Tasty Tacos Food

TASTY TACOS

Tasty Tacos image

These tacos are flavorful and easy to make. Great for a quick weeknight dinner. You can vary the toppings to suit your taste.

Provided by Alskann

Categories Lunch/Snacks

Time 37m

Yield 4 teenagers, 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs extra lean ground beef
1 (10 ounce) can Ro-Tel tomatoes
1 (14 ounce) can beef broth
1 tablespoon chili powder
1 (2 ounce) envelope onion soup mix (I use Lipton)
2 -3 ripe avocados
2 tablespoons good quality balsamic vinegar
1/4 cup lime and cilantro flavored salsa
10 super stuffer taco shells
2 cups shredded cheese (to make it easy I use a pre-shredded Mexican mix)
taco sauce (I use La Victoria mild)
sour cream
sea salt (ground)
pepper (ground)
shredded lettuce (optional)
chopped olive (optional)

Steps:

Brown ground beef in large saucepan over medium heat.
Add tomatoes, chili powder, soup mix, and beef broth.
Simmer until liquid is almost absorbed. Cover, reduce heat and continue cooking ten more minutes.
Scoop out avocado into small bowl and mash with fork.
Add vinegar and salsa. Mix well.
Grind a few shakes of sea salt and pepper into avocado mix, to taste.
To assemble tacos fill shell with meat mixture, top with taco sauce to taste, layer cheese, avocado mixture, sour cream and any other condiments you prefer and enjoy!
Feeds 6-8 or 4 hungry teenagers.

TASTY TACOS

Tasty Tacos image

A cheesy, ready-made salsa dip makes these Tasty Tacos an absolute cinch to put together. They're ready to serve in just 15 minutes.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 5 servings, 2 tacos each.

Number Of Ingredients 5

Ingredients

3/4 VELVEETA® Salsa Dip
1/2 lb. ground beef, cooked, drained
10 TACO BELL® Crunchy Taco Shells
1 cup shredded lettuce
3/4 cup chopped tomato

Steps:

Mix VELVEETA Salsa Dip with cooked meat.
Spoon evenly into taco shells; top evenly with the lettuce and tomato.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g

SHREDDED CHICKEN TACOS RECIPE BY TASTY

Shredded Chicken Tacos Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, chili powder, ground cumin, pepper, garlic, salsa, tortilla, pico de gallo, guacamole, sour cream

Provided by Tiffany Lo

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 boneless, skinless chicken breasts
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon pepper
2 cloves garlic, minced
2 cups salsa, or 1 16 oz jar
tortilla, to serve
pico de gallo, to serve
guacamole, to serve
sour cream, to serve

Steps:

Place chicken breasts inside the Instant Pot.
Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Add the salsa.
Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o'clock and turn right.
Press "Poultry" and set time to 13 minutes. Set pressure knob to "Sealing".
Steam will release and the screen will say "On" before it starts counting down.
Once the timer goes off, carefully turn the pressure knob to "Venting". Let all of the stream release before opening the lid.
Shred the chicken with two forks.
Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.
Enjoy!

Nutrition Facts : Calories 223 calories, Carbohydrate 8 grams, Fat 4 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams

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