WAFFLE IRON CHOCOLATE COOKIES
S-o-o-o good and easy to make. Frost with white powdered sugar frosting.
Provided by S. Janssen
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
- Add eggs and dry ingredients. Mix well.
- Heat waffle iorn. Non stick spray can be used to prepare iron.
- Drop about 1 Tablespoon of dough in each section of preheated iron.
- Bake until cookies start to turn brown. Be careful because they can burn easily.
- Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)
Nutrition Facts : Calories 230.9 calories, Carbohydrate 31.5 g, Cholesterol 51.3 mg, Fat 11.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 6.7 g, Sodium 210.3 mg, Sugar 18 g
WAFFLED CHOCOLATE CHIP COOKIES
The best part of these crispy-on-the-outside, soft-in-the-middle- cookies is they're ready in a snap; no oven preheating required. We prefer thicker waffle irons for these cookies, but if your iron is thinner, be sure to adjust your timing so they'll cook faster.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield About 12 cookies
Number Of Ingredients 10
Steps:
- Whisk together the flour, baking soda and salt in a medium bowl. Beat the sugars and butter with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg until incorporated. Adjust the speed to medium-low and add the flour in 2 batches, mixing until incorporated. Mix in the chocolate chips. Refrigerate the dough for at least 30 minutes if time allows.
- Preheat a waffle iron to medium-low. Generously spray the top and bottom of the waffle iron with cooking spray. Scoop tablespoons of the dough, roll into balls and flatten slightly. Working in batches, place 1 dough round onto each section of the waffle iron, close gently and cook until slightly crisp, 3 to 6 minutes.
- Serve the cookies warm or store in an airtight container at room temperature for up to 1 day.
- Copyright 2013 Television Food Network, G.P. All rights reserved
CHOCOLATE CHIP WAFFLE COOKIES
Making cookies was never so much fun! Kids will love the flavor and novelty, while you appreciate their smiles. (And, of course, a cookie or two.) -Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sugars, butter, egg and vanilla. Combine the flour, salt and baking soda; gradually add to sugar mixture. Stir in the coconut, cashews and chocolate chips. , Drop batter by tablespoonfuls 1 in. apart onto a preheated waffle iron coated with cooking spray. Bake for 1-2 minutes or until golden brown. Carefully remove to wire racks; cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 78mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE WAFFLE COOKIES
Serve these chocolate waffle cookies with ice cream, or go the opposite route and serve alongside hot chocolate, to make the most of the delicate cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 12
Steps:
- Melt chocolate with 1 cup butter (2 sticks) in a saucepan over medium-high heat, stirring constantly. Let cool slightly.
- Put eggs, vanilla, and granulated sugar in bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale, 4 to 5 minutes. Mix in chocolate mixture, salt, cinnamon, 1/2 cup cocoa powder, and the flour.
- Heat a waffle iron until hot. Lightly coat grids with cooking spray. Spoon about 1 tablespoon batter onto center of each waffle-iron square to make 1 1/2-inch rounds. Close cover; cook until set, about 1 1/2 minutes. Transfer to a wire rack, bottom sides up. Let cool completely. Repeat with remaining batter, coating grids with cooking spray after each batch.
- Melt remaining 2 tablespoons butter in a small saucepan over low heat. Add confectioners' sugar and remaining 2 tablespoons cocoa powder; stir until smooth. Stir in milk.
- Gently dip 1 surface of each cookie in icing so that just the waffle lines (not gaps) are coated. Repeat with remaining cookies and icing. Transfer to wire racks; let stand until set, about 10 minutes. Dust iced surfaces of cookies with confectioners' sugar.
SPICED CHOCOLATE WAFFLE COOKIES
Deliciously spiced chocolate waffle cookies drizzled with a cream cheese glaze. Made with Stevia In The Raw® for reduced calories and sugar.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 2h35m
Yield 22
Number Of Ingredients 16
Steps:
- Whisk flour, cocoa powder, cinnamon, cardamom, baking powder, and salt together in a medium bowl.
