OVEN BAKED BURGERS
I haven't tried this yet, but am putting it here so I don't lose it! The directions say to place on an ungreased baking pan, however I think I will put on a rack in a 9x13-inch pan--that grease has to go somewhere.
Provided by pines506
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the steak sauce and 2 tbsp of coating mix.
- Crumble beef over mixture and mix until combined.
- Shape into four patties.
- Dip both sides of patties in remaining coating.
- Place on ungreased baking sheet.
- Bake at 350°F for 20 minutes or until no longer pink, turning once.
MY HUSBAND'S FAVORITE BAKED BURGERS
Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.
Provided by MINNIE000
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.
Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g
BEEF BURGER WITH SWEET POTATO CHILLI CHIPS
Give hamburgers a healthy makeover by oven-cooking lean beef and serving with wholemeal bun and sweet potatoes
Provided by Lucy Netherton
Categories Dinner, Main course
Time 45m
Number Of Ingredients 12
Steps:
- Heat oven to 220C/200C fan/gas 7. Toss the chips with the oil, 1 tsp chilli flakes and some seasoning. Arrange in a single layer on a large baking tray and cook for about 30 mins, turning halfway through.
- Put the mince, remaining chilli flakes, onion, Parmesan, tomato ketchup and lots of black pepper in a large bowl and mix to combine. Shape into 4 burgers. Ten mins before the chips are ready, put the burgers on a baking tray and bake for 10 mins until cooked through.
- Top one half of the buns with the lettuce, tomato and onion. Add the burgers, then top with the roll tops. Serve with chips and pickles on the side.
Nutrition Facts : Calories 467 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.3 milligram of sodium
HAMBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 hamburgers
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
- Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
- Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
- When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
- Timing for a countertop grill:
- For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
- For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
- For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
- Combine all ingredients.
OVEN-BAKED BURGERS
A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. -Mike Goldman, Arden Hills, Minnesota
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.
Nutrition Facts : Calories 403 calories, Fat 17g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.
BAKED EGG BURGERS (LARGE BATCH RECIPE)
Whisked eggs that are baked in a pan, cut into pieces and tucked into whole wheat dinner rolls or buns make simple, tasty egg burgers. If you've got them, add cheese, lettuce or sliced tomatoes to complete the burger look and taste.
Categories Sandwiches & Wraps
Time 45m
Yield Serves: 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180°C). Line a baking pan with parchment paper so paper extends slightly beyond both long ends of pan.
- In a large bowl, combine eggs and pepper. Whisk mixture or beat with mixer just until blended. Pour into prepared pan.
- Bake until cooked through and set, about 20 minutes. Remove from oven and cut into 20 (3 x 2.5-inch/8 x 6 cm) pieces. Cut rolls in half; place a piece of egg on lower half of each roll. Cover with top halves. Serve with ketchup, if desired.
Nutrition Facts :
AUNT KATHY'S OVEN BURGERS
Gooey melted cheese, savory special sauce... what could be better?!
Provided by Dawn Whitted
Categories Burgers
Time 35m
Number Of Ingredients 17
Steps:
- 1. Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat. **optional additions 1 large clove garlic minced 3T bacon bits
- 2. Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.
- 3. Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).
- 4. Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly. I serve these with a cold potato salad or pasta salad and veggies or chips.
BAKED TURKEY BURGERS RECIPE
Baked Turkey Burgers - Cooking turkey burgers in the oven is EASY! It locks in juices and there's less mess!
Provided by Jessica Burgess
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Begin by preheating your oven to 375 degrees.
- Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil
- Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Bake for 30 minutes.
- White turkey patties are baking, fry your turkey bacon in a skillet. See above for tips for frying bacon!
- This is also a good time to mix up your fiesta mayo (or other condiment/sauce you wish to make).
- When turkey burgers have reached 30 minutes, the internal temperature of each burger should be 165 degrees, before consuming.
- If turkey burgers are to 165, place one slice of cheese on each burger and place back in the oven for seconds (or a few minutes) to allow the cheese to melt.
- Remove burgers from oven and build turkey club by stacking on a brioche bun, bacon, lettuce, tomato and fiesta mayo! Enjoy!
Nutrition Facts : ServingSize 4 people, Calories 871 kcal, Carbohydrate 41 g, Protein 49 g, Fat 54 g, SaturatedFat 22 g, Cholesterol 300 mg, Sodium 1108 mg, Sugar 1 g
BAKED CHICKEN BURGER
The fresh basil is the star ingredient in this burger recipe... combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.
