White Chocolate Truffles Food

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White chocolate truffles image

Make these chocolates to give as gifts or for a fun weekend project. Split the ganache into a few bowls and add a couple of different flavourings, if you like

Provided by Anna Glover

Categories     Treat

Time 45m

Yield Makes 30 truffles (easily halved)

Number Of Ingredients 6

300g white chocolate , chopped
120ml double cream
30g unsalted butter
½ tsp rose water , 2 tsp vanilla paste, or 1-2 tbsp liqueur of your choice (brandy, Cointreau or hazelnut liqueur work well)
200g white chocolate , chopped
finely chopped pistachios , desiccated coconut, cocoa, or sprinkles


  • Melt the chocolate, cream and butter in a heatproof bowl over a small pan of just simmering water, or in the microwave in short blasts, stirring regularly. Stir in any flavourings you like (add them gradually and taste the mix, the flavour will be stronger when chilled). Transfer to a small baking dish or shallow container and chill until set, about 4 hrs or overnight.
  • Using a large melon baller or a heaped teaspoon, scoop truffles from the set mixture, or using clean hands briefly roll between your palms, then transfer to a lined baking tray. Chill in the freezer for 30 mins to firm up.
  • To decorate, melt the chocolate the same way as in step 1, leave to cool a little, then drop the chilled truffles into the chocolate and lift out with a fork. Put back on a lined baking tray and sprinkle over any toppings, if using, and chill again in the fridge for 1-2 hrs, or freeze for 30 mins if you're in a rush, until set. Store in a cool place or in the fridge until giving as a present or eating.

Nutrition Facts : Calories 122 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.1 grams fiber, Protein 2 grams protein, Sodium 0.05 milligram of sodium


White Truffles image

Provided by Ina Garten

Categories     dessert

Time 1h55m

Yield 20 truffles

Number Of Ingredients 6

2 tablespoons heavy cream
7 ounces good white chocolate, chopped
2 tablespoons Irish cream liqueur (recommended: Baileys)
1/2 teaspoon good vanilla extract
1/2 cup chopped hazelnuts
6 ounces bittersweet or dark chocolate, chopped


  • Place the cream in a heat-proof bowl, and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until completely melted. Whisk in the liqueur and vanilla. Cover and chill for 1 hour or until pliable but firm enough to scoop. Preheat the oven to 350 degrees F. With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Place the chopped hazelnuts on a sheet pan and place them in the oven for 8 minutes. Cool to room temperature. Melt the bittersweet chocolate in a heat-proof bowl, set over a pan of simmering water. Drizzle the melted bittersweet chocolate over 10 of the truffles. Roll the remaining truffles in the chopped nuts. Chill until ready to serve.
  • Note: This recipe has been updated and may differ from what was originally published or broadcast.


White Chocolate Truffles image

Whether you need a delicious holiday party treat or a last-minute gift, we've got you covered with these White Chocolate Truffles. Learn how to make them with our simple step-by-step recipe, then share them with friends!

Time 3h

Yield 36 servings

Number Of Ingredients 5

1/2 c. plus 9 tablespoons heavy cream, divided
1 (11-ounce) bag, plus 3 cups, white chocolate chips, divided
2 oz. cream cheese, at room temperature
32 Speculoos cookies (such as Biscoff), finely crushed (2 1/2 cups crumbs)
Holly sprinkles, for decorating


  • Heat 1/2 cup cream in a medium saucepan over low heat until bubbles form around edges, 1 to 2 minutes; remove from heat. Add 11-ounce bag of chips and let sit 2 minutes; whisk until smooth. Whisk in cream cheese. Fold in cookie crumbs until combined. Transfer to a bowl and chill until firm, 2 hours or up to overnight.
  • Line a rimmed baking sheet with parchment paper. Roll mixture into tablespoon-sized balls; transfer to baking sheet. Freeze until firm, 35 to 40 minutes.
  • Microwave remaining 9 tablespoons cream and 3 cups chips in a microwave-safe bowl on high 1 minute. Whisk until smooth. Dip truffles in melted chocolate, tapping off excess, and place on a prepared baking sheet. Immediately place a holly sprinkle on top; let set.


