MAPLE SUGAR COOKIES
This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in this crisp cookie.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 9-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 187 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
MAPLE COOKIES
Rich and golden with a rich maple flavor.
Provided by Craig Gund
Categories Desserts Cookies Sugar Cookies
Yield 60
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
- Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 14.6 g, Cholesterol 11.2 mg, Fat 3.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2 g, Sodium 86 mg, Sugar 7.8 g
SUGAR-FREE MAPLE COOKIES
Make and share this Sugar-Free Maple Cookies recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 20m
Yield 42 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine butter, sour cream, apple, eggs, maple flavoring and vanilla.
- Combine flour, Splenda, baking soda and baking powder; add to apple mixture and mix well.
- Drop by heaping tablespoonfuls onto baking sheets coated with nonstick cooking spray or parchment paper.
- Bake at 375 degrees F for 9-10 minutes or until lightly browned.
- Cool on wire racks.
Nutrition Facts : Calories 57.6, Fat 3, SaturatedFat 1.8, Cholesterol 16.1, Sodium 44.5, Carbohydrate 6.5, Fiber 0.2, Sugar 1.1, Protein 1
GLUTEN-FREE MAPLE SUGAR COOKIES
These cookies have a lovely, subtle maple sweetness that comes from the maple sugar crystals. If you want more maple flavor, use 1 tsp maple extract instead of vanilla. Any sugar cookie frosting recipe will work. I simply creamed 1 stick of Earth Balance, added vanilla extract and a tad bit of soy milk and then added powdered sugar until it was a pretty firm frosting.
Provided by PDX Meems
Categories Dessert
Time 50m
Yield 20-30 cookies
Number Of Ingredients 6
Steps:
- Cream butter and maple sugar crystals (or sugar) together, add egg and extract and beat together. Add Pamela's Baking & Pancake Mix. Wrap dough with plastic wrap and refrigerate for at least 30 minutes.
- Roll out between two pieces of parchment paper until the dough is 1/4-inch thick. Cut out cookie shapes and place on a lightly greased cookie sheet. Leave space between the cookies, they will spread. Bake at 350° for approximately 10-12 minutes, edges should be light brown. Let cookies cool slightly and use spatula to remove from cookie sheet.
- Frost and enjoy!
Nutrition Facts : Calories 74.2, Fat 4.9, SaturatedFat 3, Cholesterol 21.5, Sodium 44.2, Carbohydrate 7.6, Sugar 7.5, Protein 0.4
VERMONT MAPLE COOKIES
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. -Delores Day, Wolcott, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 101mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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- Step 1To a large mixing bowl, combine your soft vegan butter, maple syrup and maple sugar. You can mix this first step by hand or use a hand mixer to create a smoother texture.
- Step 2Place a sifter over the same mixing bowl and add your dry ingredients except for the last 1/4 cup (30g) of tiger nut flour. Please read the notes below, as this extra flour may or may not be necessary. Sift in and then mix in the dry ingredients with the butter/sugar mixture.
- Step 3Transfer the dough to a piece of unbleached parchment paper or plastic wrap and refrigerate the dough for at least one hour. Chilling the dough for longer is fine. Get the rest of your tools ready for the next step to roll our dough and cut out the shapes, and bake.
- Step 4Line a baking sheet with parchment paper and preheat your oven to 350°F for a good 30 minutes before shaping and baking your cookies.
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