SLOW COOKER CHICKEN AND POTATOES
Can you have a complete meal that takes less than 10 minutes of prep time and only 5 ingredients? Yes you can! And it will be delicious! This Slow Cooker Chicken and Potatoes is not only a simple and easy meal, but is also delicious!
Provided by Jennifer Draper
Categories Main Course
Time 3h10m
Number Of Ingredients 5
Steps:
- Toss all ingredients together until well coated
- Add to slow cooker
- Cover and cook on high for 2-3 hours or low for 4-6
- If desired heat skillet with 2 tablespoon butter
Nutrition Facts : Calories 242 kcal, Carbohydrate 19 g, Protein 15 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 110 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER CHICKEN DINNER
Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Provided by Plain ole Bob
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h15m
Yield 5
Number Of Ingredients 7
Steps:
- Place potatoes and carrots in a slow cooker; top with chicken thighs.
- Combine cream of chicken soup, cream of mushroom soup, and garlic salt in a bowl. Pour over chicken thighs.
- Cover and cook chicken mixture on High for 3 1/2 hours. Stir potato flakes into soup mixture to thicken; cook for an additional 30 minutes.
Nutrition Facts : Calories 662.9 calories, Carbohydrate 54.5 g, Cholesterol 133.1 mg, Fat 30.1 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 8.2 g, Sodium 994.6 mg, Sugar 6 g
CROCK-POT CHICKEN DRUMSTICKS AND POTATOES
Time 6h20m
Number Of Ingredients 8
Steps:
- Peel and cut potatoes; place in crock-pot along with carrots (if desired.)
- Add a drizzle of olive oil, a teaspoon minced garlic, and some salt; stir well.
- Season chicken drumsticks with Italian seasoning, salt, and pepper.
- In a pan over medium high heat, sear drumsticks on each side.
- Place chicken drumsticks on top of potatoes in the crock-pot. Cook for 6 hours on low.
- Serve with a side salad. Yum!
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SLOW-COOKER CHICKEN WITH POTATOES, CARROTS & HERB SAUCE
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3/5 (1)Total Time 4 hrs 20 minsCategory Chicken Slow-Cooker & Crockpot RecipesCalories 409 per serving
- Place the carrot slices, potatoes, onions, oregano, garlic, 2 tablespoons of the parsley, and 1/4 teaspoon each of the salt and pepper in a 5- to 6-quart slow cooker evenly coated with cooking spray.
- Sprinkle the chicken with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high. Add the chicken to the skillet, meaty side down, and cook until well browned, about 6 minutes. Turn the chicken over, and cook 1 minute. Place the chicken on top of the vegetables in the slow cooker. (Do not wipe the skillet clean.) Whisk together the stock, wine, and flour. Add the stock mixture to the skillet; bring to a boil, and boil 1 minute, scraping to loosen any browned bits from the bottom of the skillet. Pour the stock mixture over the chicken in the slow cooker. Cover and cook on LOW until the chicken is cooked through, about 4 hours. Serve the chicken and vegetables with the sauce, and sprinkle evenly with the remaining 1 tablespoon chopped fresh parsley.
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