Moms Italian Beef Food
MOM'S ITALIAN BEEF SANDWICHES
My mom made the best Italian beef. I've added to it over the years, but it's still her recipe. She made these sandwiches for family reunions, and there were never leftovers. -Mary McVey, Colfax, North Carolina
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired. Freeze option: Cool meat and juices; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
Nutrition Facts : Calories 450 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 969mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 1g fiber), Protein 37g protein.
MOM'S ITALIAN BEEF BARLEY SOUP
The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.
Provided by RUSTEE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
- Cover, and cook on Low for 5 hours.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 35.4 g, Cholesterol 107.4 mg, Fat 27.8 g, Fiber 5 g, Protein 29.7 g, SaturatedFat 11.1 g, Sodium 884.1 mg, Sugar 2.6 g
MOM'S BEEF STROGANOFF
Make and share this Mom's Beef Stroganoff recipe from Food.com.
Provided by evlas1013
Categories Meat
Time 8h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Place roast in crock pot and sprinkle with kosher salt.
- add condensed soup (do not hydrate), wine, & worcestershire sauce.
- cook on LOW for 6 - 8 hours or until roast is cooked and tender.
- serve over cooked pasta.
Nutrition Facts : Calories 684.8, Fat 16.9, SaturatedFat 5.3, Cholesterol 137.2, Sodium 1905.6, Carbohydrate 68.2, Fiber 2.4, Sugar 5.2, Protein 56.9
4-INGREDIENT ITALIAN BEEF
My fiance introduced me to this recipe. His mom has been making it for years and is well known throughout his family. It is very easy and delicious!
Provided by angeldawn89
Categories Roast Beef
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- At medium high heat, brown all sides of the roast in a large pan.
- Pour all the contents in the jar of pepperoncini's onto the roast.
- Pour the Italian dressing seasoning mix into the liquid around the roast and stir to dissolve.
- Turn the heat down to low and let cook for 4-6 hours, until the meat falls apart when pulled apart with forks.
- Place the italian bread in the oven at 350 degrees until toasted. (about 4 minutes) Cut into desired size and slice in half, place the meat on the bread and enjoy!
GRANDMA MAUL'S ITALIAN BEEF
Seasoned with garlic, anise, and sesame seeds, chuck roast is slowly simmered in a crock pot for a delicious Italian Beef.
Provided by Heather Oudman
Categories World Cuisine Recipes European Italian
Time 10h20m
Yield 12
Number Of Ingredients 9
Steps:
- Rinse and pat dry the roast. Coat the roast evenly with the flour; season with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat. Add the garlic to the hot oil; sear the beef in the oil until all sides are slightly browned. Transfer the roast to a slow cooker. Pour the water over the roast.
- Cook on Low for 5 hours. Add the anise seed and sesame seed to the slow cooker and cook another 4 hours. Add the green bell pepper and continue cooking until the meat is tender and easily pulled apart, about 1 hour more.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 5.2 g, Cholesterol 68.9 mg, Fat 19.8 g, Fiber 0.6 g, Protein 18.5 g, SaturatedFat 7.2 g, Sodium 43.8 mg, Sugar 0.3 g
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