, may improve gut health and mood. The fermentation process allows live bacteria to thrive in foods that are then able to convert sugars into alcohol and acids (14).
Bananas. Bananas may help turn a frown upside down. They’re high in vitamin B6, which helps synthesize feel-good neurotransmitters like dopamine and serotonin (20).
Oats. Oats are a whole grain that can keep you in good spirits all morning. You can enjoy them in many forms, such as overnight oats, oatmeal, muesli, and granola.
Refined carbohydrates linked to depression. Researchers in London discovered that a diet rich in whole foods like fruits, vegetables, and fish, can lower your risk for depression in middle age.
Sugar is more addictive than cocaine. A study done in rats found that the brain’s sweet receptors are not adapted to constant and high levels of sugar.
Sugar linked to inflammation, which is linked to depression. A diet that is high in fruits and vegetables may reduce inflammation in your body’s tissues, whereas a diet that is high in refined carbs may promote inflammation.
Insulin may help treat depression. Researchers are so confident that depression can be linked to sugar intake that they’ve studied using insulin to treat it.
Men at greater risk for sugar’s effects. Men may be more susceptible to the mental health effects of sugar than women. In one study, researchers found that men who ate 67 grams of sugar or more per day were 23 percent more likely to have depression after five years.
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