Baked Beans With Beef Food

CALICO BEANS WITH BEEF AND BACON

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. In the same skillet, crumble ground beef and cook over medium-high heat 2 minutes. Mix in onion and continue to saute until beef is browned and onion is golden. Drain grease if desired.
• In a 4 quart casserole dish, mix together bacon, beef, onion, lima beans, kidney beans, pork and beans, dry mustard, brown sugar, salt, and pepper. Cover dish and bake in preheated oven for 45 minutes, until bubbly.

EASY BAKED BEANS RECIPE

Steps:

• Preheat oven to 400F.
• In a large pan or iron skillet, cook the ground beef and drain off the fat. Add the dark brown sugar, green onions, Worcestershire sauce, and pepper. Mix well. Pour off and discard some of the liquid but don't drain all the liquid from the canned beans. You want to pour off just the little bit of liquid that's settled on top of the beans. Then add the canned beans and gently mix. Taste the mixture and add salt if desired; gently stir again. Over mixing will cause the beans to get too soft and/or mushy.
• Pour into a large casserole dish. Lay the bacon strips on top. MY BEST TIP: Cut the bacon first, with a pair of scissors, into approximately 1-inch squares. Then spread the chopped bacon on top of the beans. This method makes serving the beans a lot easier as you don't have to deal with the bacon flopping around! Also, it ensures everyone gets a bite of bacon.
• Bake in the oven uncovered for about 30 minutes. Then, turn on the broiler and broil the baked beans for about 5 minutes to get the bacon nice and crispy.

PERFECTLY BAKED BEANS

Steps:

• Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
• Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

GROUND BEEF BAKED BEANS

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.

BAKED BEANS WITH GROUND BEEF RECIPE THAT WILL WIN ANYONE OVER

Steps:

• Preheat oven to 350 degrees. Dice up the pepper and onions and then mix it in with the ground beef and cook over medium heat until the beef is done. Drain off any excess grease.
• Once the beef is done add all the ingredients BUT the bacon in and stir really well.
• Pour the baked bean mixture into a greased 9x13 baking dish or another large pan. Then top the casserole with chopped raw bacon.
• Bake for 1 1/2 hours to 2 hours. You want to ensure the bacon is fully cooked.
• Then allow to cool a few minutes and dish up this thick and delicious baked beans with ground beef recipe.

BAKED BEANS WITH GROUND BEEF

Steps:

• Heat oil in a large saucepan over medium-high heat. Add onion and ground beef. Cook, stirring and crumbling beef with a wooden spoon, until the onion has softened and the beef is no longer pink, about 5 minutes. Add beans, water, ketchup, molasses, mustard, garlic powder and salt; bring to a simmer. Reduce heat to medium and cook, stirring, until the mixture is bubbling and slightly thickened, 5 to 8 minutes. Garnish with chives, if desired.

GROUND BEEF AND BEANS

Steps:

• Using a large skillet, brown ground beef and onion until there is no pink in the beef. Drain off any grease. Lightly salt and pepper beef as it browns.
• Add the rest of the ingredients and cook on low for about 20 minutes.
• Serve over rice or plain, topped with shredded cheddar cheese

BAKED BEANS WITH GROUND BEEF AND SAUSAGE RECIPE

Steps:

• Preheat the oven to 350˚F. Fry bacon in a large skillet until crispy. Remove from pan and discard grease.
• In the same skillet, brown ground meat, then drain off the excess grease. Add onions and bell peppers. Cook until vegetables soften. Add pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, and brown sugar to the meat and simmer for 5 minutes.
• Transfer beans to a greased 2-quart dish. Crumble bacon over the top. Cover with aluminum foil and bake for 45 minutes. Remove foil and continue to bake for an additional 10 minutes. Allow the beans to stand an additional 10 minutes before serving.

BEEF AND BAKED BEAN STEW | SLIMMING & WEIGHT WATCHERS FRIENDLY

Steps:

• Preheat the oven to 170°C.
• Spray a lidded ovenproof frying pan with low calorie cooking spray and cook the beef for 2-3 minutes, turning halfway to ensure an even colour.
• Dissolve the stock cube in the boiling water. Add the black pepper, carrots, onions, potatoes, beef stock, stock pot and Henderson's Relish to the pan.
• Stir the baked beans into the pan, cover with a lid and put in the oven for 3 hours. Remove the lid and cook for a further half an hour.
• Season to taste with salt and black pepper and serve.

