FREEZER CARAMEL DRIZZLE PIE
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Provided by Karen Neilson
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 12h30m
Yield 16
Number Of Ingredients 8
Steps:
- Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
- In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 58 g, Cholesterol 35.4 mg, Fat 34.3 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 19 g, Sodium 366 mg, Sugar 35.5 g
FREEZER CARAMEL DRIZZLE PIE
This recipe was featured in an email that I received this morning from the www.allrecipes.com website. It was posted by Karen Neilson. Here is what it says on the website: "This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night." NOTE: Cooking time listed is the approximate freezing time.
Provided by senseicheryl
Categories Pie
Time 8h10m
Yield 2 9 inch pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
- In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Nutrition Facts : Calories 572, Fat 35.5, SaturatedFat 19.4, Cholesterol 35.7, Sodium 393, Carbohydrate 61.6, Fiber 1.9, Sugar 37.2, Protein 6
SNICKER'S ICE CREAM PIE
Yummy ice cream pie, covered in Snickers bars, hot fudge sauce and caramel. Cooking time is freezing time.
Provided by brunettebaker
Categories Frozen Desserts
Time 4h20m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 6
Steps:
- Take ice cream out of freezer and let soften for at least 15-20 minutes.
- Chop up 4 Snickers bars into quite small pieces. Put ice cream in large bowl, and stir in Snickers Pieces and 1/4 cup caramel sauce.
- Spread softened ice cream into prepared pie crust.
- Cut up remaining 3 Snickers bars and sprinkle over ice cream pie. Lightly press down into ice cream. Then drizzle 2 tbl. of hot fudge and caramel sauce over pie.
- Freeze for at least 4 hours, or until firm.
HOT FUDGE & CARAMEL ICE CREAM PIE
Oreo cookie crust,carmel, ice cream and hot fudge... this is a chocolate lovers delight. The kids in our family request this instead of birthday cake. Warning; this is not Weight Watcher Friendly.
Provided by BakinBaby
Categories Frozen Desserts
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set vanilla ice cream out to soften slightly.
- Spread carmel topping in the bottom of oreo cookie crust.
- Spread partially thawed vanilla ice cream over carmel topping.
- Put in freezer until firm; about 1-2 hours.
- Remove and drizzle hot fudge topping over top.
- If desired sprinkle with nuts and a dollop of whipped topping.
- Keep stored in the freezer to keep ice cream & crust from becoming soggy until ready to serve or if there are leftovers.
Nutrition Facts : Calories 220.7, Fat 9.5, SaturatedFat 3.4, Cholesterol 11.1, Sodium 235.4, Carbohydrate 32.7, Fiber 0.9, Sugar 13.4, Protein 2.6
TOFFEE CARAMEL ICE CREAM PIE
This delicious pie is easy to make and so pretty. It comes together in under 30 minutes and since you can make it in advance, it's ideal for entertaining. -Diane Lombardo, New Castle, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 6-8 minutes or until set. Cool completely on a wire rack., Spread 2-2/3 cups frozen yogurt into the crust. Sprinkle with half of toffee bits; drizzle with half of caramel. Repeat with the remaining yogurt, toffee and caramel. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.,
Nutrition Facts : Calories 244 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
CARAMEL PIE
I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.-Ozela Haynes, Magnolia, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping. , Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving. Freeze option: Cover and freeze pie for up to 1 month. Remove from freezer 30 minutes before cutting.
Nutrition Facts : Calories 416 calories, Fat 22g fat (13g saturated fat), Cholesterol 22mg cholesterol, Sodium 282mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL DRIZZLED BUTTERSCOTCH TOFFEE CRUNCH PIE
I love butterscotch, toffee, and caramel. What more can you ask for? This is very rich. Chill time is cook time.
Provided by Chef shapeweaver
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, beat cream cheese, 1 tablespoon milk, and sugar.
- Gently stir in half of the whipped topping and spread evenly over crust.
- Sprinkle half of the crushed toffee bars over cream cheese mixture.
- Pour 2 cups milk in large bowl. Add pudding mixes; beat with wire whisk until smooth (mixture will be thick).
- Pour over crushed toffee bits. Sprinkle remaining toffee bits evenly over pudding mix.
- Chill for 4 hours before serving.
- Spread remaining whipped topping on pie. Drizzle caramel ice cream topping over pie.
- If desired, you can crush more toffee bars and sprinkle over caramel topping.
