Microwave Meringues In Minutes Food

MICROWAVE MERINGUES

Microwave Meringues image

From Phil Vickery's Proof of the Pudding. These are a little sweeter than regular meringues and are not especially pretty, but are fine for using in recipes where they get crushed up. Not yet tried.

Provided by Wendy-Bob

Categories Dessert

Time 9m

Yield 8-10 meringues

Number Of Ingredients 2

Ingredients

1 large egg white
golden icing sugar (280-350g)

Steps:

Lightly beat the egg with a fork and gradually mix in enough icing sugar to make a stiff dough. The dough needs to be pliable but not sticky.
Mould into small balls the size of a walnut.
Cover a large microwaveable plate with a circle of baking parchment.
Arrange four of the meringue balls on top of the parchment, placing them a good distance apart from one another.
Cook on high power (700w) for about 1 - 1.5 mins or until the meringues are puffed up and firm.
Repeat with the remaining mixture.
Allow to cool.

Nutrition Facts : Calories 2.1, Sodium 6.8, Protein 0.5

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