SHRIMP SCAMPI STUFFED SHELLS
This Shrimp Scampi Stuffed Shells recipe is a masterpiece you and your family will love. This recipe is fast and easy because of this awesome shortcut.
Provided by Jared Desrosiers
Categories Dinner
Time 40m
Number Of Ingredients 7
Steps:
- Boil jumbo shells until al dente.
- Pan fry Shrimp Scampi * see recipe notes if making scampi from scratch.
- Once done, remove shrimp and set aside.
- Cook spinach for about 1 minute, set aside off heat.
- In a large bowl, add half of the shrimp, ricotta cheese, cottage cheese, alfredo sauce, and spinach; mix well.
- Strain water from pasta shells, and then stuff each with cheese mixture. Add one shrimp to each shell.
- Line in a casserole pan. I did two layers and topped each with an additional shrimp.
- Sprinkle with mozzarella cheese.
- Bake for 30 minutes at 350° f.
Nutrition Facts : ServingSize 1 serving, Calories 603 kcal, Carbohydrate 54 g, Protein 37 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 104 mg, Sodium 752 mg, Fiber 3 g, Sugar 4 g
CREAMY SEAFOOD-STUFFED SHELLS
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. -Katie P. Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.
Nutrition Facts : Calories 448 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 710mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
CREAMY SHRIMP SCAMPI
This shrimp scampi is the closest that I've found to what some of the finest restaurants serve. My husband says it's the best he's ever had.
Provided by DonnaT
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Place the flour on a rimmed plate, and season with salt and pepper. Toss the shrimp in the flour, and shake off excess. Heat the oil in a large skillet over medium heat; cook the shrimp until pink, about 2 minutes per side. Remove shrimp from skillet, and reserve.
- Discard all but 1 tablespoon oil from the skillet. Cook the shallots and garlic in the oil until soft, about 2 minutes. Pour in the wine, 1/2 cup chicken broth, and the lemon juice. Simmer for about 5 minutes, or until reduced to about 3/4 cup. Stir in the remaining 1/2 cup of chicken broth and the cream, and simmer until sauce is reduced and thickened slightly, approximately 10 minutes more. Add the butter, and stir until melted.
- Return the shrimp to the skillet; simmer until heated through, about 3 minutes. Sprinkle with the parsley and Romano cheese before serving.
Nutrition Facts : Calories 656.7 calories, Carbohydrate 10.4 g, Cholesterol 341.8 mg, Fat 54.9 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 30.8 g, Sodium 499 mg, Sugar 0.7 g
SHRIMP SCAMPI STUFFED MUSHROOM CAPS
A garlic butter sauced shrimp curls inside each mushroom cap. The whole cap is served atop a slice of baguette to catch the wonderful garlic butter and mushroom juices.
Provided by GeeWhiz
Categories Vegetable
Time 30m
Yield 50 mushroom caps, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Remove stems from mushrooms and set aside for another use.
- Set mushroom caps on baking sheet and curl one shrimp in each cap.
- Blend butter, garlic and parsley together in a small bowl; with a rubber spatula, place the butter blend into a pastry bag or use a plastic baggie and clip off a small corner; you could also just use your clean fingers & a small spoon to fill the caps.
- Pipe 2/3 t into each cap.
- Bake for 15-20 minutes, until shrimp are pink.
- Serve atop a slice of baguette.
Nutrition Facts : Calories 499.2, Fat 20.9, SaturatedFat 12.2, Cholesterol 80.3, Sodium 674.5, Carbohydrate 61.6, Fiber 3.4, Sugar 4.4, Protein 18.6
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