Lemon Blinis With Caviar And Scallion Crème Fraîche Food

LEMON BLINIS WITH CAVIAR AND SCALLION CRèME FRAîCHE

Lemon Blinis with Caviar and Scallion Crème Fraîche image

These quick, buckwheat pancakes are brightened with the addition of lemon zest. Use whatever caviar you prefer and your budget will allow.

Provided by Kay Chun

Categories Dairy Valentine's Day New Year's Eve Lemon Caviar Green Onion/Scallion Gourmet Anniversary

Yield Makes 12 small blinis

Number Of Ingredients 11

Ingredients

1/3 cup crème fraîche or sour cream
2 tablespoons very thinly sliced scallions, divided
3 tablespoons whole milk
1 large egg
2 teaspoons grated lemon zest, divided
1/4 cup buckwheat flour
1/4 teaspoon baking powder
1/4 teaspoon sugar
Pinch of salt
2 tablespoons unsalted butter, divided
2 ounces caviar, such as trout caviar or salmon roe (see Cooks' Notes)

Steps:

Stir together crème fraîche and 1 tablespoon of the scallions.
Melt 1 tablespoon butter in a large non-stick skillet over low heat and scrap into a small bowl. Whisk in milk, egg, and 1 teaspoon zest. Add flour, baking powder, sugar, and salt and whisk until smooth.
Melt half of remaining butter in a large nonstick skillet over medium-low heat.
Drop 6 rounded teaspoons of batter into skillet and cook until tiny bubbles form on the surface, edges appear dry, and undersides are golden, about 2 to 3 minutes.
Flip and cook until golden and cooked through, about 1 to 2 minutes more. Transfer to a plate and cover with foil to keep warm.
Melt remaining 1/2 tablespoon butter in skillet and make 6 more blinis (you will have a little batter left over).
To serve, top blinis with a small dollop of scallion crème fraîche and some caviar, then sprinkle with remaining lemon zest and scallion.

CAVIAR WITH CREME-FRAICHE BLINI

Caviar with Creme-Fraiche Blini image

Caviar is a special ingredient, one to be paired with other flavors that will enhance it, not smother it. While many die-hard caviar lovers need just a tin of caviar and a mother-of-pearl spoon, I find that is a bit too hardcore for most. A moderate portion, delicately placed on a small blini, is more my speed. I think you will find that the aroma and flavor of the lemon in this recipe really lights up the saltiness of the caviar. The blini and creme fraiche make a beautiful pillow for these flavors. I think you will find that the citrus aroma and flavor of the lemon in this recipe really lights up the saltiness of the caviar. The blini and crème fraiche make a beautiful pillow for these flavors to be enjoyed on.

Provided by Sarah Sharratt

Categories appetizer

Time 20m

Yield 15 blini

Number Of Ingredients 4

Ingredients

1 lemon
1/3 cup creme fraiche or sour cream
15 small blini or unsalted water crackers
One 1.7-ounce (50-gram) container good-quality caviar

Steps:

Peel the lemon with a vegetable peeler, being careful not to cut into the white pith. Slice into thin strips.
Spoon a dollop of creme fraiche onto each blini. Top with a small spoonful of the caviar and a sliver of lemon peel. Arrange on a platter and serve immediately.

BLINIS WITH CREME FRAICHE AND SMOKED SALMON

Blinis with Creme Fraiche and Smoked Salmon image

Provided by Ina Garten

Categories appetizer

Yield 20 pancakes

Number Of Ingredients 4

Ingredients

20 store-bought blinis
1/2 pound Norwegian smoked salmon, thinly sliced
1/4 cup creme fraiche or sour cream
Fresh dill, for garnish

Steps:

Preheat the oven to 350 degrees F.
Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.
Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.

BLINI W/CAVIAR AND CREME FRAICHE

blini w/caviar and creme fraiche image

Make and share this blini w/caviar and creme fraiche recipe from Food.com.

Provided by chia2160

Categories Russian

Time 20m

Yield 40 blini

Number Of Ingredients 8

Ingredients

1 large egg yolk
1/3 cup buckwheat flour
1/3 cup flour
1/4 cup beer
2 tablespoons milk
2 egg whites
1 pinch salt
olive oil

Steps:

in large bowl whisk flours into egg yolk, alternating with beer and milk until you have a smooth batter.
beat egg whites until they peak add salt, fold into batter.
heat 1 tsp olive oil in pan.
spoon batter into hot oil 1 tbsp at a time.
when top starts bubbling flip them over, aprox 2 mins/side.
serve w/caviar and creme fraiche.

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