Provided by CookingWithShelia
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground chicken, egg, oil, blackened seasoning, liquid smoke flavoring, garlic powder, and basil in a large bowl. Mix to combine, but be careful not to over handle the ground chicken.
- Use a 1-cup measuring cup to form and portion 4 patties. Place into a cast iron skillet. Press patties with the back of the measuring cup to form burgers.
- Bake in the preheated oven until cooked through and no longer pink in the centers, 18 to 20 minutes.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 1 g, Cholesterol 178.2 mg, Fat 8.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 1.8 g, Sodium 343 mg, Sugar 0.3 g
HOW TO COOK FROZEN BURGERS IN THE OVEN
This is how to cook frozen burgers in the oven without defrosting them! Moist and delicious ground beef or turkey patties oven baked.
Provided by The Typical Mom
Categories Entree Main Course
Number Of Ingredients 2
Steps:
- Preheat oven to 420 degrees F. Wrap top of baking sheet with foil and lay a wire rack on top. Place as many frozen burgers on top without overlapping as you want.
- Sprinkle all with salt and pepper and bake for 15 minutes. Open oven and flip each one over on to the other side.
- Continue baking for another 10 minutes. If you want to add cheese add 1 slice on each now and bake for 1 minute to melt. Remove, sprinkle with salt and pepper again and serve on buns.
Nutrition Facts : ServingSize 1 oz, Calories 115 kcal, Protein 8 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 30 mg, Sodium 47 mg, UnsaturatedFat 5 g
HOW TO COOK BURGERS IN THE OVEN
Skip the mess of pan frying burgers and bake them instead! I'll show you how to cook burgers in the oven for the perfect burger, every time.
Provided by Iowa Girl Eats
Categories 30 minute meal, entree, kid friendly, sandwiches and burgers
Yield makes 8 burgers
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees then line a half sheet pan with foil and place a piece of parchment paper on top. Set aside.
- Add ground beef to a large mixing bowl then sprinkle burger seasoning ingredients on top and mix to combine (alternatively you could use your own burger seasoning). Divide the mixture into quarters then divide each quarter into two to create a total of eight burger patties. Place patties onto prepared baking sheet then bake for 20-25 minutes or until burgers reach an internal temperature of 160 degrees.
- Place a slice of cheese onto each burger patty then return to the oven for 1 minute to let the cheese melt. Transfer cheeseburgers to buns then serve.
OVEN-BAKED CARROT BURGERS
This is my own recipe for carrot burgers. I try to cut down on fat and that is why they are oven baked and not fried.
Provided by Chef Dudo
Categories Lunch/Snacks
Time 45m
Yield 4-5 burgers, 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Grate carrots and onion.
- Drain and squeeze out as much liquid as possible.
- Add oats, eggs, oil and spices; mix well.
- Put a parchment paper on a baking sheet and brush with a little oil.
- Form 4-5 burgers with your hands and put on baking sheet.
- Bake, in the middle of the oven, for about 15 minutes.
- Turn the burgers and bake another 15 minutes.
- They freeze well.
Nutrition Facts : Calories 226.5, Fat 8.8, SaturatedFat 2, Cholesterol 139.5, Sodium 319.7, Carbohydrate 29, Fiber 6.2, Sugar 7, Protein 9.1
JUICY BAKED TURKEY BURGERS WITH GARLIC
Steps:
- Gather the ingredients.
- Position a rack in the center of the oven and preheat to 400 F. Line a large, rimmed baking sheet with aluminum foil and spray lightly with nonstick cooking spray.
- In a medium nonstick skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook, stirring, until the onion is tender and begins to brown. Add the minced garlic and continue cooking, stirring, for about 2 minutes. Remove from the heat.
- Combine the ground turkey thighs and breast with the breadcrumbs, chopped cilantro, lemon or lime juice, beaten egg, Creole seasoning, salt, pepper, and the onion and garlic mixture. Mix until the ingredients are well blended.
- Shape the turkey mixture into 8 (4 3/4-ounce) burgers. Arrange the burgers on the prepared baking pan.
- Bake the burgers in the preheated oven for 20 to 25 minutes, or until no longer pink in the middle and cooked through.
- Serve these flavorful burgers on buns with your choice of fixings.
Nutrition Facts : Calories 429 kcal, Carbohydrate 32 g, Cholesterol 124 mg, Fiber 2 g, Protein 39 g, SaturatedFat 4 g, Sodium 599 mg, Sugar 5 g, Fat 16 g, ServingSize 8 (4 3/4-ounce) burgers, UnsaturatedFat 0 g
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