Sherrys Easy Moist Chocolate Banana Bread Food

CHOCOLATE-CHERRY BANANA BREAD

Chocolate-Cherry Banana Bread image

I developed this sweet chocolate and banana bread after looking for ways to use extra dried tart cherries. It's so rich and moist, no one will guess its lighter. -Cindy Beberman of Orland Park, Illinois

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 16

Ingredients

1 cup boiling water
2/3 cup dried cherries
1/4 cup butter, softened
3/4 cup sugar
2 egg whites
1 egg
1 large ripe banana, mashed
1/2 cup fat-free sour cream
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup chopped pecans

Steps:

In a small bowl, pour water over cherries; let stand for 15 minutes. Meanwhile, in a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg whites and egg until smooth. , In a small bowl, combine the banana, sour cream and vanilla. Combine the flour, cocoa, baking powder, baking soda, cinnamon and salt; add to butter mixture alternately with banana mixture. Drain cherries and coarsely chop; fold into batter with pecans. , Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 164 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 148mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

DOUBLE CHOCOLATE BANANA BREAD

Double Chocolate Banana Bread image

This Double Chocolate Banana Bread recipe is superbly moist and so easy to make. No electric mixer needed!

Provided by Alia | Everyday Easy Eats

Categories Breakfast Dessert Snack

Time 1h

Number Of Ingredients 11

Ingredients

4 ripe bananas, (peeled)
1/2 cup packed brown sugar
1 large egg, (beaten)
1/3 cup butter, (melted)
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semisweet chocolate chips

Steps:

Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with butter or baking spray.
In a large mixing bowl, mash the bananas until smooth. Stir in the brown sugar, egg, melted butter and vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
Add the dry ingredients to the wet banana mixture and mix until combined. Stir in the chocolate chips.
Pour batter into the prepared loaf pan. Bake for 50 minutes-1 hour or until a toothpick inserted into center of the loaf comes out clean. Allow bread to cool before serving.

Nutrition Facts : Calories 259 kcal, Carbohydrate 39 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 291 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving

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