HAM FETTUCCINE
"Once you make this easy-to-fix recipe, you'll crave it all the time." The standout meal won rave reviews with our tasting panel-be sure to give it a try! Patricia Moore of Toledo, Ohio shares the recipe.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add the ham, mushrooms if desired, oregano, basil, parsley and pepper flakes. Cook and stir for 4-5 minutes or until mushrooms are tender., Stir in spaghetti sauce. Bring to a boil; cook for 2 minutes. Remove from the heat; stir in cream. Drain fettuccine; toss with ham mixture. ,
Nutrition Facts : Calories 484 calories, Fat 24g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1150mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
PASTA WITH HAM AND MUSHROOMS
Extend the life of leftover holiday ham beyond sandwiches and toss the salty meat with some mushrooms, cheese, and parsley for a quick and satisfying pasta dish anyone will love.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Cook pasta in boiling salted water until al dente. Reserve 1/4 cup pasta water; drain pasta and return to pot. Meanwhile, in a large skillet, combine sliced large yellow onion with olive oil; season with salt and pepper. Cook over medium-high until beginning to brown, 3 to 5 minutes. Add sliced mushrooms; cook until browned, about 5 minutes. Add ham pieces; cook until warm. Toss with pasta, adding enough pasta water to create a sauce that coats pasta. Serve topped with chopped parsley and grated pecorino cheese.
HAM MUSHROOM FETTUCCINE
I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. -Michelle Armistead of Keyport, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large skillet, saute ham in oil until lightly browned. Remove with a slotted spoon and set aside. Add onion to skillet; saute for 4 minutes. Add mushrooms; saute 3 minutes longer. Stir in the flour, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; add peas and sour cream. Cook 2 minutes longer. Drain fettuccine; stir into the mushroom mixture. Add ham; heat through.
Nutrition Facts : Calories 334 calories, Fat 8g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 876mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
MUSHROOM HAM FETTUCCINE
This entree tastes rich, but at 92 cents a helping, it won't break the bank. "It's one of our favorite pasta dishes and elegant enough for company," says Renee Reyes from Owensboro, Kentucky.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper. Add the ham mixture; toss to coat.
Nutrition Facts : Calories 424 calories, Fat 26g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 618mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
HAM MUSHROOM FETTUCCINE
Make and share this Ham Mushroom Fettuccine recipe from Food.com.
Provided by wife2abadge
Categories Ham
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions.
- Meanwhile, in a large skillet, saute ham in oil until lightly browned.
- Remove with a slotted spoon and set aside.
- Add onion to skillet; saute for 4 minutes.
- Add mushrooms; saute 3 minutes longer.
- Stir in the flour, rosemary and pepper until blended.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; add peas and sour cream.
- Cook 2 minutes longer.
- Drain fettuccini; stir into the mushroom mixture.
- Add ham; heat through.
Nutrition Facts : Calories 414.4, Fat 10.7, SaturatedFat 2.7, Cholesterol 69, Sodium 734.5, Carbohydrate 53, Fiber 3.1, Sugar 9.2, Protein 26.3
PORK CHOPS WITH SAVORY MUSHROOM STUFFING
Make and share this Pork Chops With Savory Mushroom Stuffing recipe from Food.com.
Provided by figaro8895
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For stuffing, in a large skillet, heat oil over medium heat. Add green onion and cook for 1 minute. Stir in mushrooms, rosemary, salt, and pepper. Cook and stir for 2 to 3 minutes more or until mushrooms are tender. Remove from heat.
- Trim fat from chops. make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Spoon stuffing into pockets in chops. If necessary, secure with wooden toothpicks.
- Brush chops with Worcestershire sauce. Season chops lightly with additional salt and pepper. Grill chops on the rack of an uncovered grill directly over medium heat about 20 minutes or until juices run clear, turning once halfway through cooking. To serve, remove toothpicks.
Nutrition Facts : Calories 323.7, Fat 15.3, SaturatedFat 4.9, Cholesterol 124, Sodium 192.9, Carbohydrate 2.9, Fiber 0.8, Sugar 1.6, Protein 41.8
CREAMY HAM & MUSHROOM PASTA BAKE
Use up the leftovers in your fridge with this hearty family supper dish
Provided by Good Food team
Categories Dinner, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
- Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
- Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.
Nutrition Facts : Calories 678 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 8 grams sugar, Protein 31 grams protein, Sodium 1.58 milligram of sodium
GARLIC, HAM AND MUSHROOM PASTA
Make and share this Garlic, Ham and Mushroom Pasta recipe from Food.com.
Provided by English_Rose
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in boiling, salted water. Drain. Meanwhile, melt butter in a pan and fry mushrooms for 2-3 minutes. Add flour. Blend in milk, cream, garlic and seasoning.
- Bring to the boil, stirring. Add ham and cook for 1-2 minutes. Toss into pasta.
Nutrition Facts : Calories 506.1, Fat 21, SaturatedFat 11.5, Cholesterol 81.8, Sodium 958.7, Carbohydrate 58.1, Fiber 7.1, Sugar 1.1, Protein 23.2
FETTUCCINE WITH HAM AND MUSHROOM SAUCE
Make and share this Fettuccine With Ham and Mushroom Sauce recipe from Food.com.
Provided by lazyme
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For sauce, cook mushrooms, sweet pepper, onion, and garlic in hot oil in a large skillet till tender.
- Stir together evaporated milk, basil, cornstarch, and pepper in a small bowl.
- Stir into vegetable mixture in the skillet.
- Cook and stir over medium heat till thickened and bubbly.
- Cook and stir 2 minutes more.
- Stir in ham strips.
- Remove from heat.
- Meanwhile, cook fettuccine according to package directions.
- Drain.
- Transfer to serving platter.
- Pour sauce over pasta.
- If desired, sprinkle with Parmesan cheese, and garnish with basil leaves.
Nutrition Facts : Calories 567.6, Fat 22.1, SaturatedFat 9, Cholesterol 124, Sodium 228.5, Carbohydrate 61.9, Fiber 3.4, Sugar 3.6, Protein 30.3
PASTA WITH MUSHROOMS, HAM AND PEAS
Make and share this Pasta with Mushrooms, Ham and Peas recipe from Food.com.
Provided by William Hakala
Categories Vegetable
Time 31m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet (preferably nonstick), heat oil over medium-high heat.
- Add onion; cook and stir until tender, about 5 minutes.
- Stir in mushrooms and ham.
- Cook and stir until mushrooms are tender, about 8 minutes.
- Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan.
- Add mushroom-ham mixture, peas, chicken broth and pepper; cook and stir until hot, about 3 minutes.
- Just before serving, add grated cheese.
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