Applesauce Granita With Maple Yogurt Food
APPLESAUCE GRANITA WITH MAPLE YOGURT
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- For the Granita: In a shallow 8-inch square pan, stir the applesauce and lemon juice together and spread the mixture evenly in the pan. Place the pan in the freezer for at least 1 hour.
- For the Sauce: In a bowl, combine the yogurt, maple syrup, and cinnamon. Chill the sauce until ready to serve.
- Remove the granita from the freezer. With a fork, scrape the surface of the granita to gently fluff it up. Serve immediately, in dessert glasses or dishes, drizzled with yogurt sauce.
APPLESAUCE GRANITA
Make and share this Applesauce Granita recipe from Food.com.
Provided by Mad Maryno
Categories Frozen Desserts
Time 4h2m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Place the applesauce in a pyrex dish. Cover with plastic wraper.
- Freeze, and every hour grate it with a fork, for 3/4 hours.
- Grate it on last time before serving.
- You can serve this as a alcohol free cocktail in a champagne or margarita glass with sparkling apple juice.
Nutrition Facts : Calories 96.9, Fat 0.2, Sodium 35.7, Carbohydrate 25.4, Fiber 1.5, Protein 0.2
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