Vegan Gluten Free Pizzelle Food
VEGAN PIZZELLE
Make and share this Vegan Pizzelle recipe from Food.com.
Provided by jessicakzim
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- With a stand mixer or handheld, beat the soy yogurt and sugar together until well incorporated. Add the oil (or melted and cooled margarine) and vanilla, mix well. Sift flour and baking soda together and mix with the ground anise seed into the yogurt mixture. The resulting batter will be very thick, but will spread out on the iron when pressure and heat is applied. Follow instructions to bake on your pizzelle iron.
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- Whisk together gluten-free baking flour, granulated sugar, and baking powder in a medium bowl. Switch to a wooden spoon and stir in eggs, cooled, melted butter, and anise extract. Batter will be thick and soft.
- Heat pizzelle iron according to manufacturer's directions. Grease with nonstick cooking spray. Spoon batter onto hot iron. Bake until lightly golden brown.
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