Easy to make White Chocolate Truffles Recipe image

Try this easy White Chocolate Truffles Recipe! White Chocolate Balls Recipe is so easy. Everyone will love this White Chocolate Truffles Recipe!

Provided by Eating on a Dime

Categories     Dessert

Time 2h40m

Number Of Ingredients 4

16 oz white chocolate baking bars ((divided))
1/3 cup heavy whipping cream ((plus 2 tablespoons))
1 tablespoon butter
white jimmies


  • In a small saucepan add heavy whipping cream and simmer, stirring constantly, just until it begins to bubble in the pan.
  • Stir in butter.
  • Add 8 ounces white chocolate and stir, over heat until completely melted. Remove from heat and pour into a small glass bowl. Let cool completely and refrigerate until firm, about 2 hours.
  • Remove from refrigerator and shape into 1" balls. Place on wax paper and pop into the freezer for 30 minutes.
  • Heat the remaining 8 ounces of white baking chocolate in a small bowl and microwave for 2 minutes, stirring every 30 seconds until completely melted.
  • Dip truffles into melted chocolate and place onto wax paper. Sprinkle with white jimmies. Let set in the refrigerator to harden.

Nutrition Facts : Calories 113 kcal, Carbohydrate 9 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 23 mg, Sugar 8 g, ServingSize 1 serving


White Chocolate Truffles Recipe image

Easy white chocolate truffles recipe, made with simple ingredients. These rich and creamy homemade truffles can be modified with many flavors and toppings.

Provided by CakeWhiz

Categories     Dessert

Time 3h10m

Number Of Ingredients 5

2 cups White chocolate chips
1/4 cup Heavy cream or Condensed milk
1 tsp Vanilla extract
2 cups White chocolate (Melted)
1 cup Toppings (Chopped nuts, candies, sprinkles, powdered sugar, shredded coconut e.t.c )


  • In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
  • Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning.
  • Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
  • Scoop out small portions of the mixture and shape into balls.
  • Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time).
  • Place on a cookie tray lined with wax paper and let the chocolate set.
  • When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. Enjoy!

Nutrition Facts : Calories 185 kcal, Carbohydrate 22 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 9 mg, Sodium 25 mg, Sugar 22 g, ServingSize 1 serving


White Chocolate Truffles image

White chocolate truffles aren't just simple to make. They're incredibly easy to customize for holidays with different flavors and toppings.

Provided by Elizabeth LaBau

Categories     Dessert     Cookies & Candy     Candy

Time 3h10m

Number Of Ingredients 8

1 cup white chocolate chips (or chopped white chocolate)
5 tablespoons butter (diced)
3 tablespoons heavy cream
Pinch salt
Optional: flavorings (1/2 teaspoon extract of choice or 1 teaspoon liqueur of choice)
1/2 cup confectioner's sugar
1 pound white chocolate candy coating
Optional: toppings (i.e. chopped nuts, shaved coconut, etc.)


  • Gather the ingredients.
  • Place the white chocolate chips, butter, heavy cream, and salt in a medium microwave-safe bowl and microwave in 30-second intervals until melted, about 1 to 2 minutes. Because white chocolate is prone to overheating, it's a good idea to stop heating it before all the chips are melted, and simply stir until the residual heat melts all the chocolate.
  • If you are using any flavorings or liqueurs, stir them in until well mixed.
  • Place plastic wrap over the top of the white chocolate and refrigerate until firm enough to scoop, about 2 hours.
  • Use a teaspoon or a small candy scoop to form small 1-inch balls.
  • Dust your hands with confectioners' sugar and roll the truffles between your palms to make them round.
  • Place the balls on a waxed or parchment paper-lined baking sheet and refrigerate while you prepare the white candy coating.
  • Place the white candy coating in a microwave-safe bowl and microwave until melted, stirring after every 30 seconds to prevent overheating.
  • Use dipping tools or a fork to dip a white chocolate truffle into the white coating. Hold it over the bowl so the excess coating can drip down back into the bowl, then place it back on the baking sheet.
  • If you want to top the truffles with anything, like sprinkles, nuts, or coconut, do it right away before the white chocolate sets.
  • Repeat this process with the remaining truffles. Refrigerate the tray briefly, for 10 to 15 minutes, until the white coating is set.

