Croatian Piglet Odojak U Pecnici Food

CROATIAN PIGLET ("ODOJAK U PECNICI")

Croatian Piglet (

Now, this is a typical Croatian meal. It is a variation of a whole piglet on a spin machine (we call it in Croatia: a happy machine) when you have only a part of a piglet. Anyway, it tastes the same, maybe even better. It goes excellent with sauerkraut.

Provided by nitko

Categories One Dish Meal

Time 2h50m

Yield 8 portions, 8 serving(s)

Number Of Ingredients 4

Ingredients

2500 g pork legs (whole back leg of a piglet)
500 ml beer
1 1/2 cups oil
salt

Steps:

Wash the piglet leg and salt it. DO NOT salt the skin.
Cut the skin with sharp knife and make a "chess board" on it.
Preheat oil in a pot. Pour HOT oil over the piglet skin and quickly put the piglet in hot oven (220°C).
You bake piglet as follows: 1 kg = 1 hour.
After 15 min reduce heat to 180°C and pour over piglet 1/3 of your beer.
After approximately 1,5 hours pour over another 1/3 of your beer.
About 20 minutes before it is done heat the over back to 220°C and pour over the piglet last 1/3 of your beer.
Wondering around hot oven obviously requires more than half a litre of beer, so keep one for the piglet and three for you.

Nutrition Facts : Calories 1155.2, Fat 100, SaturatedFat 25.8, Cholesterol 228.5, Sodium 149.6, Carbohydrate 2.2, Protein 54.9

CROATIAN PIGLET (ODOJAK U PECNICI)

CROATIAN PIGLET (ODOJAK U PECNICI) image

Categories Pork Roast Dinner

Yield 8 people

Number Of Ingredients 4

Ingredients

2,5 kg piglet leg (whole back leg)
half litre beer
2 cups oil
salt

Steps:

Wash the piglet leg and salt it. DO NOT salt the skin. Cut the skin with sharp knife and make a "chess board" on it. Preheat oil in a pot. Pour HOT oil over the piglet skin and quickly put the piglet in hot oven (220°C). You bake piglet as follows: 1 kg = 1 hour. After 15 min reduce heat to 180°C and pour over piglet 1/3 of your beer. After approximately 1,5 hours pour over another 1/3 of your beer. About 20 minutes before it is done heat the over back to 220°C and pour over the piglet last 1/3 of your beer. Wondering around hot oven obviously requires more than half a litre of beer, so keep one for the piglet and three for you.

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