Artichoke Guacamole Food

ARTICHOKE GUACAMOLE

Steps:

• Place artichoke bottoms in a small saucepan, cover with water, and bring to a boil over high heat.
• Reduce heat to medium-low and cook until the artichokes are very soft, about 20 minutes.
• Drain.
• When cool enough to handle, finely chop the artichokes and place in a medium-size mixing bowl.
• Add the onion, tomato, lemon juice, olive oil, sesame oil, scallions, cilantro, salt, and pepper and gently mash with a fork. Enjoy!

THE BEST GUACAMOLE

Steps:

• Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
• Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
• Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.