ICED OATMEAL COOKIES RECIPE BY TASTY
Here's what you need: old fashioned rolled oat, flour, baking powder, cinnamon, nutmeg, unsalted butter, sugar, brown sugar, vanilla extract, eggs, raisin, powdered sugar, milk, warm water
Provided by Chris Salicrup
Categories Desserts
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C)
- Pulse oats in a food processor or blender 10 times.
- Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
- In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next beat in vanilla and eggs 1 at a time.
- Pour the dry ingredients into the wet ingredients ⅓ at a time until it's gone and dough forms.
- Fold in raisins or chocolate chunks.
- Take 1 tablespoon of dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet.
- Bake 12-15 minutes. (Top rack = no brown bottoms, bottom rack = browned bottoms and a little more crispy).
- Cool completely and make the icing in the meantime. Combine powdered sugar, milk, and warm water in a shallow bowl. Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush. Dry for 10 minutes or until icing has hardened.
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 120 grams, Fat 27 grams, Fiber 5 grams, Protein 10 grams, Sugar 66 grams
ICED OATMEAL COOKIES
My grandma used to make these cookies when I was a little girl. I had lost the recipe and just found it a couple weeks ago, so I want to share it with you all.
Provided by 1 Baker
Categories Drop Cookies
Time 1h5m
Yield 60 cookies
Number Of Ingredients 12
Steps:
- Cream together butter and sugar; add eggs, honey and vanilla.
- Combine flour, baking soda, cinnamon and salt. Gradually add to creamed mixture. Stir in oats.
- Drop by the teaspoonfuls onto cookie sheet.
- Bake at 350°F for 6-7 minutes.
- Mix together powdered sugar and milk until smooth.
- Cool cookies for about a minute on wire rack, then ice with a thick powdered sugar glaze.
Nutrition Facts : Calories 99.1, Fat 3.5, SaturatedFat 2.1, Cholesterol 14.5, Sodium 81.2, Carbohydrate 16.2, Fiber 0.4, Sugar 11.1, Protein 1.1
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