As You Like It Steamed Pudding Food
QUICK STEAMED PUDDING
A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. :)
Provided by Jen T
Categories Dessert
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and golden syrup together and put in bottom of pudding basin.
- Beat all other ingredients to a pikelet/crepe batter and pour into basin.
- In a large pot bring enough water to come halfway up basin to a boil.
- Put uncovered basin in water and place lid on pot.
- Steam for 1/2hour.
- Serve with custard or cream if wished.
Nutrition Facts : Calories 212.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 121, Sodium 446, Carbohydrate 31.3, Fiber 0.3, Sugar 15.8, Protein 4.4
AS-YOU-LIKE-IT STEAMED PUDDING
A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard!
Provided by Cassie Best
Categories Dessert, Dinner
Time 3h15m
Number Of Ingredients 9
Steps:
- Generously grease a 1.2-litre pudding basin and put your chosen topping in the base. Boil a kettle of water. To prepare your steamer, put a snugly fitting upturned bowl in the base of a large, deep saucepan, big enough to hold the pudding.
- Put the ingredients for the sponge in a food processor and blend until smooth (but don't overwork the mix), then tip into the pudding basin. Cover with a lid made of baking parchment and foil, and tie with string to secure (see step-by-step). Stand the pudding on the upturned bowl in your saucepan. Pour in enough hot water to come halfway up the side of the pudding basin. Set over a medium heat and bring to the boil. Cover the pan with a tight-fitting lid, lower the heat to a gentle simmer and leave to steam for 2½ hrs, topping up with boiling water if the level gets too low.
- Check the pudding is cooked by inserting a skewer through the foil and parchment lid into the centre of the pudding. If the skewer still has some wet mixture on it, return the pudding to the steamer for a further 15-20 mins, then check again. Once cooked, uncover and turn the pudding onto a plate. Serve straight away with custard, if you like.
Nutrition Facts : Calories 508 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
PLUM PUDDING (STEAMED)
"... he stuck in his thumb, pulled out a plum and said, "what a good boy, am I."" Traditional steamed Christmas pudding from my Grandma Anna Cotrill Tatum's recipe. Including directions for "hard sauce." Lemon sauce is a separate recipe. A "saltspoon" measure is approximately 1/3 teaspoon. I have the small covered glass bowl my Grandma used for the hard sauce. It is cut in design on the inside, so when she turned it out to be used, it had pretty patterns on it.
Provided by Queen Dragon Mom
Categories Dessert
Time P2m28DT30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sift soda, salt and spice into the flour, rub in the suet and add raisins.
- Mix the milk and molasses, stir into the dry mixture.
- Butter a pudding mold.
- Turn mixture into mold.
- Steam for 3 hours.
- Remove from mold to serving plate.
- Cover with a clean tea towel.
- Keep pudding in insect-free, cool place for 3 months. (I just kept it covered in the 'fridge.).
- Pour brandy over pudding periodically, if desired.
- Hard Sauce.
- Rub the butter to a cream in a warm bowl, add sugar gradually then the flavoring.
- Pack smoothly in a small dish.
- Keep on ice until very hard.
Nutrition Facts : Calories 651.3, Fat 33.5, SaturatedFat 18.9, Cholesterol 36.7, Sodium 371.5, Carbohydrate 84, Fiber 1.8, Sugar 41.6, Protein 5.6
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