Nutrition Facts : Calories 353 kcal, Carbohydrate 35 g, Cholesterol 28 mg, Fiber 0 g, Protein 3 g, SaturatedFat 14 g, Sodium 97 mg, Sugar 35 g, Fat 23 g, ServingSize 24 truffles (12 servings), UnsaturatedFat 0 g


White Chocolate Truffles image

White Chocolate Truffles, made with white chocolate ganache, these are an easy, fun candy you can make at home! Makes 36 truffles.

Provided by Dana @ ThisSillyGirlsKitchen.com

Categories     Dessert

Time 1h

Number Of Ingredients 4

3 cups white chocolate chips
2 tablespoons sprinkles**
1 tablespoon unsalted butter
7 ounces sweetened condensed milk


  • Melt 2 cups of the white chocolate chips, set aside 1/2 cup. Mix the sprinkles into the remaining 1 1/2 cup. Pour into a silicone candy mold, let excess drip off. Using an offset spatula or bench scraper, scrape off excess chocolate. Place in the fridge for 5 minutes to harden.
  • While chocolate mold is setting up, make the ganache. Place the butter, remaining 1 cup of chocolate chips, and the condensed milk into a medium-sized microwave-safe bowl.
  • Microwave on high one minute. Let stand one minute. Stir until smooth and combined, this may take a few minutes. Pour into a pastry*** bag and cut off a very small amount off the tip. Fill molds almost all the way to the top with the ganache, making sure there is a small space to be able to add more melted chocolate. Place in the fridge 10 minutes to set.
  • Once set, pour the remaining melted white chocolate from step 1 on top. Using an offset spatula or bench scraper, scrape off the excess chocolate. Place in the fridge 5 minutes to set. Pop chocolates out of the mold, enjoy!

Nutrition Facts : Calories 207 kcal, Carbohydrate 24 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 11 mg, Sodium 41 mg, Sugar 24 g, ServingSize 1 serving


White Chocolate Truffles image

This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

18 ounces white candy coating, coarsely chopped
9 tablespoons butter, cubed
2 tablespoons heavy whipping cream
1/4 cup confectioners' sugar
Additional confectioners' sugar


  • In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.


White Chocolate Truffles image

Delicious and easy to make White Chocolate Truffles. Get the whole family involved in making (and eating) these. Perfect gifts for Christmas gifts.

Provided by Luke and Kay - Flawless Food

Categories     Chocolate

Time 2h20m

Number Of Ingredients 3

300 g (11 oz) White Chocolate
50 ml (4 tbsp) Double Cream ((Heavy Cream) )
1 tbsp Butter


  • Put a heatproof bowl inside a larger bowl filled with boiling water. Break the chocolate into small chunks (to help it melt quicker). Put into bowl stirring to help melt.
  • Meanwhile warm butter and cream together in the microwave, do not allow it to boil. Start with 30 seconds, stir and keep adding 10 seconds more until warmed through.
  • Pour hot cream on top of chocolate, giving a good stir until well combined and all melted.
  • Place bowl uncovered in the fridge for at least 2 hrs to set
  • Use a teaspoon to scrape about 2 tsp of mixture into your hand, now roll it into a ball. It will be sticky, but try not to spend too much time rolling or they will melt!
  • Now choose your toppings, roll ball in your topping and place in a paper or silver tray.
  • Eat immediately or store in airtight container/bag in the fridge until needed! (Will keep for 2 weeks)

Nutrition Facts : Calories 118 kcal, Carbohydrate 11 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 10 mg, Sodium 24 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving


White Chocolate Truffles image

my favorite white chocolate, coated with nuts or coconut. makes an elegant dessert and a lovely gift. prep time is for chopping the chocolate, cook time doesn't reflect the 2 hours for chilling.

Provided by chia2160

Categories     Candy

Time 25m

Yield 30 truffles

Number Of Ingredients 5

1/3 cup heavy cream, plus
2 tablespoons heavy cream
1 tablespoon unsalted butter
8 ounces good quality white chocolate, chopped into small pieces
1 cup flaked coconut or 1 cup chopped almonds (or 1/2 c of each)


  • heat heavy cream in a saucepan, bring to a simmer.
  • add butter, stir until melted.
  • add chocolate and stir until melted and smooth.
  • remove from heat and pour into a shallow bowl.
  • cool, cover and refrigerate for 2 hours until firm.
  • roll mixture into 1 inch balls, roll in nuts or coconut.
  • chill until ready to serve.

