ROASTED LOIN OF PORK WITH PAN GRAVY
Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how to make this! Substitute chicken stock for pork stock in the gravy, if you wish.
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 2h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Melt the butter in a skillet over medium heat, and stir in the black pepper, cayenne pepper, thyme, oregano, dry mustard powder, and garlic. Cook and stir until the garlic is fragrant, about 1 minute. Remove from heat.
- With a sharp knife, make several small slits in the pork roast. Place the roast into a roasting pan, and spread the spice mixture all over the roast and in the incisions. Surround the roast with celery, carrots, and onion, and season to taste with salt and black pepper.
- Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven temperature up to 425 to help brown the roast.
- Remove pork roast from oven, and allow to stand for about 10 minutes before slicing. Check temperature again; roast temperature should be at least 160 degrees F (75 degrees C) before serving.
- While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat. Whisk in the flour, and simmer the drippings and flour for about 3 minutes to remove raw taste from flour. Whisk in the pork stock, a little at a time, until the gravy is thickened. Strain the gravy, and serve with the roast.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 8.3 g, Cholesterol 119.4 mg, Fat 17.1 g, Fiber 1.5 g, Protein 39.8 g, SaturatedFat 7.2 g, Sodium 200.3 mg, Sugar 2.2 g
EASY CROCK POT PORK ROAST
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
Provided by tamibic
Categories Weeknight
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients in crock-pot and add roast, turn to coat.
- Cook on low 8 hours or high 4 hours.
Nutrition Facts : Calories 538.4, Fat 25.8, SaturatedFat 8.8, Cholesterol 194.9, Sodium 649.9, Carbohydrate 6.4, Fiber 0.2, Sugar 1.5, Protein 66
PORK ROAST WITH MASHED POTATOES AND GRAVY
This home-style meal can be made ahead of time and reheated. Simply strain and skim the cooking juices and cover and store in the fridge. Then finish the gravy in a pan before serving. Lee Bremson - Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; transfer to a 5-qt. slow cooker. In a small bowl, combine the broth, red pepper, onion, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over pork. Cover and cook on low for 3-4 hours or until meat is tender., Remove pork; cut some into cubes measuring 2-1/2 cups and save for another use. (Keep remaining pork warm.) , For gravy, strain cooking juices and skim fat; pour 1 cup into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. , Meanwhile, in a small microwave-safe bowl, cook potatoes on high for 2-3 minutes or until heated through. Let meat stand for 10 minutes before slicing; serve with potatoes and gravy.
Nutrition Facts : Calories 370 calories, Fat 14g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 762mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
PORK ROAST, GRAVY & MASHED TATERS
A pork roast and a few seasonings, slow cooked and then served over mashed potatoes and gravy made from the drippings. What's not to like! Comfort food at best!! I didn't have dry onion soup mix so I made my own. Most cooks will have the needed ingredients in their pantry....
Provided by Diane Atherton
Categories Roasts
Time 7h5m
Number Of Ingredients 9
Steps:
- 1. Place roast in crock pot.
- 2. Combine dry onion soup mix, water, beef stock, soy sauce and pepper; pour over roast. NOTE: If you don't have dry onion soup mix on hand, you may have the ingredients on hand to make your own. https://www.justapinch.com/recipes/soup/vegetable-soup/dry-onion-soup-mix.html
- 3. Spread mixed garlic over top of roast.
- 4. Cook on low for 6 to 7 hours. About 1 hour before it's done, start basting with the sauce in bottom of crockpot. With 10 minutes remaining; flip roast to mix in garlic.
- 5. Remove roast from crockpot.
- 6. Add 2 or 3 tablespoons of cornstarch to drippings to thicken gravy. Slice or fork shred roast and serve over mashed potatoes and spoon gravy on top. Enjoy!
PORK AND MASHED POTATO CASSEROLE
Steps:
- Heat butter in a skillet over medium-low heat; add onion and sauté until tender, about 2 minutes. Stir in flour until well blended and cooked, about 2 minutes. Add salt, poultry seasoning, and pepper.
- Add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables and heat through.
- Pour the pork mixture into a lightly greased 1 1/2-quart casserole dish.
- Spoon prepared mashed potatoes evenly over the mixture.
- Bake at 350 F for 25 to 35 minutes, topping with cheese for the last 5 minutes, if desired.