SLOW COOKED BAKED BEANS WITH GROUND BEEF

Steps:

• Cook ground beef in pan, drain of grease and set aside.
• Chop white onion into bite sized pieces.
• Drain and dice jalapenos.
• Combine BBQ sauce, brown sugar, garlic powder, chili powder, and hot sauce into a bowl. Whisk together.
• Dump BBQ sauce mixture, chopped onions, diced jalapenos, and canned baked beans into slow cooker.
• Heat baked beans 2 hours on high or 4-5 hours on low.
• Stir well again prior to serving.

EASY AND DELICIOUS BAKED BEANS AND BEEF NACHOS RECIPE

Steps:

• 1. Preheat oven to 350 degrees F. 2. Spread chips onto a baking sheet . 3. Heat oil on a large skillet, over medium heat, add onions and saute for about 3 minutes (until soft and transparent). 4. Add the ground beef and brown. 5. Heat chips in the oven for about 3 minutes, remove and set aside. 6. Add the taco seasoning and half a cup of water. Bring to a boil, then simmer for 5 minutes or until most of the liquid has been absorbed. ( You don't want soggy nachos!). 7. Add jalapeno pepper. 8. Add baked beans and mix gently until warm. 9. Spoon bean and beef mixture over the chips. 10. Top with shredded cheese. 11. Bake for 4 minutes, broil for 1 minute (watch closely). 12. Remove the nachos from the oven and sprinkle with cilantro, green onion. 13. Drizzle salsa and sour cream to taste over top. ENJOY

BEEF & BOSTON BAKED BEANS

Steps:

• Tip the beans into a large pan, then pour in enough water to cover the beans by 5cm. Add the bay and leave to soak overnight. The next day, drain the beans, return to the pan and pour in enough fresh water to cover the beans by 3cm. Bring to the boil, reduce the heat to a simmer and cook for 20 mins until the beans are tender (you may need to top up the water slightly as they cook).
• Heat the oven to 140C/120C fan/gas 2. Heat the oil in a large casserole or ovenproof saucepan, and fry the beef for 5 mins over a high heat until evenly browned (you'll need to do this in batches). Transfer to a plate using a slotted spoon. Add the lardons and onion to the pan, and cook over a medium- high heat for 5-7 mins until the onions are turning golden and the lardons are starting to crisp.
• Stir the beef back into the pan. Add the beans along with the cooking liquid, and stir in the garlic, treacle, tomato purée, mustard powder and cloves. Season, then top up with some water so the beans are covered by 2-3cm. Cover and bring to a simmer, then transfer to the oven for 2 hrs 30 mins. Remove the lid, stir and return to the oven for 1 hr 30 mins until the meat is tender and the sauce rich. Once cooled, the beans can be frozen for up to three months (see below). Serve with jacket potatoes or bread and coleslaw.

COWBOY BAKED BEANS RECIPE (OVEN OR SLOW COOKER)

Steps:

• Decide if you are going to make them in a slow cooker or bake in the oven. You can use a deep casserole dish or large pot like a dutch oven. I like a large heavy cast iron pot so I can cook in it and finish baking all in one. Slow cookers are great for parties to keep them warm for several hours.
• Chop the sliced uncooked bacon into small pieces, over medium heat, brown the bacon in a heavy cast-iron skillet or a large cast iron dutch oven on the stove top using a wooden spoon. Tip, you can cut the bacon into small pieces with clean kitchen scissors right into the pot-I find this faster!
• Remove the crispy cooked bacon to a small bowl with a slotted spoon. Don't remove the bacon drippings from the pan. Next add the chopped onion and brown for 5-6 minutes until translucent, add the minced garlic, stir for one minute.
• Next, brown the ground beef, cook for 6-8 minutes. Next, add the bacon, back in with the cooked ground beef, onion, and garlic.
• Next, add 3 cans of baked beans (don't drain), 2 cans of kidney beans (drain), 1 can of cannellini beans (drain), and 2 cans of black beans (drain).
• Add the remaining ingredients; brown sugar, cider vinegar, ketchup, and yellow mustard. Stir all the ingredients well to combine.
• Place into the slow cooker or large dutch oven or large deep casserole dish. The baked beans usually doesn't all fit in one standard 9 x 13, you need a deeper dish.
• Cook in slow cooker crockpot on low for 2 hours OR bake 350 degrees for 1 1/2 hours in a large covered dish. Serve hot.

BEEF AND BAKED BEANS

Steps:

• In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add beans and mushrooms; mix well. Cover and simmer for 5 minutes or until heated through.