Nutrition Facts : Calories 68.4, Fat 5, SaturatedFat 3.2, Cholesterol 7.1, Sodium 14.6, Carbohydrate 5.8, Fiber 0.1, Sugar 5.5, Protein 0.6


White Chocolate Lemon Truffles image

Just gorgeous and moreish. I use this recipe every Christmas for gifts. I'm surprised they make it out the house as I'm always eating them myself or using them whenever a guest comes to call. You can also use icing sugar to coat them instead of white chocolate

Provided by C-J from the UK

Categories     Candy

Time 1h20m

Yield 36 truffles (Chilling Time - 4 hours)

Number Of Ingredients 9

1/3 cup double cream
1 tablespoon double cream
1 lemon zest (grated no white pith, please)
9 ounces white chocolate (best-quality very finely chopped)
1 pinch salt
1/4 cup unsalted butter, cut into thin slices
2 teaspoons lemon juice (freshly-squeezed and strained)
12 ounces white chocolate, melted
1/4 teaspoon lemon oil (optional)


  • Make the truffle base first, as it must be well-chilled before using. In small, heavy, non aluminum saucepan, combine double cream and lemon zest. Over low heat, heat until cream comes to a simmer, stirring occasionally.
  • Remove from heat. Cover tightly; allow to stand 20 minutes at room temperature.
  • Shortly before cream standing period (20 minutes) is up, combine white chocolate, small pinch of salt, and butter pats in medium heatproof bowl.
  • When cream has stood 20 minutes, remove cover.
  • Reheat cream mixture over low heat, stirring occasionally, until it reaches a simmer again. Remove from heat.
  • Strain through fine-meshed strainer into white chocolate mixture.
  • Press down on the lemon zest left in the strainer to squeeze all the liquid from it.
  • Place white chocolate mixture over warm water on low heat (water should not touch bottom of bowl).
  • Stir frequently just until almost melted; (careful not to burn) remove from heat and hot water.
  • Stir until melted and smooth. (Note: White chocolate, even of excellent quality, can be stubborn about melting. If there are small lumps of white chocolate in your truffle base, transfer the truffle base to a food processor fitted with a steel blade; process at high speed just until smooth.).
  • Transfer truffle base to small bowl. Chill at least 4 hours (overnight is fine, too), covering tightly when cold.
  • When base is chilled, prepare coating.
  • For Coating:.
  • Meanwhile, melt the white chocolate add lemon oil (if wish).
  • To make truffles:.
  • If desired, have ready 1 inch petit four cases for finished truffles.
  • Using a teaspoon form balls of about 1 inch diameter from the cold truffle base.
  • Drop into the melted white chocolate mixture using a fork to assist, dip and turn each ball in the chocolate. Then place on a lined baking tray to allow the chocolate to set. Place in the petit-four cases or storage container.
  • Store truffles in an airtight container in refrigerator for up to one week; freeze for longer storage.
  • To serve, remove from refrigerator 15 to 20 minutes prior to serving time. Let stand at room temperature, covered, until serving time.


White Chocolate Truffles image

Deliciously creamy white chocolate ganache truffles rolled in coconut.

Provided by Jessica Holmes

Categories     Dessert

Time 2h

Number Of Ingredients 4

300 grams (2 cups) good quality white chocolate, broken into pieces
20 grams unsalted butter
60 ml (1/4 cup) thickened or heavy cream
60 grams (1 cup) shredded coconut


  • Place chocolate, butter and cream in a heatproof bowl. Stir to coat.
  • Heat in the microwave, stirring every 30 seconds, until smooth and creamy. Leave to cool slightly. Cover with plastic wrap and place in the fridge for at least 2 hours to set.
  • Once the ganache has become firm, use a cookie scoop to spoon out roughly one level tablespoon of ganache per truffle. Roll smooth using your hands.
  • Drop the truffles in the coconut and roll around, pressing the coconut onto the truffle using your hands, before setting on a plate. Continue with remaining truffles. Store in the fridge.

