ORANGE MARMALADE-RICOTTA CUPCAKES W/ MARMALADE BUTTERCREAM FROS
This recipe is an Anne Byrn creation. Anne Byrn is better known as "The Cake Doctor" who says, "Think outside of the box". Her many cookbooks teach how to transform store-bought cake mixes into, cheesecakes, coffee cakes, cookies and much more.
Provided by JTsMom
Categories Dessert
Time 55m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Insert paper liners into 20 muffin cups; set aside.
- Beat cake mix, 1 cup orange juice, and next 5 ingredients at low speed with an electric mixer until combined.
- Scrape sides of bowl with spatula, and beat at medium speed 2 minutes or until batter is thick and well combined.
- Spoon about 1/3 cup batter into each liner.
- Bake at 350° for 18 to 22 minutes or until a wooden pick inserted in center comes out clean.
- Brush tops of warm cupcakes evenly with remaining 2 tablespoons orange juice.
- Let cool in pans on wire racks 5 minutes.
- Remove from pans, and let cool completely on wire racks.
- Spread about 1 heaping tablespoon of Marmalade Buttercream Frosting on each cupcake.
- Store at room temperature in an airtight container up to 3 days, up to a week in refrigerator, or (unfrosted) up to 6 months in freezer.
- To Make Buttercream Frosting:.
- Beat first 3 ingredients at low speed with an electric mixer until creamy.
- Gradually add sugar, beating until combined.
- Gradually add orange juice, beating at medium speed 30 seconds or until frosting is spreadable.
- Beat at medium-high 30 seconds or until fluffy.
Nutrition Facts : Calories 293.9, Fat 13.2, SaturatedFat 4.8, Cholesterol 58.7, Sodium 230.6, Carbohydrate 41.5, Fiber 0.3, Sugar 34.1, Protein 3.5
MARMALADE CUPCAKES
I found this recipe in the local newspaper. The cupcakes are moist and not too sweet. Very good with cream cheese frosting. Adapted from Good Housekeeping's "Great Baking"
Provided by MicDoc
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Line 18 muffin cups with cupcake papers.
- In a medium bowl, stir together flour, baking powder, baking soda and salt.
- Set aside.
- In a large bowl, with the mixer at medium speed, beat butter and sugar until light and creamy, about 5 minutes.
- Add eggs, 1 at a time, beating well after each addition.
- Beat in marmalade.
- Reduce speed to low; add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
- Beat just until combined.
- Pour batter evenly into prepared cups, filling each about 2/3 full.
- Bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
- Place pans on wire racks; let cool 10 minutes, then remove cupcakes from pans and let cool completely on wire racks.
- Frost as desired.
Nutrition Facts : Calories 197.2, Fat 6.1, SaturatedFat 3.6, Cholesterol 44.8, Sodium 151.7, Carbohydrate 33.9, Fiber 0.5, Sugar 22.1, Protein 2.8
ORANGE MARMALADE-RICOTTA CUPCAKES WITH MARMALADE BUTTERCREAM FROSTING
Steps:
- CUPCAKES: 1. Preheat oven to 350°. Insert paper liners into 20 muffin cups; set aside. 2. Beat cake mix, 1 cup orange juice, and next 5 ingredients at low speed with an electric mixer until combined. Scrape sides of bowl with spatula, and beat at medium speed 2 minutes or until batter is thick and well combined. Spoon about 1/3 cup batter into each liner. 3. Bake at 350° for 18 to 22 minutes or until a wooden pick inserted in center comes out clean. 4. Brush tops of warm cupcakes evenly with remaining 2 tablespoons orange juice. Let cool in pans on wire racks 5 minutes. Remove from pans, and let cool completely on wire racks. 5. Spread about 1 heaping tablespoon of Marmalade Buttercream Frosting on each cupcake. Store at room temperature in an airtight container up to 3 days, up to a week in refrigerator, or (unfrosted) up to 6 months in freezer. FROSTING: Beat first 3 ingredients at low speed with an electric mixer until creamy. Gradually add sugar, beating until combined. Gradually add orange juice, beating at medium speed 30 seconds or until frosting is spreadable. Beat at medium-high 30 seconds or until fluffy.
ORANGE MARMALADE-RICOTTA CUPCAKES WITH MARMALADE B
I love this cupcakes, the ricotta gives them such a nice sweet taste & the frosting is outstanding! Recipe Source~ Myrecipes.com
Provided by Angela Pietrantonio
Categories Other Snacks
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°. Insert paper liners into 20 muffin cups; set aside.
- 2. Beat cake mix, 1 cup orange juice, and next 5 ingredients at low speed with an electric mixer until combined. Scrape sides of bowl with spatula, and beat at medium speed 2 minutes or until batter is thick and well combined. Spoon about 1/3 cup batter into each liner.
