Sherrys Easy Moist Chocolate Banana Bread Food

CHOCOLATE-CHERRY BANANA BREAD

Steps:

• In a small bowl, pour water over cherries; let stand for 15 minutes. Meanwhile, in a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg whites and egg until smooth. , In a small bowl, combine the banana, sour cream and vanilla. Combine the flour, cocoa, baking powder, baking soda, cinnamon and salt; add to butter mixture alternately with banana mixture. Drain cherries and coarsely chop; fold into batter with pecans. , Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

DOUBLE CHOCOLATE BANANA BREAD

Steps:

• Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with butter or baking spray.
• In a large mixing bowl, mash the bananas until smooth. Stir in the brown sugar, egg, melted butter and vanilla extract.
• In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
• Add the dry ingredients to the wet banana mixture and mix until combined. Stir in the chocolate chips.
• Pour batter into the prepared loaf pan. Bake for 50 minutes-1 hour or until a toothpick inserted into center of the loaf comes out clean. Allow bread to cool before serving.