Nutrition Facts : ServingSize 1 truffle, Calories 155 calories


White Chocolate Lemon Truffles image

These white chocolate lemon truffles are full of rich and velvety white chocolate and bright lemon -- delightfully delicious!

Provided by Stephanie Keeping

Categories     Dessert

Time 2h15m

Number Of Ingredients 8

1 cup white chocolate chips
¼ cup butter
1 lemon zest (roughly 1 tablespoon of zest)
3 tablespoons heavy whipping cream
½ teaspoons lemon extract
¼ teaspoons vanilla extract
2 to 3 drops yellow food coloring (optional)
¼ cup powdered sugar


  • Add the white chocolate chips to a medium mixing bowl. Set aside.
  • In a small saucepan, melt the butter and add lemon zest. Stir in the heavy cream and let it come up to temperature until just before it is boiling.
  • Pour the cream mixture through a fine-mesh sieve over the white chocolate chips. Add the lemon and vanilla extract. Add the food coloring, then stir until the mixture is smooth.
  • Cover and refrigerate the chocolate chip mixture until it is firm enough to handle, about 30 minutes.
  • Scoop 1 to 1 ½ tablespoons of the chocolate chip mixture and form into balls, then roll the balls in the powdered sugar.
  • Refrigerate the truffles for at least 1 hour before enjoying them.

Nutrition Facts : Calories 138 kcal, Carbohydrate 12 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 18 mg, Sodium 49 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving


4-Ingredient White Chocolate Avocado Truffles image

These chewy cocoa-dusted truffles are hiding green centers, thanks to a secret ingredient: avocado. But don't worry, you won't taste the avocado--just the buttery richness it imparts. Bite into one of these treats and you'll notice it has a luscious, mouthwatering quality. That's because the cocoa powder's dark chocolate flavor harmonizes with the sweet, melt-away center.

Provided by Food Network Kitchen

Categories     dessert

Time 1h55m

Yield about 20 truffles

Number Of Ingredients 4

1/4 cup confectioners' sugar
1/4 cup mashed ripe avocado
1 cup white chocolate chips
3 tablespoons unsweetened cocoa powder


  • Add the confectioners' sugar and avocado to the bowl of a food processor. Set aside.
  • Place a shallow bowl over a pot containing several inches of water, making sure the bottom of the bowl does not touch the water. Add the white chocolate to the bowl and turn the heat to medium low. Slowly melt the white chocolate, keeping a close eye on it. As soon as it starts melting, stir it continuously with a rubber spatula until it's smooth, 4 to 6 minutes. Don't rush through this step; white chocolate burns and breaks easily.
  • Transfer the white chocolate to the bowl of the food processor. Process the ingredients, stopping once to scrape down the sides and bottom of the bowl, until the mixture is smooth and creamy.
  • Scrape the avocado mixture into a wide shallow bowl and freeze until quite firm to the touch, 1 hour to 1 hour 30 minutes.
  • Meanwhile, line a plate or small baking sheet with parchment paper. Sprinkle the cocoa powder on another plate.
  • When the avocado mixture is firm, pull off small pieces of it, roll each piece between your palms into a ball that's about 3/4 inch wide (you don't want to make them too large, as they're very rich) and transfer the balls to the parchment paper-lined plate. The mixture will be a tiny bit sticky but shouldn't be unrollable. If it is unmanageably sticky, it needs to be frozen longer. Roll the truffles in the cocoa powder to thoroughly coat them all over. Store in an airtight container with a sheet of parchment paper between each layer for up to 1 week.

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Estimated Reading Time 6 mins
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Lavender white chocolate truffles are fragrant, creamy white chocolate bites that are perfect for the festive season and holidays! Use them …
From myfoodstory.com
Reviews 2
Category Desserts
Cuisine French
Total Time 30 mins
  • Heat the cream and butter for 40 seconds in the microwave, and add chocolate to it. Let it sit for a minute to two and whisk the chocolate till it melts. You may need to microwave it for another 30 seconds, so make sure you are using a microwave safe bowl. Once the chocolate is smooth, whisk in the lavender extract. Cover the bowl with cling film and refrigerate for at least 4-5 hours.
  • 30 minutes before you are ready to roll out your truffles, place a baking tray covered with foil in the fridge to cool, along with two spoons and a fork.
  • Fill a ziplock bag with ice and wrap it in a kitchen towel. You will need this to keep your hands cold.
  • Use a spoon to scoop out roughly two teaspoons truffle mixture and place on the foil lined sheet, till you’ve used up all the mixture. You should get 10-12 parts.

