Recipe Marshmallow Salad Food
COOL MARSHMALLOW SALAD
This is from the Alberta Kidney Foundation and is another recipe for those in renal failure...low in potassium and sodium.
Provided by Chabear01
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl. For a cramy salad, refrigerate an hour before serving.
- If you like a molded salad, refridgerate overnight.
MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
MARSHMALLOW SALAD
Make and share this Marshmallow Salad recipe from Food.com.
Provided by Graybert
Categories Pineapple
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Refrigerate for at least 3 hours.
Nutrition Facts : Calories 129.1, Fat 9.9, SaturatedFat 8, Cholesterol 10.1, Sodium 29.4, Carbohydrate 9.6, Fiber 1.7, Sugar 4.4, Protein 1.9
HOMEMADE MARSHMALLOWS
Provided by Ina Garten
Categories dessert
Time 8h30m
Yield 20 to 40 marshmallows
Number Of Ingredients 6
Steps:
- Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
- Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Remove from the heat.
- With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.
- With a sieve, generously dust an 8 by 12-inch nonmetal baking dish with confectioners' sugar. Pour the marshmallow mixture into the pan, smooth the top, and dust with more confectioners' sugar. Allow to stand uncovered overnight until it dries out.
- Turn the marshmallows onto a board and cut them in squares. Dust them with more confectioners' sugar.
MARSHMALLOW FRUIT SALAD
Imagine your favorite ambrosia salad. Now give it a fall makeover involving apples, pecans and cranberry sauce. You've pretty much captured this dish.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Mix all ingredients except marshmallows in medium bowl; cover.
- Refrigerate until ready to serve.
- Stir in marshmallows just before serving.
Nutrition Facts : Calories 210, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
BANANA MARSHMALLOW SALAD
I've been on a fruit and marshmallow salad kick lately. Certainly I could be on a worse kick....Anyway, I've been enjoying ones with mandarin oranges in them but I am currently out. Here is what I came up with tonight. We really enjoyed it. We like ours a little "soupy". If you do not, use the smaller container of cool-whip.
Provided by ladypit
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour the can of pineapple into a bowl, juice and all.
- Add the pudding mix and stir well.
- Slice the bananas into rounds and add to the pudding and pineapple.
- Add the marshmallows and cool-whip and stir well.
- Refrigerate at least 15 minutes and serve cold.
Nutrition Facts : Calories 177.3, Fat 0.3, SaturatedFat 0.1, Sodium 12, Carbohydrate 45.9, Fiber 2.7, Sugar 34.9, Protein 1.5
MARSHMALLOW AND PINEAPPLE SALAD
Make and share this Marshmallow and Pineapple Salad recipe from Food.com.
Provided by Carolyn J.
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter add sugar, salt, beaten egg yolks, and lemon juice. Cook until thick.
- LET COOL COMPLETELY!
- Whip heavy whipping cream. Add cooled dressing. Mix in diced pineapple, chopped pecans and marshmallows. Refrigerate.
- Better if made 24 hours ahead.
Nutrition Facts : Calories 552.8, Fat 31.9, SaturatedFat 12.2, Cholesterol 142.4, Sodium 271.1, Carbohydrate 67.8, Fiber 2.9, Sugar 51.6, Protein 5
MARSHMALLOW FRUIT SALAD RECIPE
Enjoy this classic Marshmallow Fruit Salad Recipe of bananas, peaches, strawberries and sour cream. Marshmallow Fruit Salad Recipe never goes out of style.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 (1/2-cup) servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 15 g, Protein 2 g
NANA'S MARSHMALLOW SALAD
No coconut, lots of mandarin oranges, and sour cream instead of whipping cream combine to set this marshmallow salad apart. But then I'm biased about all the holiday favorites I grew up with. It's now a favorite of my daughters.
Provided by rochsann
Categories Low Protein
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine marshmallows and sour cream.
- Gently fold in oranges and pineapple.
- Gently fold in cherries.
- Chill several hours or overnight.
MARSHMALLOW FRUIT SALAD
For a taste of summer sunshine, whip up this quick, refreshing salad. It's pretty enough to double as a dessert. Peach yogurt and coconut really dress up canned fruit cocktail. Each serving is 1 cup. This came from Taste Of Home Cooking For 2. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the fruit cocktail, banana and marshmallows. Combine yogurt and mayonnaise until blended; add to fruit mixture and stir to coat.
- Spoon into individual dishes; top with coconut and a cherry if desired.
Nutrition Facts : Calories 278.4, Fat 7.2, SaturatedFat 2.4, Cholesterol 5.5, Sodium 157.6, Carbohydrate 54.2, Fiber 2.9, Sugar 41.1, Protein 3.4
MARSHMALLOW FRUIT SALAD
My family had this every holdiay growing up. My husband now loves it too and it has become a tradition in our home too.
Provided by Karrie Massotti
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Drain liquid from canned fruit.
- Dump everything into LARGE bowl.
- Mix really well.
- Chill at least 1 hour.
- Serve.
Nutrition Facts : Calories 232.5, Fat 4.9, SaturatedFat 2.8, Cholesterol 12.4, Sodium 58.9, Carbohydrate 48.4, Fiber 1, Sugar 36.4, Protein 1.7
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