BAKED BEANS WITH GROUND BEEF AND BACON

Steps:

• Preheat your oven to 400 degrees F ( 205 degrees C ) and set out a large casserole dish.
• In a large skillet over medium high heat, add the ground beef and allow it to cook until browned. Break the ground beef up while cooking. *If you want to add onion or green peppers, cook with the ground beef.
• Once the hamburger is browned and the grease has been drained, add the brown sugar, Worcestershire sauce, Wright's hickory liquid smoke, and season with ground black pepper. Stir well to combine. *You can use either light brown sugar or dark brown sugar, if you have dark brown sugar on hand it will add a deeper flavor from the higher molasses content.
• Open your cans of Bush's Original Recipe Baked Beans and drain off the liquid that is settled at the top of the can. Add the beans to the ground beef mixture, stir just enough to mix well then transfer into your casserole dish.
• Cut your bacon into 1/2 wide strips and place cut bacon onto baked beans, or use kitchen shears and cut the strips directly onto the beans in the casserole dish.
• Bake uncovered at 400 degrees F ( 205 degrees C ) for 30 minutes. If you want extra crispy bacon, broil for 5 minutes after baking.

BAKED BEANS WITH GROUND BEEF

Steps:

• Preheat oven to 400 degrees F. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
• Brown ground beef; add the dry onion soup mix during the browning process. Drain excess grease if needed.
• To the ground beef, add all remaining ingredients and stir.
• Pour into prepared dish.
• Bake for 30 - 45 minutes or until bubbly and hot.

PINEAPPLE BAKED BEANS AND BEEF

Steps:

• In a skillet, brown beef; drain.
• Transfer to a 5-quart slow cooker/ crockpot.
• Add remaining ingredients and mix well.
• Cover and cook for 4-8 hours or until bubbly.

TEXAS BEAN BAKE WITH GROUND BEEF

Steps:

• Gather the ingredients.
• Preheat oven to 350 F. In a large skillet over medium heat, fry bacon until just crisp.
• Remove to paper towels to drain and set aside.
• Remove all but a few teaspoons of drippings from skillet. Add ground beef and chopped onion and place back over medium heat. Cook, stirring and breaking up beef, until onion is tender and beef is no longer pink.
• Drain canned beans in a colander and run cold water over them to rinse.
• In a large bowl, combine ground beef mixture with drained beans.
• In another bowl, combine ketchup, mustard, Worcestershire sauce, and both sugars; mix well to blend.
• Pour over bean mixture and stir to blend.
• Spoon bean mixture into a 2 1/2- to 3-quart baking dish. Sprinkle crumbled bacon over top.
• Bake in preheated oven for about 1 hour.

BAKED BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
• In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

BAKED BEANS WITH BEEF

Steps:

• Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
• Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

CROCK POT BEEF AND BEAN DINNER

Steps:

• Gather the ingredients.
• Brown ground beef in a skillet
• Drain off fat and put beef in slow cooker/crock pot.
• Brown bacon and onions.
• Drain off fat from the bacon and onions.
• Add bacon, onions and remaining ingredients to slow cooker/crock pot.
• Stir together well.
• Cover and cook on low 4 to 9 hours.
• Serve and enjoy!

BAKED BEANS WITH GROUND BEEF RECIPE

Steps:

• Preheat the oven to 325 degrees F. Cook ground beef in a skillet over medium heat. Set meat aside. Chop onion and green bell pepper in very small pieces.
• Cook onion and green bell pepper over medium heat with 1 tablespoon of olive oil for 4 to 5 minutes.
• In a medium baking dish combine the cooked ground beef, onion, and green bell pepper with all remaining ingredients. Stir until ingredients are thoroughly combined. Top the beans with the uncooked bacon and place into oven.
• Bake for 45 minutes. Stir the baked beans halfway through the baking time. Remove, discard the bacon and let stand for 5 minutes. Serve and enjoy.

FOUR BEAN BAKED BEANS WITH GROUND BEEF BY ROSE

Steps:

• 1. Cut up bacon and brown; save drippings. Add onion and brown. Add ground beef and brown.
• 2. Mix all together and make sure the ground beef is separated and thoroughly through all the ingredients.
• 3. Add all of the other ingredients (minus the beans) and mix.
• 4. Open all beans, remove liquid from beans and mix the above ingredients gently through the beans thoroughly.
• 5. Bake at 350 for 2 hours.
• 6. Let settle at least 1 hour before serving so flavors meld together. This recipe freezes well in any amount.