- 3. Bake at 350° for 18 to 22 minutes or until a wooden pick inserted in center comes out clean.
- 4. Brush tops of warm cupcakes evenly with remaining 2 tablespoons orange juice. Let cool in pans on wire racks 5 minutes. Remove from pans, and let cool completely on wire racks.
- 5. Frosting: Beat first 3 ingredients at low speed with an electric mixer until creamy. Gradually add sugar, beating until combined. Gradually add orange juice, beating at medium speed 30 seconds or until frosting is spreadable. Beat at medium-high 30 seconds or until fluffy. Spread about 1 heaping tablespoon of Marmalade Buttercream Frosting on each cupcake. 10 points per cupcake
ORANGE BUTTERCREAM FROSTING
Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.
Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
More about "orange marmalade ricotta cupcakes with marmalade buttercream frosting food"
ORANGE MARMALADE-RICOTTA CUPCAKES & MARMALADE BUTTERCREAM ...
From myrecipes.com
5/5 (9)Total Time 43 minsServings 20Published 2007-01-23
- Beat cake mix, 1 cup orange juice, and next 5 ingredients at low speed with an electric mixer until combined. Scrape sides of bowl with spatula, and beat at medium speed 2 minutes or until batter is thick and well combined. Spoon about 1/3 cup batter into each liner.
HOW TO MAKE RICOTTA FROSTING - FOOD WINE AND LOVE
From foodwineandlove.com
- In a mixing bowl beat together the ricotta cheese and powdered sugar. Add any optional cream cheese at this time as well. Beat this for at least five minutes to allow it to get fluffy. Then stir in the vanilla extract.
- Remove the bowl from the bowl from the refrigerator. In the refrigerated bowl, whip the whipping cream until fluffy. Then fold it into the contents from the first bowl.
ORANGE CUPCAKES WITH A CREAM CHEESE FROSTING • A TABLE ...
From atablefullofjoy.com
- Combine flour, baking powder, baking soda, salt, 1 ½ cups sugar, and orange zest in a large bowl, set aside.
ORANGE MARMALADE-RICOTTA CUPCAKES WITH MARMALADE ...
From pinterest.ca
MOMOCHI CUPCAKES*: ORANGE MARMALADE
From momocupcakes.blogspot.com
ORANGE MARMALADE RICOTTA CUPCAKES WITH MARMALADE ...
From crecipe.com
10 BEST ORANGE MARMALADE CUPCAKES RECIPES | YUMMLY
From yummly.com
DESSERT RECIPES USING ORANGE MARMALADE RECIPES ALL YOU ...
From stevehacks.com
ORANGE CUPCAKES WITH BUTTERCREAM FROSTING - ALL ...
From therecipes.info
RICOTTA CUPCAKES WITH MARMALADE BUTTERCREAM FROSTING ...
From feedyoursoul2.com
ORANGE MARMALADE-RICOTTA CUPCAKES & MARMALADE BUTTERCREAM ...
From pinterest.ca
MARMALADE BUTTERCREAM FROSTING RECIPE | MYRECIPES
From myrecipes.com
ORANGE MARMALADE-RICOTTA CUPCAKES WITH MARMALADE ...
From virtualgoodyplate.blogspot.com
MARMALADE AND ORANGE RECIPES (576) - SUPERCOOK
From supercook.com
FOR THE LOVE OF COOKING - THE LITTLE KIMCHI PIEROGI
From thelittlekimchipierogi.wordpress.com
10 BEST ORANGE MARMALADE CUPCAKES RECIPES - YUMMLY
From yummly.co.uk
RICOTTA BUTTERCREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COMMENTS ON: RICOTTA CUPCAKES WITH MARMALADE BUTTERCREAM ...
From feedyoursoul2.com
ORANGE MARMALADE-RICOTTA CUPCAKES & MARMALADE BUTTERCREAM ...
From pinterest.com.au
ORANGE MARMALADE RICOTTA CUPCAKES W BEST RECIPES
From wiki-recipes.info
CAN I USE ORANGE MARMALADE AS A CUPCAKE FILLING? – CUP ...
From cupcakejones.net
ORANGE MARMALADE RICOTTA CUPCAKES - SWEETNICKS.COM
From sweetnicks.com
ORANGE MARMALADE FROSTING RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
DASH OF DIVA: ORANGE MARMALADE RICOTTA CUPCAKES
From dashofdiva.blogspot.com
MARMALADE BUTTERCREAM FROSTING RECIPE
From crecipe.com
ORANGE MARMALADE-RICOTTA CUPCAKES WITH MARMALADE ...
From everythingandnothing.typepad.com
DAY 22….CUPCAKES FROM THE CAKE MIX ... - 365CLEVERCOOKBOOKS
From 365clevercookbooks.wordpress.com
10 BEST ORANGE MARMALADE FROSTING RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love