Apple Cheddar Quesadillas Food

APPLE CHEDDAR QUESADILLAS II

Steps:

• Sprinkle 2-3 tablespoons cheese over one half of tortilla.
• Place several apple slices, barely overlapping, on top of cheese then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
• Repeat with remaining tortillas.
• Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.

APPLE CHEDDAR QUESADILLA

Steps:

• Place onions in pan with 1 tsp. vegetable oil. Let onions cook on low to medium heat until soft and brown.
• Brush 1 side of 1 tortilla with 1tsp. oil and sprinkle with 1/4 tsp. salt.
• Place tortilla (oil side down) in pan.
• Place apple slices and caramelized onions on top of tortilla. Sprinkle with cheeses.
• Place remaining tortilla on top of ingredients. Brush top of tortilla with 1 tsp. oil and sprinkle with 1/4 tsp. salt.
• Cook over medium heat until cheese melts and both sides of tortillas are browned.

SMOKED CHEDDAR AND APPLE QUESADILLA

Steps:

• Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla. Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.

APPLE CHEDDAR QUESADILLAS

Steps:

• Spread 1/3 cup (75 mL) apple pie filling over half of each tortilla leaving 1-inch border. Sprinkle with 1/3 cup (75 mL) cheese. Fold tortilla over to enclose filling.
• Melt half the butter in a large skillet over medium heat. Cook quesadillas, in batches, for 2 to 3 minutes per side or until golden brown and cheese melts. Cut each quesadilla into 3 wedges.

APPLE-CHEDDAR QUESADILLAS

Steps:

• Spread 4 tablespoons mustard evenly over tortillas. Top half of each tortilla with 3 tablespoons cheese and a heaping 1/4 cup sliced apples. Fold tortillas in half.
• Heat 1 tablespoon oil in a large non-stick skillet over medium. Add 4 quesadillas; cook, flipping once, until golden brown in spots and crisp, 2 to 3 minutes per side. Transfer to a plate and cover loosely with aluminum foil to keep warm. Repeat with 1 tablespoon oil and remaining quesadillas.
• Whisk lemon juice, salt, and remaining 1 tablespoon mustard in a large bowl. Gradually whisk in remaining 3 tablespoons oil until dressing is well-combined. Add spinach, avocados, and pumpkin seeds to bowl with dressing; toss to coat salad. Serve with quesadillas.

CARAMELIZED APPLE CHEDDAR QUESADILLAS

Steps:

• Melt butter in medium skillet on medium-high heat. Add apples; cook 5 to 7 min. or until apples are soft and brown. Add brown sugar; cook 2 min. or until sugar is dissolved. Remove from heat; add 3 Tbsp. of the peanuts and the cinnamon. Spoon evenly onto centers of tortillas; sprinkle with cheese. Fold tortillas over to completely enclose filling.
• Heat large nonstick skillet on medium-high heat. Add tortillas, two at a time; cook 2 to 3 min. on each side or until lightly browned on both sides. Repeat with remaining tortillas.
• Serve topped with whipped topping and remaining 1 Tbsp. peanuts.

CINNAMON APPLE QUESADILLAS

Steps:

• Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
• Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

APPLE CHEDDAR QUESADILLAS

Steps:

• 1. Thinly slice the apples into 24 1/4-inch-thick slices.
• 2. Sprinkle 2 tablespoons cheese over one half of the tortilla. Place four apple slices, barely overlapping, on top of cheese. Then sprinkle 2 more tablespoons of cheese on top of the apples and fold the tortilla in half. Repeat with remaining tortillas.
• 3. Heat 1 tablespoon butter in a large skillet over medium-high heat and cook the quesadillas until the cheese melts and the tortillas are golden brown on both sides, about 2 minutes per side. Repeat with the remaining butter and tortillas.