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Sweet, fruity, and so easy to make! These Raspberry White Chocolate Truffles are the perfect treat to make during the holiday's. The best part? They're natur...
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Add vanilla extract and orange zest if using. Stir in coconut flakes, let it cool, cover and refrigerate for a couple of hours until the mixture gets firm enough to roll it into balls. Using a teaspoon roll the mixture into small balls …
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To finish truffles: Dip each truffle in tempered white chocolate (or compound coating), using a fork. Tap the side of the bowl to let the excess chocolate run back into the …
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Total Time 50 mins
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  • Line 2 baking sheets with parchment or wax paper. Pipe 30 ganache drops that are about one-inch tall. Set aside to dry overnight.
  • Cover your hands with powder-free gloves and roll the ganache into smooth, round balls. Return each ball onto the parchment paper.

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  • Melt the white chocolate, cream and lemon extract uncovered in the microwave for 2-3 minutes on 50% power (stirring every 30 seconds). Stir through the coconut.
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White Chocolate Truffles. In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the white chocolate. Stir until completely melted and smooth. Remove …
From ghirardelli.com
  • In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the white chocolate. Stir until completely melted and smooth.
  • Remove from the heat and pour into a shallow bowl. Cool, cover, and refrigerate the mixture until firm, at least 2 hours.
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4/5 (33)
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Brand Lindt
Customer Reviews 3.7 out of 5 stars3 ratings3.7 out of 5 stars

Preheat the oven to 350 degrees F and adjust the oven rack to the lower third position. Whisk the sugar into the cooled butter mixture and add the eggs. Whisk until smooth then add in the vanilla extract. Fold in the flour, cocoa powder, and salt. Fill each small glass ⅓ high with brownie batter.
From recipes.net
Category Chocolate Dessert

Eggnog White Chocolate Truffles. 1 dozen. 1 hr 30 min. Jump to recipe. These easy peasy eggnog white chocolate truffles are the perfect holiday treat! They are not too sweet with the perfect hint of eggnog and cinnamon to really bring the holiday flavour. The texture is smooth like velvet; super creamy and melts away in your mouth.
From foodtalkdaily.com
Servings 1
Total Time 1 hr 30 mins

Roughly chop the chocolate. In a microwave-safe bowl, add butter, cream and white chocolate, microwave for 20 seconds or until melted. Stir in vanilla extract and shredded coconut, mix well until combined. Put in the fridge for 6 hours or until firm. Take the white chocolate mixer out of the fridge, scoop a small portion, put it between your ...
From healthylifetrainer.com
Ratings 8
Category Dessert, Snack
Cuisine American
Total Time 5 mins

Add the chocolate, condensed milk, and yellow colouring to a microwave-friendly bowl. Heat in 30 second increments at half speed. Stir well between each increment, until the mixture is creamy and smooth. Next, stir in the lemon zest, limoncello, and two cups of the confectioner’s sugar.
From lordbyronskitchen.com
4.2/5 (4)
Total Time 2 hrs 30 mins
Category Dessert
Calories 157 per serving

1. Chop white chocolate and place in a heatproof bowl, add heavy cream and butter. 2. Set the bowl over a pot with simmering water (double boiler) and let the chocolate and butter melt completely. remove from heat. 3. Add vanilla extract and desiccated coconut, stir well. 4. Place the bowl in the fridge for 2 hours until the mixture firm enough ...
From thecookingfoodie.com
4/5 (14)
Servings 14
Cuisine American

Method. To make the truffles, pour the cream into a small saucepan, bring just to the boil then take off the heat and add the chocolate pieces. Set aside for 5 minutes or so until the chocolate has melted. 2. Add the Cointreau or Grand Marnier and stir until smooth. Leave to cool then transfer to the fridge for about 3 hours until firm.
From foodnetwork.co.uk

