Serbian Pork And Beef Casserole Food
SERBIAN PORK AND BEEF CASSEROLE
A delicious casserole my husband's mother is famous for making.
Provided by MERRYMOBERRY
Categories Pork Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
- Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.
Nutrition Facts : Calories 726.3 calories, Carbohydrate 59.5 g, Cholesterol 112.7 mg, Fat 37.4 g, Fiber 4.2 g, Protein 34.8 g, SaturatedFat 12.5 g, Sodium 698.4 mg, Sugar 3.2 g
SERBIAN PORK AND BEANS
From "The Frugal Gourmet On Our Immigrant Ancestors" by Jeff Smith "This is a simple bean dish that you have rpbably seen before, but the addition of paprika and hot red pepper flakes probably points to a bit of Hungarian influence. It is a good bean dish, and our Yugoslavian immigrants must have eaten a lot of this in their early days in this country." My husband asked for " pork and white beans" for dinner. I went on a search for recipes and found this one. It is very good with much more spice than usual in a bean dish. I used half sweet paprika and half hot paprika since neither was specified. Plenty spicy without the red pepper flakes.
Provided by EnjoyingLife
Categories One Dish Meal
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the beans in a heavy casserole and cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat and let stand, covered, for 1 hour Add the smoked pork and cook slowly, covered, for 1 hour. Meanwhile, saute' the onions and garlic in oil until tender. Stir in the paprika and cook for 1 minute. Add the mixture to the beans and pork; continue to cook until the beans are tender, about 40 minutes. If desired, sprinkle with hot red pepper flakes. Salt and pepper to taste. The final dish should have a very thick sauce.
Nutrition Facts : Calories 502.8, Fat 11.6, SaturatedFat 1.7, Sodium 21.4, Carbohydrate 76.4, Fiber 19.3, Sugar 5.3, Protein 27.6
SERBIAN PORK AND BEEF CASSEROLE
A delicious casserole my husband's mother is famous for making.
Provided by MERRYMOBERRY
Categories Pork Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
- Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.
Nutrition Facts : Calories 726.3 calories, Carbohydrate 59.5 g, Cholesterol 112.7 mg, Fat 37.4 g, Fiber 4.2 g, Protein 34.8 g, SaturatedFat 12.5 g, Sodium 698.4 mg, Sugar 3.2 g
SERBIAN GROUND BEEF, VEGGIE, AND POTATO BAKE
This is from Allrecipes courtesy of Amanda. I have made this recipe twice and have enjoyed it. I am posting this to add to my Casserole Cookbook. Hope you enjoy it too. I also like to add 1/4 teaspoon of allspice
Provided by Naturelover
Categories < 4 Hours
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F. Lightly grease a casserole dish.
- In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside. Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender.
- Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through. Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the half-and-half.
- Layer the bottom of the prepared casserole dish with enough potato slices to cover. ( I slice very thinly) Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
- Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.
Nutrition Facts : Calories 405.4, Fat 21.8, SaturatedFat 7.8, Cholesterol 80, Sodium 659.8, Carbohydrate 26.3, Fiber 4.5, Sugar 4.2, Protein 24.7
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