Sticky Honey Soy Chicken Wings Tyler Florence Food

STICKY HONEY SOY CHICKEN - BAKED

Sticky Honey Soy Chicken - baked image

Recipe video above. This is still the best, EASIEST sticky honey soy chicken recipe I have come across. And I've tried many over the years! Marginally adapted from this recipe by Sprinkles and Sprouts. The sauce is very thin when you put it together and gets even thinner while baking, but miraculously, it suddenly thickens into an incredible glaze to squidge the chicken in. It's salty and sweet with a lovely hit of sesame.Please do not double the recipe or sauce, this will prevent the sauce from reducing down to the sticky glaze you see pictured.

Provided by Nagi | RecipeTin Eats

Time 55m

Number Of Ingredients 10

Ingredients

1.2kg / 2.4lb bone-in, skin-on chicken thighs OR drumsticks ((5 - 6 pieces) (Note 1))
1 red onion (, peeled, cut into wedges)
3 cloves garlic (, minced)
3 tbsp honey
3 tbsp soy sauce ((Note 2))
1 tbsp apple cider vinegar (or ordinary white vinegar)
1 tsp sesame oil
1/2 tsp black pepper
Sesame seeds
Fresh coriander/cilantro leaves ((or other green things like green onion, parsley, chives))

Steps:

Preheat oven to 200°C/390°F (180°C fan).
Line pan: Line a baking dish with foil then baking paper. The baking tray should fit the chicken comfortably, not too spaced apart (glaze will dry out), not too snug (glaze won't thicken enough). (Note 3)
Glaze: Mix the Glaze ingredients together.
Pour glaze over chicken: Place onion and chicken in the baking dish skin side down, then pour the Glaze over.
Bake 50 - 60 minutes: Bake for 25 minutes, then turn and bake for a further 25 to 35 minutes, until the chicken is browned and the glaze is sticky. If the glaze is not syrupy, remove the chicken to a plate and put the pan back in for a few minutes (it will reduce quickly).
Squidge/coat chicken - Turn chicken and squidge in the glaze, then also spoon it over.
Serve! Serve with rice and steamed greens, sprinkled with sesame seeds and fresh cilantro/coriander leaves.

Nutrition Facts : ServingSize 207 g, Calories 492 kcal, Carbohydrate 12 g, Protein 34 g, Fat 34 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 196 mg, Sodium 658 mg, Fiber 1 g, Sugar 10 g

STICKY HONEY GARLIC CHICKEN WINGS

Sticky Honey Garlic Chicken Wings image

Make and share this Sticky Honey Garlic Chicken Wings recipe from Food.com.

Provided by mums the word

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs chicken wings, remove tips
1/3 cup honey
1/4 cup brown sugar
3 tablespoons soy sauce
2 tablespoons lemon juice or 2 tablespoons vinegar
1 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

Preheat oven to 425°F.
Place wings on a greased baking pan (9 x 13) and bake 20 minutes. Drain fat.
In a small bowl, blend honey, brown sugar, soy sauce, lemon juice, garlic and ginger.
Pour sauce over wings.
Reduce heat to 400°F.
Bake 40 -45 minutes, turning over the wings twice.

Nutrition Facts : Calories 907, Fat 54.4, SaturatedFat 15.3, Cholesterol 262.2, Sodium 1008.3, Carbohydrate 38.7, Fiber 0.3, Sugar 37, Protein 64.1

TERIYAKI CHICKEN WINGS

Teriyaki Chicken Wings image

Provided by Tyler Florence

Categories appetizer

Time 40m

Yield 12 cocktail servings

Number Of Ingredients 14

Ingredients

2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry
Salt and freshly ground black pepper
Olive oil
1 tablespoon sesame seeds, toasted in a skillet over medium heat until lightly browned
Leaves from 1/2 bunch fresh cilantro, chopped
1 cup low-sodium soy sauce
1 cup grapefruit juice
1/4 cup hoisin sauce
1/4 cup ketchup
3 tablespoons rice wine vinegar
1/4 cup brown sugar
1 fresh, hot red chile, halved
5 garlic cloves, halved
2-inch piece fresh ginger, smashed with the side of a large knife

Steps:

Preheat the oven to 400 degrees F.
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
Meanwhile, combine the teriyaki sauce ingredients in a large saucepan. Simmer over low heat and reduce until slightly thickened. Pour the sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds and cilantro. Serve hot.

STICKY HONEY SESAME CHICKEN WINGS

Sticky Honey Sesame Chicken Wings image

Sticky Honey Sesame Chicken Wings are so popular at parties, gatherings, or even at home with the family, and cause severe finger-licking-after-every-bite. Not classy; but who cares when every else is doing the same thing? Right? Weight Watchers: 6pp per chicken wing (1x drumette and 1x wingette)

Provided by Karina - Cafe Delites

Number Of Ingredients 9

Ingredients

1 kg \| 2lbs chicken wing nibbles -- Drumettes and Wingettes
4 tablespoons soy sauce
2 tablespoons Kecap Manis ((Sweet Soy Sauce))
2 tablespoons honey
1/2 tablespoon sesame oil
2 cloves fresh garlic (, crushed/minced)
1-2 tablespoons (extra) honey
2 tablespoons Sesame seeds (, for garnish)
Lemon wedges to serve

Steps:

Preheat oven to grill/broil settings on high heat (or 200c | 400f).
Wash and rinse chicken wings and pat dry. Cut the skin off of the wing drumettes, and leave it on for the wingettes (if you want to cut out the extra fat).
In a large shallow dish, whisk together the soy sauce, Kecap Manis, honey, sesame oil and garlic. Add the chicken and mix into the sauce to coat. Refrigerate to marinade for 1-2 hours (or overnight for a stronger flavour).
Remove wings from marinade and reserve liquid. Arrange chicken wings skin side up onto an oven tray lined with aluminium foil, and drizzle with a little extra honey. Grill/broil for 8-10 minutes, or until they are golden brown. Turn the wings and grill/broil for a further 5-8 minutes more, or until they are golden, sticky and cooked through.
While the wings are in the oven; pour the reserved marinade into a small saucepan, and bring to the boil for 5 minutes.
To serve, pour honey sauce over the wings and garnish with sesame seeds.

Nutrition Facts : Calories 92 kcal, Carbohydrate 2.1 g, Protein 9.1 g, Fat 6.8 g, Sugar 0.9 g, ServingSize 1 serving