Applesauce Granita With Maple Yogurt Food

APPLESAUCE GRANITA WITH MAPLE YOGURT

Applesauce Granita with Maple Yogurt image

Provided by Melissa d'Arabian : Food Network

Categories dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups unsweetened applesauce
1 teaspoon lemon juice
1/2 cup plain regular fat free yogurt (not Greek-style)
1 tablespoon good quality maple syrup
1/2 teaspoon ground cinnamon

Steps:

For the Granita: In a shallow 8-inch square pan, stir the applesauce and lemon juice together and spread the mixture evenly in the pan. Place the pan in the freezer for at least 1 hour.
For the Sauce: In a bowl, combine the yogurt, maple syrup, and cinnamon. Chill the sauce until ready to serve.
Remove the granita from the freezer. With a fork, scrape the surface of the granita to gently fluff it up. Serve immediately, in dessert glasses or dishes, drizzled with yogurt sauce.

APPLESAUCE GRANITA

Applesauce Granita image

Make and share this Applesauce Granita recipe from Food.com.

Provided by Mad Maryno

Categories Frozen Desserts

Time 4h2m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

2 cups sweetened applesauce
3 cups sparkling apple juice (optional)

Steps:

Place the applesauce in a pyrex dish. Cover with plastic wraper.
Freeze, and every hour grate it with a fork, for 3/4 hours.
Grate it on last time before serving.
You can serve this as a alcohol free cocktail in a champagne or margarita glass with sparkling apple juice.

Nutrition Facts : Calories 96.9, Fat 0.2, Sodium 35.7, Carbohydrate 25.4, Fiber 1.5, Protein 0.2

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