FREEZER CARAMEL DRIZZLE PIE
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Provided by Karen Neilson
Categories Ice Cream Pie
Time 12h30m
Yield 16
Number Of Ingredients 8
Steps:
- Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
- In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 58 g, Cholesterol 35.4 mg, Fat 34.3 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 19 g, Sodium 366 mg, Sugar 35.5 g
FROZEN COCONUT CARAMEL PIE
I received this recipe from a dear friend, who was a great cook and often tried new recipes. This pretty pie is just right for those with a sweet tooth. -Lois Triplet, Springhill, Louisiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a skillet, melt butter; add coconut and pecans. Cook and stir over medium heat for 10 minutes or until golden brown and toasted; set aside., In a bowl, beat cream cheese and milk until smooth. Fold in whipped topping. Pour into crusts. Drizzle with caramel topping; sprinkle with coconut mixture. , Cover and freeze for 8 hours or overnight or until firm. Remove from the freezer 5 minutes before slicing.
Nutrition Facts : Calories 421 calories, Fat 22g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 299mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
FREEZER CARAMEL DRIZZLE PIE
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.
Provided by Karen Neilson
Categories Ice Cream Pie
Time 12h30m
Yield 16
Number Of Ingredients 8
Steps:
- Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
- In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 58 g, Cholesterol 35.4 mg, Fat 34.3 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 19 g, Sodium 366 mg, Sugar 35.5 g
More about "freezer caramel drizzle pie food"
FREEZER CARAMEL DRIZZLE PIE - YUM TASTE
From yumtaste.com
Estimated Reading Time 40 secs
3 WAYS TO FREEZE CARAMEL - WIKIHOW
From wikihow.com
Views 13K
FREEZER CARAMEL DRIZZLE PIE - REVIEW BY TARAP - ALLRECIPES.COM
From allrecipes.com
FREEZER CARAMEL DRIZZLE PIE - COOK'N IS FUN - FOOD RECIPES, DESSERT ...
From piarecipes.com
FREEZER CARAMEL DRIZZLE PIE - CRECIPE.COM
From crecipe.com
CARAMEL APPLE HAND PIES | MIDWEST MODERN MOMMA
From midwestmodernmomma.com
FREEZER CARAMEL DRIZZLE PIE | RECIPE | EAT DESSERT, CARAMEL COCONUT …
From pinterest.com
FREEZER CARAMEL DRIZZLE PIE | RECIPE | DELICIOUS PIES, SUNDAY …
From pinterest.com
RECIPE OF THE WEEK: CARAMEL DRIZZLE FREEZER PIE
From bestweddingbackdrop.com
FROZEN CHOCOLATE, CARAMEL AND PEANUT PIE | METRO
COCONUT CARAMEL DRIZZLE PIE - COOK'N IS FUN - FOOD RECIPES, …
From piarecipes.com
FROZEN CARAMEL FRAPPUCCINO PIE: THE PERFECT SUMMER DESSERT
From sparrowsandlily.com
FREEZER CARAMEL DRIZZLE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FREEZER CARAMEL DRIZZLE PIE | RECIPE | DELICIOUS PIES, CARAMEL …
From pinterest.ca
FREEZER CARAMEL DRIZZLE PIE RECIPE
From crecipe.com
FREEZER CARAMEL DRIZZLE PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FREEZER CARAMEL DRIZZLE PIE
From crecipe.com
FREEZER CARAMEL DRIZZLE PIE | FOOD AND FAN
From recipesholic.blogspot.com
FROZEN CARAMEL PIE WITH A SECRET INGREDIENT! | JEANNIE PENCE
From jeanniepence.com
CARAMEL DRIZZLE-THE SOUTHERN LADY COOKS-ONLY FOUR INGREDIENTS
From thesouthernladycooks.com
FREEZER CARAMEL DRIZZLE PIE - COMPLETERECIPES.COM
From completerecipes.com
CARAMEL DRIZZLE FREEZER PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FREEZER CARAMEL DRIZZLE PIE - PRINTER FRIENDLY | DELICIOUS PIES ...
From pinterest.ca
FREEZER CARAMEL DRIZZLE PIE - REVIEW BY KACIE MILLS
From allrecipes.com
NO BAKE SALTED CARAMEL PIE - CREAMY AND DELICIOUS
From dessertsonadime.com
PALEO GLUTEN-FREE CARAMEL APPLE PIE | AMY MYERS MD
From amymyersmd.com
FREEZER CARAMEL DRIZZLE PIE | RECIPE | CARAMEL COCONUT PIE, …
From pinterest.co.uk
ALLRECIPES - FREEZER CARAMEL DRIZZLE PIE | FACEBOOK
FREEZER CARAMEL DRIZZLE PIE | RECIPE | DESSERTS, COLD DESSERTS ...
From pinterest.com
FREEZER CARAMEL DRIZZLE PIE « WONDER FOOD RECIPES
From wonderfoodsrecipe.blogspot.com
FREEZER CARAMEL DRIZZLE PIE | RECIPE | FREEZER DESSERTS, DESSERTS ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love