Lemon and White Chocolate Truffles Recipes Gram. salt, heavy whipping cream, white chocolate, lemon extract, unsalted butter and 1 more. Cranberry Pistachio White Chocolate Truffles OMG Chocolate Desserts. salt, Orange, white chocolate, dried cranberries, pistachio, heavy cream and 2 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences …
From yummly.com


From en.wikipedia.org

Coating: In heatproof bowl set over saucepan of hot (not boiling) water, melt half of the chocolate, stirring, until smooth. Remove from heat; let cool slightly. Working with 1 sheet of truffles and using 2 forks, dip each truffle into chocolate, tapping forks on edge of bowl to remove excess; roll in coconut. Return to baking sheet.
From canadianliving.com

White chocolate — You can use chocolate chips or a chocolate bar.Make sure to chop it finely, so it melts easily. Heavy cream — This is important for the smooth yet firm texture of the truffles.; Butter — Use salted butter to help bring out the flavor of the chocolate.; Vanilla extract — Quality is important!Having a good brand of vanilla extract makes a big difference in …
From wendypolisi.com

Shape the white chocolate mixture into balls with the help of a teaspoon. Place the balls on a tray covered with parchment paper and put them in the refrigerator for at least half an hour. Melt the remaining white chocolate (100 g.), Skewer each ball with a toothpick and dip it into the melted chocolate, drain and place it again on the parchment paper.
From worthyrecipe.com

Jun 22, 2021 - Explore Renee Ledesma's board "White chocolate truffles" on Pinterest. See more ideas about truffles, white chocolate truffles, candy recipes.
From pinterest.com

Soft white chocolate truffles with a strong coffee flavor, small chocolate chips, and a creamy milk chocolate shell. You could even swap out the chocolate morsels for chopped nuts if you prefer. 13. Maple Walnut Truffles (Crazy For Crust) The syrupy and nutty flavours in these Maple Walnut Truffles are incredibly rich, with just the right amount of chocolate! Homemade …
From therustyspoon.com

LINDOR Tip: LINDOR White Chocolate makes cupcakes even more delicious. Add a single truffle on top for an elegant and delicious flourish. Lindt chocolate embodies the passion and expert craftsmanship of its Lindt Master Swiss Chocolatiers. Lindt delivers a unique chocolate experience offering a distinctly smooth and rich, gourmet taste.
From therecipes.info

1. Melt white chocolate chips and butter in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Let cool at room temperature about 30 minutes. 2. Form white chocolate mixture into 2 1/2 cm (1-inch) balls. Roll in cereal, pressing cereal into truffles to coat well. Roll in palms to re-shape balls.
From kelloggs.ca

Melt the white and bittersweet chocolates separately in double-boilers set up over low heat, 3 to 4 minutes. Stir until smooth and let cool slightly. Using a fork, dip half of the balls in the bittersweet chocolate and place on a prepared baking sheet; repeat with the remaining balls and the white chocolate. Let set for a few minutes, then drizzle the tops with contrasting chocolate or top ...
From stevehacks.com

J D Gross - White Chocolate Truffles. Serving Size : 2 truffles (25g) 152 Cal. 32% 12g Carbs. 66% 11g Fat. 3% 1g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,848 cal. 152 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 56g. 11 / 67g left. Sodium 2,270g. 30 / 2,300g left. …
From androidconfig.myfitnesspal.com

These White Chocolate Mummy Truffles are a fun and festive Halloween treat. Baileys Chocolate Truffles. This easy homemade Baileys Chocolate Truffle recipe uses only seven ingredients and is an adult spin on chocolate balls! Champagne White Chocolate Truffles. This Champagne White Chocolate Truffle recipe will make you want to bust out the ...
From omgchocolatedesserts.com

More about "white chocolate truffles recipes" WHITE CHOCOLATE TRUFFLES (4 INGREDIENTS) - SWEETEST MENU. 2018-12-16 · Instructions. Place chocolate, butter and cream in a heatproof bowl. Stir to coat. Heat in the microwave, stirring every 30 seconds, until smooth and … From sweetestmenu.com 5/5 (1) Total Time 2 hrs Category Dessert Calories …
From tfrecipes.com

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