Presbyterian Cocktail Food

PRESBYTERIAN

Presbyterian image

If you treat scotch like a religion, try the Presbyterian. This simple cocktail recipe combines whisky, club soda and ginger ale.

Provided by Liquor.com

Time 2m

Yield 1

Number Of Ingredients 3

Ingredients

2 ounces scotch, bourbon or rye
2 to 3 ounces ginger ale, to top
2 to 3 ounces club soda, to top

Steps:

Add the scotch into a highball or Collins glass over ice.
Top with equal amounts of ginger ale and soda.

Nutrition Facts : Calories 170 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 8 g, Fat 0 g, UnsaturatedFat 0 g

THE PRESBYTERIAN

The Presbyterian image

Trade trendy for traditional with a simple cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

Ingredients

2 ounces whiskey or bourbon
2 ounces club soda
2 ounces ginger ale
2 dashes Angostura bitters

Steps:

Fill a highball glass with ice. Add whiskey, club soda, ginger ale, and bitters. Stir and serve.

Nutrition Facts : Calories 193 g

PRESBYTERIAN

Presbyterian image

Yield

Serves 1.

Number Of Ingredients 5

Ingredients

2 or 3 ounces bourbon
2 ounces chilled ginger ale
2 ounces chilled club soda
3 or 4 ice cubes
Twist lemon peel

Steps:

Combine all ingredients except the peel in a 10-ounce highball glass and stir gently. Twist lemon peel over the drink to release the oil, then drop it in.

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