GROUND BEEF TACO FILLING
I have a recipe posted for taco seasoning and it's my go-to recipe anytime I need a package of taco seasoning mix - tastes so much better than the packaged stuff. For the last several years, I've written down the following recipe for every bridal shower I've attended where I was asked to bring a recipe. I finally decided that I should post it here. Serve with your favorite taco topping or as a salad or nachos. This recipe may also be used with ground turkey.
Provided by LARavenscroft
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Coat a large skillet with spray oil.
- Add ground beef to skillet along with garlic.
- Cook over medium heat until browned - about 10 minutes.
- Add dried onion, chili powder, oregano, cumin, salt, cinnamon and red pepper and stir well.
- Add tomato paste and beef broth.
- Bring to a boil and reduce heat, simmering until the liquid is reduced - about 15-20 minutes.
- Serve with your favorite taco toppings.
GROUND BEEF TACOS
Ground beef tacos are a quick and easy dinner that your whole family will love! Fill a taco with this tender and juicy beef that will become the best weeknight dinner.
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 25m
Number Of Ingredients 10
Steps:
- In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes.
- Divide evenly into taco shells and top with desired toppings
Nutrition Facts : Calories 124 kcal, Carbohydrate 7 g, Protein 13 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 92 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST GROUND BEEF TACO FILLING
The perfect blend of herbs and spices, along with garlic, jalapeno and onion, make this homemade ground beef taco filling absolute best ever!
Provided by Danelle
Categories Main Dishes
Time 25m
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook ground beef with onion, garlic and jalapeno, breaking the meat into small pieces, until beef is cooked through, 6-8 minutes; drain grease if needed.
- Stir in all of the spices, along with salt and pepper, to taste. Cook for an additional minute or two.
- Stir in the tomato sauce. Cover and simmer for 15-20 minutes. Reseason with salt and pepper, to taste, if needed.
- Serve with taco shells, tortillas, and your favorite taco toppings.
Nutrition Facts : Calories 261 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 307 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
GROUND BEEF FOR TACOS
Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!
Provided by JMK
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, brown the ground beef with onion; drain fat.
- Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 16.4 g, Cholesterol 85.1 mg, Fat 23.6 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 9.5 g, Sodium 1060.2 mg, Sugar 9.6 g
GROUND BEEF WITH HOMEMADE TACO SEASONING MIX
Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
Provided by Jeannine Maxwell
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
- Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
- Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 0.8 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 327.5 mg, Sugar 0.2 g
TACO FILLING
Fold this Mexican-style mixture into corn tortillas for our Beef Tacos, or try it in our Classic Taco Salad, on top of sweet potatoes, or as a hearty addition to stews.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add onions; cook until softened, about 5 minutes. Add garlic, jalapeno, chili powder, cumin, and coriander; cook, stirring, 1 minute.
- Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15 to 20 minutes. Season generously with salt.
GROUND BEEF TACOS
Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free to skip the serranos and substitute a packaged taco seasoning mixture for the spices, especially if you're cooking for kids. Many taco seasoning mixes, such as Old El Paso and Ortega, come in your choice of spicy or mild.
Provided by Robb Walsh
Categories Taco Tortillas Ground Beef Dinner Kid-Friendly Wheat/Gluten-Free Beef Small Plates
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the filling:
- Heat the oil in a skillet over medium-high heat and cook the onion until it begins to wilt, about 2 minutes. Add the meat and sear, chopping with a spatula into small pieces until the pink color is gone. Add the garlic and chile and cook for 2 minutes or until the garlic is soft. Add the salt, chili powder, black pepper, cumin, and a tablespoon of water, mix well, and cook for 2 to 3 minutes or until well blended.
- Assembly:
- To assemble the tacos, put 1/4 cup meat mixture, then 1/4 cup each cheese, chopped tomato, and lettuce on each taco shell. Drizzle with salsa if desired.
BEEF AND BLACK BEAN TACO FILLING
Make and share this Beef and Black Bean Taco Filling recipe from Food.com.
Provided by JeffieNerd
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season the ground beef with cumin, chili powder and salt. Brown the beef and drain it. Add the remaining ingredients and simmer until the liquid is gone, about 30 minutes.
GROUND BEEF TACO BAKE
This dish takes the best of tacos and is incorporated into a baked casserole. Top with sour cream if desired.
Provided by thedailygourmet
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 7x11-inch casserole dish with cooking spray.
- Heat ground beef in a skillet over medium heat. Cook and stir, breaking up into crumbles, until browned, about 5 minutes. Add onion and garlic and cook for 5 more minutes. Mix in diced tomatoes and green chiles, tomato sauce, rice, water, and taco seasoning; stir to combine. Transfer mixture to the prepared casserole dish and cover with foil.
- Bake in the preheated oven for 30 minutes. Remove foil and sprinkle Cheddar cheese evenly over the top. Continue baking until cheese is golden and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 25.2 g, Cholesterol 41.3 mg, Fat 10 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 5 g, Sodium 724.3 mg, Sugar 2.3 g
TACO FILLING
This is a concoction we often make for tacos, it's got a bite to it so it's not for those who don't like it hot. It can be used in either warmed flour tortillas or crispy taco shells. It's also something you can play around with to suit your tastes, a little more of this, a little less of that...
Provided by Crabzilla
Categories Mexican
Time 2h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet (with available lid), brown the meats with the next 10 ingredients.
- Make sure the meat is browned really well.
- Add the Rotel tomatoes, chicken broth, and wine.
- Bring to a boil.
- Reduce to simmer until most of the liquid is absorbed and meat becomes very tender.
- I put a lid half on for awhile and then take it off towards the end to help reduce the remaining liquid.
- Garnish with fresh cilantro.
- Serve in crispy taco shells, or warmed flour tortillas.
- We top our tacos with shredded lettuce, diced tomatoes, sour cream, chopped black olives, sliced pickled jalepenos, salsa, and cheddar cheese.
- This is a pretty basic recipe and if I have any left over, I'll dump a cup of cooked rice in and make untraditional stuffed cabbage rolls or even stuffed poblano peppers.
- It's a jumping off point so you can play around with it and the spices to tailor it to your preference.
Nutrition Facts : Calories 426.3, Fat 28.5, SaturatedFat 10.5, Cholesterol 99, Sodium 1079, Carbohydrate 9.3, Fiber 0.6, Sugar 1.6, Protein 28.5
TACO FILLING (GROUND BEEF)
This recipe was passed to me from my Mothers Best friend. When she was going to make Tacos everyone would just happen to drop by.
Provided by Rhonda O
Categories Meat
Time 30m
Yield 12 regular Taco Shells, 12 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef with onion drain.
- Add other ingredients.
- Simmer add more seasoning to taste.
- This can be a little dry.
- This is not Health Food!
- I have added a little cooking oil to the Mix.
- Add salt and pepper.
- Add ground beef to your favorite Taco shells.
- Top with cheese, sour cream, lettuce, tomato, etc.
- Enjoy!
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