Crunchy Apple Sprouted Salad With Lemon Creamy Dressing Food

CRUNCHY APPLE SPROUTED SALAD WITH LEMON CREAMY DRESSING

Steps:

• In a small bowl, combine the lemon dressing ingredients and set aside.
• In a large bowl, combine apples and lemon-this will prevent the apples from turning brown. Add the chopped mint, sliced almonds, cucumber, and half the lemon dressing. Combine.
• Arrange the pea shoots in the bottom of 6 small serving bowls. Divide the apple mixture among the 6 bowls and place over the pea shoots. Top with alfalfa sprouts and extra dressing if desired.

BROCCOLI APPLE SALAD WITH CREAMY LEMON-TAHINI DRESSING

Steps:

• First, make the dressing. Add all dressing ingredients to a small bowl and whisk until smooth. Set aside.
• Assemble the salad. Add the broccoli, apples, onion, and raisins to a large bowl and stir gently to combine.
• Pour the dressing over the top and stir gently until everything's coated with the dressing. At this point you can refrigerate the salad for several hours before serving.
• Just before serving, sprinkle the nuts or seeds over the top.

APPLE AND CELERY SALAD WITH CREAMY LEMON DRESSING

Steps:

• In small bowl, mix dressing ingredients until blended. Refrigerate until serving time.
• Place apples in large bowl. Sprinkle with lemon juice; toss until coated.
• Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving time.
• Just before serving, toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts.