Creamy Bow Tie Pasta Food

CREAMY BOW TIE PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

CREAMY BOW TIE PASTA

Steps:

• Turn Instant Pot (IP) to the "Saute" mode and allow it to heat until it reads "HOT"!
• Add butter or olive oil to IP and allow to melt, then toss in chopped mushrooms and saute until soft, a few minutes. Turn off IP.
• Pour in broth (or water), scraping the bottom of the pan to release any bits, this is called deglazing the pan.
• Add garlic, pepper, onion powder, heavy cream and Prosecco, give it all a quick stir.
• Pour in bow tie pasta, pressing down lightly with wooden spoon until evenly distributed and most of it is under liquid.
• Close IP lid, lock and secure (close vent) and set to Manual/Pressure Cook for 4 minutes. It takes about 5 minutes to come to pressure, allow for a 4-5 minute natural release (longer if at altitude), then release the rest of the steam, carefully.
• Stir in sundried tomatoes and Parmesan cheese, the sauce will thicken as it cools. If desired, sprinkle with some chopped Italian parsley or fresh basil.
• I do not recommend freezing a cream based recipe like this, but this does store well in the fridge up to 7 days. See below for reheating instructions.
• This recipe may be doubled, if making in the instant pot, if too watery when you release the pressure, simply turn IP to simmer and stir until desired thickness.

CREAMY CHICKEN WITH BOW TIE PASTA

Steps:

• Cook pasta according to package directions; drain.
• meanwhile, cook chicken in hot oil in large skillet over medium-high heat 2-3 minutes or until no longer pink.
• Stir in tomato sauce, peas and undrained tomatoes.
• Bring to a boil; reduce heat.
• Simmer, uncovered, 5-10 minutes or until thickened.
• Slowly stir in cream.
• Serve over hot pasta.
• Sprinkle with finely shredded parmesan cheese if desired.

CREAMY PESTO CHICKEN AND BOW TIES

Steps:

• Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
• Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.

CREAMY BOWTIE PASTA

Steps:

• Prepare bow tie pasta according to directions on the box. Melt stick of butter and mix in the remaining ingredients until warmed through. Mix together the sauce and pasta, serve immediatley. Enjoy! :).

CREAMY POBLANO BOW TIES WITH SALMON

Steps:

• Cook pasta as directed on package; omitting salt; drain. Return to saucepan.
• Heat dressing in medium skillet on medium-high heat. Add fish; cook 6 min. or until fish flakes easily with fork, stirring occasionally.
• Meanwhile, blend broth, chiles and cream cheese in blender until smooth. Add to pasta; stir. Cook on medium heat 3 to 5 min. or until heated through, stirring occasionally. Serve fish over pasta.

CREAMY TOMATO & BASIL BOW-TIE PASTA

Steps:

• Cook pasta as directed on package; drain.
• Place in large bowl.
• Add remaining ingredients; mix lightly.

CREAMY MEXICAN CHICKEN PASTA

Steps:

• Cook pasta in large saucepan as directed on package. Meanwhile, cook chicken in skillet sprayed with cooking spray on medium heat 4 to 5 min. or until done, stirring occasionally.
• Drain pasta; return to saucepan. Stir in chicken and all remaining ingredients. Cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

CREAMY BOW-TIE PASTA WITH CHICKEN AND BROCCOLI

Steps:

• Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170ºF).
• Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and Neufchatel to chicken in skillet; cook on medium-low heat 2 to 3 min. or until Neufchatel is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.
• Cut chicken crosswise into thick slices; fan out chicken over pasta mixture. Sprinkle evenly with Parmesan cheese.

CREAMY CHICKEN & BOW-TIE PASTA

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, heat dressing in large skillet. Add chicken; cook and stir 4 min. or until browned. Add garlic and pepper; cook 1 min. Stir in pasta sauce and broth. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
• Drain pasta. Spoon onto serving platter. Top with chicken mixture; sprinkle with Parmesan.

BACON BOW TIE PASTA

Steps:

• Cook pasta according to package directions; drain.
• Keep warm.
• Cook bacon according to package directions; drain well, and crumble.
• Beat cream cheese, butter, and Italian seasoning in a medium-size microwave-safe bowl at low speed with an electric mixer until smooth.
• Gradually add milk, beating until mixture is smooth.
• Microwave cream cheese mixture at HIGH 3 minutes or until thoroughly heated, whisking every 30 seconds.
• Add salt and pepper to taste.
• Pour cream cheese mixture over warm pasta, tossing to coat.
• Top with crumbled bacon and 1/2 cup grated Parmesan cheese.

BOW TIE PASTA WITH PINK CREAM SAUCE

Steps:

• In heavy skillet over medium heat cook bacon, pepper flakes, onion and garlic and cook until onion is tender and bacon is done, about 7 minutes.
• Add tomatoes, cream and salt. Simmer until slightly thickened, about 15 minutes.
• Toss with cooked pasta. Add lots of Parmesan cheese and sprinkle with parsley.

CREAMY BOW TIE PASTA

Steps:

• 1. Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in oil, flour, garlic and seasonings until blended.
• 2. Gradually add milk and broth. Bring to boil, cook and stir for 2 minutes or so until slightly thickened.
• 3. Remove from heat. Stir in cheese and sour cream. Drain pasta and toss with sauce.

CREAMY BOW-TIE PASTA WITH CHICKEN AND BROCCOLI

Steps:

• -Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 minutes of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 minute Turn chicken over; continue cooking 4 to 5 minutes or until chicken is cooked through.
• -Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 minutes or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet and keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to 6 serving bowls.
• -Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with parmesan cheese.