Nutrition Facts : Calories 504 kcal, Carbohydrate 38 g, Cholesterol 83 mg, Fiber 4 g, Protein 19 g, SaturatedFat 13 g, Sodium 1036 mg, Sugar 6 g, Fat 31 g, ServingSize 4 servings, UnsaturatedFat 0 g
MASHED SWEET POTATOES, PORK CHOP WITH CIDER GRAVY, SAUTEED APPLES AND ONIONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium pot add sweet potatoes and cover with salted water. Bring to a boil, lower the heat and simmer until fork tender, 15 to 18 minutes.
- Season chops with salt and pepper. Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high heat. Cook pork 5 minutes on the first side until deeply golden, turn and cook 3 to 4 minutes more with a loose foil tent over the pan. Remove cooked chops to a plate and cover to keep warm. Add another turn of the pan of olive oil, add the onions and apples. Season with salt, pepper and thyme and cook until just tender, 5 to 6 minutes. Douse with juice of a lemon and remove onions and apples to a bowl; keep warm.
- Add 2 tablespoons butter to the skillet, melt then whisk in flour, cook 1 minute then whisk in cider and 1 cup of stock. Season the gravy with salt and pepper. Thicken 4 to 5 minutes over medium-low heat.
- Drain cooked sweet potatoes and return pan to stove. Melt 2 tablespoons butter and combine with marmalade and 1 cup stock. Add potatoes and mash, season with salt and pepper.
- Serve chop covered with apples and onions, gravy poured down over top, sweet potatoes alongside.
COUNTRY-STYLE PORK LOIN WITH GRAVY
This slow cooker recipe is a perfect end to the day. Serve mashed potatoes as a comforting side and the meal is complete!-Corina Flansberg, Carson City, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. , In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. , For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired.
Nutrition Facts :
SECOND TIME AROUND -- HOT PORK SANDWICH WITH GRAVY
I took out some leftovers from the freezer. The leftovers were from a crock-pot recipe I made a little over a week ago. I froze the remaining roast in the stock it created. This is a comfort food recipe to the max. Serve with mashed potatoes or french fries for the full effect! Enjoy! Note: This could also be done with beef or chicken.
Provided by VickyJ
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Reheat leftover pork in microwave, stove-top or oven.
- Heat gravy slowly in small saucepan over low/med heat or in microwave at 50% power 3-4 minutes.
- Reheat leftover pork in microwave for 30 sec on high (micro. ovens vary).
- Place one slice of bread on dinner plate, then sliced pork.
- Ladle a little gravy over pork, then top with second slice of bread.
- Spoon mashed potatoes on the side.
- Ladle rest of gravy over both, or just on top of the sandwich.
- Enjoy!
- Note: I used the leftover pork roast stock, milk, flour, butter, salt and pepper to make the gravy. There is no recipe for the gravy.
Nutrition Facts : Calories 436.2, Fat 8.6, SaturatedFat 2.5, Cholesterol 119.5, Sodium 671.3, Carbohydrate 43.8, Fiber 2.8, Sugar 3.7, Protein 43.2
PORK ROAST WITH GRAVY
This is another great way I use Lipton Onion Soup Mix to make a meal. My family loves this with mashed or baked potatoes.
Provided by Helene Mulvihill
Categories Roasts
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. wash and pat dry meat. season with salt and pepper, rub lightly with flour.
- 2. in hot frying pan, fry meat in 2 Tablespoons of oil -- starting with the fatty side, then flipping to the not fatty side last as it may stick and need to be released with water. turn until browned on all sides.
- 3. after its browned, if you can remove it easily, transfer to dutch oven or covered baking dish. If its a little stuck, pour some of the first cup of water into the pan to release meat and put it in the dutch oven.
- 4. add the rest of the cup of water to pan drippings to release browned pieces stuck in pan, add soup mix and gravy master.
- 5. while stirring, bring to a boil, reduce to simmer and cook for 2 to 3 minutes.
- 6. pour mixture over roast, cover and bake in oven at 350 for 2 to 3 hours, or until meat thermometer reaches 170 degrees (safe for pork)
- 7. when meat thermometer shows you that the roast is done, remove from oven and put roast on serving platter.
- 8. strain gravy to remove onions, then put them in a frypan.
