Dutch Spice Cake Food

DUTCH SPICE CAKE

Steps:

• Preheat oven to 160 C.
• Grease a 20 x 30 cm lamington pan and line with baking paper.
• Sift flour, baking powder, cinnamon, salt and nutmeg into big bowl.
• Stir in sugar, make well in centre, add milk and butter.
• Using wooden spoon, stir till smooth.
• Spoon into prepared pan, smooth top.
• Sprinkle with walnuts.
• Bake 30 - 35 minutes, cool in pan 5 minutes.
• Cool on rack, cut into squares.
• Serve with cream and honey.

INDONESIAN SPICE CAKE

Steps:

• 1. Preheat your oven to 325 degrees Fahrenheit. Grease and lightly flour a 9 x 3-1/2-inch tube cake pan (or - my preference - use a nonstick pan of that size, and don't grease and flour it).
• 2. In a medium bowl, resift the sifted flour along with the baking powder, nutmeg, clove, cinnamon, and salt. Resift the flour mixture one more time, then set it aside.
• 3. In another bowl, beat the softened butter until it is soft and very pliant, about 1 minute (or about 4 to 6 minutes by hand with a wooden spoon). Gradually add the sugar, and beat on high speed until it is pale and fluffy, about 3 to 5 minutes (or about 6 to 8 minutes by hand).
• 4. Beat in the 4 whole eggs by hand, one at a time, until the butter and egg mixture is light and fluffy, about 2 minutes (or 5 minutes by hand).
• 5. Add the flour mixture to the butter and egg mixture in 3 equal parts, beating on low speed or stirring with the wooden spoon until the batter is smooth and the flour is well combined with the butter and eggs. Add the lightly beaten egg yolks and the vanilla, and continue to beat or stir until they are well mixed into the batter.
• 6. Pour the batter into the prepared pan, spreading it until the surface is even.
• 7. Place the pan on the middle rack of the oven and bake until a toothpick inserted into the thickest part of the cake comes out clean, about 1 hour. This cake will nearly double in size as it cooks.
• 8. Remove the pan from the oven and set the cake on a wire rack to cool in the pan for 10 minutes. If necessary, run a thin knife around the perimeter and the inner rim of the cake to help detach it from the pan. Invert the cake, turning it out upside down onto a wire rack to finish cooling.
• 9. Transfer the cake to a serving platter and sprinkle the top with sifted confectioners' sugar, if desired.

APPLE SPICE DUTCH OVEN COKE CAKE

Steps:

• Start burning 21 briquettes for a 10" dutch oven, if u are using a bigger oven you will need to add more *remember always have more on top then bottom when baking*.
• Pour melted margarine or butter in dutch oven, if you have no way to melt it just cut into pieces and place around bottom evenly.
• Sprinkle brown sugar evenly over butter.
• Add both cans of apple pie filling.
• Open cake mix and add it (dry) on top of pie filling.
• Pour can of coke over cake mix.
• I always lightly stir in coke to the cake mix after pouring (be careful not to mix in apples) but this step is not necessary.
• Cover with lid.
• Put 8 briquettes on bottom of dutch oven and 13 on top, this should equal about 350 degrees for a 10" dutch oven.
• Bake for about 50 min to an hour, or until toothpick comes out clean when inserted in the middle.
• Scoop out heaping servings and top with Cool Whip, we use the Cool Whip in the spray can.
• ENJOY!

DUTCH SPICE BREAD

Steps:

• Preheat oven to 325°F.
• Combine corn syrup, brown sugar and egg; mix well.
• Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well.
• Pour into a greased, wax paper lined 9x5 loaf pan.
• Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.
• Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.
• Wrap and let stand for 24 hours before slicing.

ONTBIJTKOEK - DUTCH SPICE BREAD

Steps:

• Preheat the oven to 300 degrees Fahrenheit.
• Combine all ingredients into a smooth paste.
• Lightly coat a LOAF pan with baking spray and flour.
• Bake for a full hour. When fully baked, open the oven door a crack, and allow loaf to cool in the turned off oven for 1/2 hour before removing from oven and cooling completely. Then remove from pan.
• Cool completely and store in plastic bag.Keep covered or bread will dry out.

SPEKKOEK (THOUSAND LAYER SPICE CAKE)

Steps:

• Cream butter and sugar together with an electric mixer. Beat in egg yolks. In another bowl, using clean beaters, beat egg whites with salt until stiff. Fold into yolk mixture. Fold in flour.
• Divide batter between two bowls. Add combined spices to one bowl; stir well.
• Line the bottom of a buttered 9" round cake pan (or springform pan) with wax paper and butter the wax paper. Pour about 1/2 cup of the spice batter into the pan, spreading to form a thin layer. Place pan under a preheated broiler for 2 minutes, or until the layer is firm and very lightly browned. Spread 1/2 cup of the plain batter over the top and broil until firm. Repeat layering and broiling until all batter is used.
• Let cake cool, then remove from pan. Sprinkle top with confectioners' sugar. Serve in thin slices with strong, hot coffee.