Lazy Days Potato Salad Food
LELA'S FOURTH OF JULY POTATO SALAD
This is my mother's potato salad recipe. Every 4th of July she would make this potato salad for around 30 to 40 people. The recipe calls for ten pounds of potatoes. The sweet onions, dill pickles, and green and black olives give the recipe a wonderful flavor. Now it is always a must-do on the 4th of July. See footnotes for smaller version.
Provided by Lela
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 4h
Yield 30
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. (You may need two pots.) Reduce heat to medium-low and simmer until fork-tender, about 1 to 1 1/2 hours. Start checking for doneness after 1 hour. Drain and rinse the potatoes with cold running water.
- Place black olives, green olives, pickle chips, onion, and hard-cooked eggs into a large heavy-duty disposable foil pan. When the potatoes are cool, chop them into small pieces and gently mix them with the olive-egg mixture.
- Combine mayonnaise and yellow mustard together. Add the dressing to the salad ingredients and mix well. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 28.4 g, Cholesterol 113.1 mg, Fat 22.5 g, Fiber 4 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 839.4 mg, Sugar 1.8 g
HOMEMADE LAZY DAYS POTATO SALAD
This is a great dish to make for any summer luncheon. It tastes so delicious and is so easy to make.-Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, mustard, garlic powder and pepper. Drizzle over potato mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 70 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 537mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein.
LAZY DAYS POTATO SALAD
For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts the prep time to almost nothing by using canned potatoes! Slice in some crunchy veggies and diced dill pickles, drizzle with a light creamy dressing seasoned with garlic and mustard-and supper is served!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, mustard, garlic powder and pepper. Drizzle over potato mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 780mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
LAZY DAY FRUIT SALAD RECIPE - (4/5)
Provided by Vickie
Number Of Ingredients 7
Steps:
- Stir together pineapple, fruit cocktail, oranges and pudding, mix well. Stir in whipped topping. Pour into deep dish then sprinkle with nuts and coconut. Refrigerate before serving.
FATHER'S DAY POTATO SALAD
This potato salad has a lot of flavor and is a refreshing change to the blah potato salad we often find.
Provided by Wendy2
Categories Potato
Time 42m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Remove eyes from potatoes and cup up into desired size chunks.
- Place in a sauce pan and cover with water.
- Bring to boil.
- Cook until soft but do not over cook.
- Drain potatoes and let cool.
- Add Mayonnaise, mustard, vinegar, hot sauce, sugar, salt and sweet pickle relish.
- Mix well.
- Chop dill pickles, celery, radishes, olives, parsley and green onions.
- Mix into salad.
- Chill for atleast one hour before serving.
Nutrition Facts : Calories 243.9, Fat 4, SaturatedFat 0.8, Cholesterol 62.2, Sodium 1259.5, Carbohydrate 47, Fiber 5.7, Sugar 12.2, Protein 7.4
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