THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
CRAZY FOR BANANA BREAD
I've always enjoyed banana bread and never really could find a recipe that satisfied my cravings. So like most of you out there, I just made up my own and have been making this for years now. I do have a pumpkin bread variation I will post next. I'm sure you all know but it is always best to use over-ripe bananas for best...
Provided by Ducky Murphy
Categories Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350, grease and flour a 9x5 inch pan
- 2. Cream butter and sugar 'til smooth, beat in the eggs, mash banana and add to mixture. Add vanilla and mix. Add flour, baking soda, cinnamon and nutmeg and stir just until combined. Do not overmix.
- 3. bake for 45-60 minutes, depending on your oven. When toothpick or knife comes out clean, it's done. Remove from pan and let cool on wire rack.
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