- 9. using a fat seperating measuring cup, seperate fat from gravy and discard it. put gravy in the pan with the onions on stove. bring to a boil
- 10. mix fistful of flour (about 4 or 5 Tablespoons) with 1/2 cup water and slowly mix it into pan.
- 11. return to boil, reduce heat and simmer for 2 or 3 minutes or until gravy thickens slightly.
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- Preheat oven to 300. Liberally season all sides of roast with seasonings. Heat oil over medium-high heat, and brown all sides of roast. Put into a roasting pan and set aside.
- Brown onions in the same pan for 2-3 minutes. Add wine, juice, and vinegar, and simmer for 2 minutes. Pour entire mixture over roast.
- Cover the roast and bake until the roast is fork tender. It will take ~4-5 hours, depending on your particular roast and oven.
- When the roast is fully cooked, remove all drippings from the bottom of the pan. Strain the fat off the top of the drippings, and heat over medium to low heat in a small skillet. Simmer for 2-3 minutes, or until any residual non-fat drippings have cooked off. Next, stir in an almost equal amount of flour, and whisk until no lumps are left. Cook over low heat for 4-5 minutes, stirring constantly.
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- Rub pork all over with 2 teaspoons oil, then season all over with 1 teaspoon salt, 1/4 teaspoon black pepper, Herbs de Provence and 1 teaspoon garlic powder.
- Combine 1 tablespoon oiland 1 tablespoon butter in a large oven-safe skillet over medium heat. (See note if you do not have an oven-safe skillet). Once Butter is melted, use tongs to transfer pork to the pan and sear 1-2 minutes, then turning as needed to repeat on all sides. Once browned on all sides, set aside.
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- Set instant pot/pressure cooker to saute. Salt and pepper the meat generously all over. Drizzle oil in the pot and add meat chunks, allowing to brown for 2-3 minutes, then flip over and sear on the other side for 2-3 minutes. Sprinkle onion soup mix over the meat, add potatoes and broth.
- Cover, make sure vent is set to sealed position, and set to PRESSURE COOK or MANUAL for 60 minutes. Do a natural release for 15-20 minutes (don't do anything, just let it naturally depressurize) then quick release (turn valve to VENT) and remove lid once float valve drops down.
- Transfer beef to a serving platter and shred with two forks. Use a strainer to remove any fat or large bits from the liquid in the pressure cooker. Set to SOUP setting and move on with the next step.
- Transfer potatoes to a large bowl. Add sour cream, salt, pepper, and garlic and hand mash or use an electric hand mixer until creamy and smooth.
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- Turkey. Without a whole roasted turkey, Thanksgiving dinners are incomplete. In the United States, most people prefer having turkeys with mashed potatoes.
- Fried Chicken. Apart from turkey, chicken dishes, especially fried chicken, go really well with mashed potatoes. Fried chickens tend to be crispy on the outside and tender on the inside.
- Roasted Chicken. Are you craving some roasted chicken breasts? The chicken should be properly marinated and roasted till golden brown. A creamy side dish, such as mashed potatoes, will definitely complement your crispy yet tender chicken.
- Pork Chops. There’s no denying that grilled pork chops are delicious. However, the texture of the pork meat might seem a bit dry for you. Thus, you’ll want something creamy to go with it.
- Grilled Beef Steak. Beef is full of protein. Based on how you cook, grill, or fry them, they can be either dry or succulent. But, when it comes to choosing a beef dish that goes well with mashed potatoes, beef steaks will be your best bet.
- Pot Roast. One of the best comfort foods you’ll ever eat is pot roast. This rich gravy meal, which includes wine and tomato sauce, can be made with either beef or ham.
- Meatloaf. Another comfort food on this list is meatloaf. You can prepare meatloaf in many ways by adding ingredients of your choice. Given the dish is on the drier side, it is perfect for eating with creamy mashed potatoes.
- Corn Beef. Corn beef has always been one of the favorite dishes on my table on festive occasions. The salty, spicy, and tender dish is rich in flavor. Hence, plain, creamy mashed potatoes are just the best side dish to complement the taste of spicy corn beef dishes.
- Pork Roast. Pork roast with mashed potatoes is an amazing combination. Since the pork meat is a bit firm, the smooth and creamy mashed potatoes will make up for it.
- Fish Cakes And Patties. Not only meat, but you can also try mashed potatoes with various fish recipes. There are many ways you can combine mashed potatoes with fish.
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