Atholl Brose Spirits Food

CELTIC HOMEMADE ATHOLL BROSE

Celtic Homemade Atholl Brose image

"Though honey is sweet, do not lick it off a briar." (Breton proverb). This recipe is from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Imbolc, Yule.

Provided by Cosima

Categories Beverages

Time P1DT5m

Yield 5 cups atholl brose, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 cups uncooked oatmeal
8 ounces honey
1 cup cold water
2 pints whiskey

Steps:

Stir together the oatmeal, honey, and cold water. When they are thoroughly mixed, slowly add the whiskey. Stir briskly until the mixture foams.
Bottle and cork tightly in sterilized containers.
After a day or two remove the cork, strain the mixture, and toast your friends with a hearty "Sláinte agus saol agut!" Health and long life to you!

Nutrition Facts : Calories 964.6, Fat 3.8, SaturatedFat 0.7, Sodium 5.9, Carbohydrate 87.7, Fiber 6.1, Sugar 47.7, Protein 9.9

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