Homemade Ramen Noodle Hack Food
HOMEMADE RAMEN NOODLE HACK
Provided by Robyn Doyon-Aitken
Categories lunch Main course soup
Yield 4 people
Number Of Ingredients 3
Steps:
- Bring water to a boil in a large pot over high heat.
- Slowly add 1 tablespoon of baking soda for each quart of water. The water will still bubble and foam, so make sure that you keep a close eye on it.
- Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and yellow.
- Drain, add to soup or broth of your choice, slurp, and enjoy.
PERFECT INSTANT RAMEN
Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. "It's our snack, it's our peanut butter and jelly sandwich, it's our bowl of cereal," Mr. Choi said. "It's something that has been a part of my life forever."
Provided by Jeff Gordinier
Categories dinner, for one, lunch, soups and stews
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
- Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
- Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.
Nutrition Facts : @context http, Calories 605, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 2054 milligrams, Sugar 2 grams, TransFat 0 grams
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- Serve It Baked. As chef David Chang (and others along the way) have pointed out, the smokiness of bacon and that of the dashi typically are pretty similar.
- Make a Frittata. This one may seem like a stretch, but if pasta can be used to bulk out an egg based frittata, then ramen can easily take its place. Cook the ramen somewhat al dente to avoid the noodles dissolving in the eggs while baking.
- Roll With It. Fresh summer rolls typically have vermicelli as a filler to bulk out a shrimp, vegetable or pork filling. The soft texture of the roll means that ramen makes a suitable substitute for the lo mein used in this recipe (tailor the sriracha to your own spice tolerance, or leave it on the side for dipping).
- Serve as a Salad Topper. The ramen seasoning becomes part of the dressing in this canned mandarin orange romaine salad that evokes memories of food court salads of days gone by.
- Upgrade Your Toppings. The most self-evident shift is to try different toppings, and subbing out frozen corn for fresh kernels keeps this dish vibrant. Kimchi adds earthy notes to balance the sweetness of the corn.
- Make Curry In a Hurry. Prepared curry mixes, served over rice or noodles such as udon, is a popular dish in Japan and other parts of Asia. Try spicing up your ramen with a Thai-inspired red curry paste-based sauce made velvety with coconut milk and packed full of tofu, Napa cabbage and other vegetables.
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- Create an Easy, Cheesy Butter Sauce. Instant ramen meets cacio e pepe in this ridiculously simple recipe. All you have to do is melt butter in a pan and add the seasoning packet, a cup of milk and black pepper to create the sauce.
- Use Kewpie Mayo. The ingredient you didn’t know your instant ramen was missing? Kewpie mayo! Create a sauce by mixing one egg, a generous squeeze of Kewpie mayo, minced garlic and one seasoning packet.
- Load Up on Peanut Butter. Peanut butter on ramen noodles? You bet! Combine soy sauce, chili oil, peanut butter and a little hot water for a creamy, nutty sauce for your ramen.
- Spice Things Up With Kimchi. Kimchi and ramen pair perfectly together. Add cooked kimchi to your noodles for a spicy punch—that’s all there is to it. Really.
- Try Kylie Jenner’s Viral Ramen Recipe. When it comes to ramen, Kylie Jenner knows what’s good. She recently shared an instant ramen hack that went viral—it involves adding two eggs, butter, one seasoning packet and a heavy pour of garlic powder.
- Slather Noodles in Hot Oil. Grab a pack of Shin Ramyun for this instant ramen hack. Combine the seasoning packet, sesame seeds, fresh ground pepper and minced garlic, then add in hot oil and take in the mouthwatering aroma.
- Make a Carbonara Sauce. Bacon makes everything better, including instant ramen noodles. Chop up and fry two pieces of bacon, add your cooked noodles and a little cooking liquid, then mix in your egg and parmesan cheese.
- Get Your Garlic Shrimp On. Creamy, spicy, garlicky…is there any more delish combo of flavors? This hack involves mixing minced garlic, hoisin sauce, gochujang, Sriracha, heavy cream and parmesan cheese into a sauce, then adding grilled shrimp marinated in a Korean barbecue blend on top of your noodles.
- Crack an Egg Over Your Noodles. The easiest way to create restaurant-quality ramen at home, with minimal effort? Crack an egg over your ramen. Prepare the instant ramen of your choice with soy sauce and seasonings.
- Enjoy Breakfast in a Bowl. We believe breakfast is good any time of day. So, pan-fry pieces of Spam and add them to your ramen for a morning-inspired treat.
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