BEE SANDWICHES
Steps:
- Using a round cookie cutter, cut a large circle from each slice of bread. (Don't throw out the crusts, pop them in a bag in the freezer to save for breadcrumbs for future recipes!)
- Cut each slice of cheddar cheese with the same round cutter to trim off any corners. Spread butter over 4 of the wholemeal bread circles and top with the cheese rounds.
- Take the remaining circles of bread and pile them on top of one another in a neat stack. Slice each stack in half, then each half in half again so that each circle has been turned into 4 strips of bread.
- Lightly butter each strip and place them butter side down in alternate stripes of brown and white to create a round stripey top for each sandwich.
- Cut 4 heart shapes from the tortilla wrap and push one into each sandwich, point side in, to form the wings.
- Top each sandwich with a candy eyeball to finish.
WINNIE THE POOH PICNIC SANDWICHES
Don't Say, "Gross!" until you've tried them. Seriously, this is an amazing combinaton. My husband turned his nose up the first time I told him what kind of sandwich I was making him. He now requests them regularly. This recipe comes from the "Winnie-the-Pooh's Picnic Cookbook". These are a great sandwiches to take to the park on a Sunday afternoon, however we tend to eat them more for breakfast or brunch. One day I made them, cut them in to quarters and took them to my office. Everyone loved them. They were all pleasantly surprised. They also make a great conversation piece. It gets everyone talking about weird things they eat (ex. ketchup & pickle sandwiches). I assure you these are MUCH better than ketchup & pickle sandwiches. TRY THEM!!
Provided by Cookin Kit
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon as directed& drain on paper towels.
- I like to use the pre-cooked bacon that you just heat up in microwave.
- Lightly toast bread and spread with peanut butter.
- Layer with bacon (3 strips per sandwich), apple and alfalfa sprouts.
- Remember the alfalfa sprouts are optional.
- Top with remaining slice of bread& cut in half.
Nutrition Facts : Calories 859.6, Fat 64.9, SaturatedFat 17.2, Cholesterol 46.2, Sodium 1203.7, Carbohydrate 47.9, Fiber 6.7, Sugar 15.3, Protein 28.1
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