CABBAGE TART
Make and share this Cabbage Tart recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For pastry: In a large bowl, combine flour and salt; add butter and blend until mixture resembles coarse meal.
- Add yolk mixture and toss to incorporate liquid, adding more ice water if necessary, to form a dough.
- Gather into a ball, flatten slightly and chill, wrapped in wax paper, for 1 hour.
- Roll dough out to 1/8 inch thick round on lightly-floured surface.
- Fit into a 10 inch fluted tart pan with removable bottom and press it gently up sides to form an edge ¼ inch above the rim.
- Prick bottom of shell lightly with fork and chill shell for 30 minutes.
- Line with foil and fill with pie weights or dry beans.
- Preheat oven to 400F and back pastry in lower third of oven for 10 minutes.
- Remove foil and pie weights and bake shell 8-10 minutes longer, or until it is golden.
- Let it cool.
- In boiling, salted water, boil cabbage for 5 minutes, or until it is tender.
- Drain and refresh, squeezing out excess liquid.
- In a large skillet cook cabbage in butter over low heat, stirring, for 2 minutes, or until butter is absorbed, and season to taste.
- Transfer to a bowl and let cool.
- Preheat oven to 350F and position rack in center of oven.
- In a small bowl whisk together the eggs, egg yolk, sour cream, salt and pepper and whisk in heavy cream.
- Spoon cabbage into shell and sprinkle with caraway seeds.
- Ladle cream mixture over it and sprinkle with cheese.
- Bake tart for 30 minutes or until just set.
- Let cool 10 minutes and remove rim.
- Serve warm or at room temperature.
Nutrition Facts : Calories 614.3, Fat 42.8, SaturatedFat 25, Cholesterol 364.6, Sodium 999.5, Carbohydrate 44.5, Fiber 4.1, Sugar 4.6, Protein 14.6
CABBAGE AND CARAMELIZED ONION TART
When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients. One of my favorites was a caramelized onion and cabbage tart, which I've reproduced here.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 2h
Yield Serves six
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of the olive oil in a large, heavy nonstick skillet over medium heat. Add the onions, and cook, stirring, until they begin to sizzle and soften, about three minutes. Add a generous pinch of salt and the garlic. Stir everything together, turn the heat to low, cover and cook slowly for 45 minutes, stirring often, until the onions are very soft, sweet and light brown.Meanwhile, heat the remaining olive oil over medium heat in another large skillet. Add the cabbage. Cook, stirring often, until it begins to wilt, then add salt and pepper to taste. Continue to cook for another 10 to 15 minutes, stirring often, until the cabbage is tender and fragrant. Stir in the onions, simmer together uncovered for about five minutes or until there is no longer any liquid in the pan, and remove from the heat.
- Heat the oven to 350 degrees. Oil a 9- or 10-inch tart pan and line with the dough. Beat the eggs and milk in a bowl and season with salt (about 1/2 teaspoon) and pepper. Stir in the onions, cabbage and cheese, and combine well. Scrape into the tart pan, and place in the oven. Bake 40 to 45 minutes until the top is lightly browned.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 12 grams, Carbohydrate 29 grams, Fat 21 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 507 milligrams, Sugar 5 grams, TransFat 0 grams
QUICK AND TART CABBAGE SIDE SALAD
This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled taste.
Provided by Jessica Diaz
Categories No Mayo Coleslaw
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Toss coleslaw mix, tomato, and cucumber together in a mixing bowl.
- Whisk vinegar, Dijon mustard, and agave nectar together in a bowl until emulsified; season with salt and pepper. Drizzle dressing over the vegetable mixture. Turn the salad with a fork until vegetables are evenly coated in dressing.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 16 g, Cholesterol 5.6 mg, Fat 2.1 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 83.7 mg, Sugar 4.4 g
QUICK AND TART CABBAGE SIDE SALAD
This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled taste.
Provided by Jessica Diaz
Categories No Mayo Coleslaw
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Toss coleslaw mix, tomato, and cucumber together in a mixing bowl.
- Whisk vinegar, Dijon mustard, and agave nectar together in a bowl until emulsified; season with salt and pepper. Drizzle dressing over the vegetable mixture. Turn the salad with a fork until vegetables are evenly coated in dressing.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 16 g, Cholesterol 5.6 mg, Fat 2.1 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 83.7 mg, Sugar 4.4 g
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25 CABBAGE SIDE DISHES TO ELEVATE YOUR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Apr 24, 2022Category Recipe Roundup, Side Dishes
- Lemon Garlic Sauteed Cabbage. My favorite thing about this vegan lemon and garlic cabbage is that it goes with just about everything. Southern food, BBQ, Moroccan, Asian, Mediterranean – you name it, this cabbage pairs with it.
- Butter-Braised Cabbage. I never thought I would crave a simple cabbage dish like I do this recipe. But it’s clean, fresh, simple, and just a touch rich from the butter.
- Bacon Braised Cabbage. For a more savory take, add some bacon to the mix! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Stir-Fried Cabbage. Why not take your side dish and turn it into a meal? Stir-fried cabbage is excellent for either. The base of this dish is a mix of cabbage, carrots, and onions sautéed with some aromatics.
- Fried Cabbage and Ham. Fried cabbage and ham is a cozy side that goes well with homestyle dinners. It’s low-carb, full of protein, and ready in 20 minutes.
- Smothered Cabbage and Potatoes. You’ll want to bookmark this recipe, thanks to its wide range of applications. It’s good with breakfast eggs and sausage, and it’s phenomenal with a juicy pork chop dinner.
- Asian Pickled Cabbage. If you’ve never tried your hand at pickling, this is the perfect first recipe to use. It’s less involved than regular pickling, and you can dig into the veggies after just one day.
- Asian Slaw. From vegan to Korean BBQ, Asian slaw is a flawless pairing. The eye-catching mix of crunchy veggies dressed up in sweet and tangy umami vinegar has both green and red cabbage for maximum effect.
- Crunchy Cabbage Salad. Similar to the Asian slaw above, this vibrant salad features crunchy red cabbage and carrots. The difference is you’ll trade in the umami dressing for a creamy sesame ginger sauce.
- Sautéed Cabbage with Leeks and Bacon. I think this spring side dish is the ideal accompaniment to a St. Patty’s Day or Easter feast. It coats fresh green cabbage and sweet leeks in butter, then adds some thick bacon for more flavor.
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