Evas Potatoes Food
EVA'S POTATOES
This recipe originated from the Food Network website courtesy of Guy Fieri. I have changed it a bit to suit my tastes and it has become my favorite way to prepare potatoes!
Provided by anonymous
Categories Potato
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large saute pan.
- Peel the potatoes and slice them into 1/4-inch thick slices. Spread the potatoes evenly in one layer over the bottom of the saute pan.
- Sprinkle paprika, garlic powder, salt and pepper over the potato slices.
- Heat over medium high heat until a nice golden brown crust forms on bottom of potatoes.
- Degalze the pan with white wine and add the chicken stock.
- Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender, add more chicken stock if needed.
Nutrition Facts : Calories 379.1, Fat 7.9, SaturatedFat 4.2, Cholesterol 18.9, Sodium 234.7, Carbohydrate 63.8, Fiber 8.5, Sugar 5.4, Protein 10.3
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