- In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, beat butter, sugar, and stevia until smooth. Beat in eggs one at a time, then vanilla. Stir in flour mixture just until combined. Cover batter and refrigerate at least 2 hours.
- Preheat a Belgian waffle iron. Add spoonfuls of batter (about 2 1/2 tablespoons per cookie) to the waffle iron, spacing them evenly. Close the iron and cook until golden brown, 3 to 4 minutes per batch. Transfer to a rack to cool completely and repeat with remaining batter.
- For glaze, in a food processor, combine cream cheese, stevia, tapioca, and vanilla and process until smooth, scraping down sides of the bowl as needed. With machine running, add cream to reach a smooth, pourable consistency.
- Drizzle cookies with glaze before serving.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 12.7 g, Cholesterol 51.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 6.4 g, Sodium 83.1 mg, Sugar 4.7 g
WAFFLE-IRON COOKIES
The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. -Judy Taylor, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 32 cookies (8 batches).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 79mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
WAFFLE IRON CHOCOLATE COOKIES
I reach for this recipe when I need a special dessert that requires little fuss. The cookies are quickly made in a waffle iron and then spread with chocolate frosting.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine sugar, butter, eggs and vanilla. Combine flour and cocoa; gradually add to the sugar mixture. Drop tablespoonfuls of batter into each section of a preheated waffle iron. Bake according to manufacturer's directions. Remove carefully; cool on wire racks. Spread with chocolate frosting.
Nutrition Facts :
WAFFLE IRON COOKIES WITH CHOCOLATE FROSTING
Make and share this Waffle Iron Cookies With Chocolate Frosting recipe from Food.com.
Provided by breezermom
Categories Dessert
Time 1h
Yield 2 1/2 dozens
Number Of Ingredients 11
Steps:
- Cookies:.
- Combine chocolate squares and 1/2 cup butter in the top of a double boiler. Bring the water to a boil; reduce heat to low, and cook until the chocolate and butter melt, stirring occasionally. Set aside.
- Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add flour and reserved chocolate mixture. Mix well.
- Preheat waffle iron. Drop dough by 2 teaspoonfuls onto iron. Close iron, and bake for 1 to 1 1/2 minutes or until done. Let cool on wire racks. Continue cooking cookies until your dough is gone.
- Top with frosting once they are cool.
- Frosting:.
- Cream butter; add cocoa, beating well at medium speed of an electric mixture. Gradually add powdered sugar, milk, and vanilla, beating until smooth.
CHOCOLATE WAFFLE COOKIES
These are absolutely the BEST cookies I have EVER tasted! Make a double batch and keep your waffle iron hot, as these disappear quickly!
Provided by Northern_Reflectionz
Categories Drop Cookies
Time 4m
Yield 1 1/2 dozen
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar.
- Beat in the egg and vanilla til light.
- Blend in melted chocolate.
- Add flour.
- Mix well.
- Drop by rounded teaspoonfuls 1 inch apart on a preheated waffle iron.
- Bake for 1 minute.
- Remove to a wire rack to cool.
- Dust with icing sugar.
Nutrition Facts : Calories 765.7, Fat 44.3, SaturatedFat 26.6, Cholesterol 222.3, Sodium 270.1, Carbohydrate 88.3, Fiber 4.3, Sugar 51.1, Protein 11.3
CHOCOLATE WAFFLE COOKIES
I'VE HAD this recipe for years. It's economical to make, yet results in a delicious cookie. At Christmastime, I invite my grandchildren to join me - it makes a simple baking experience for them. They especially like sprinkling the powdered sugar on top...and the taste-testing afterward! -Pat Oviatt, Zimmerman, Minnesota
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Beat in chocolate. Gradually add flour and mix well. , Drop by rounded teaspoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute. Remove to wire racks to cool. Dust with confectioners' sugar.
Nutrition Facts :
CLARK'S CHOCOLATE CHIP/OATMEAL WAFFLE COOKIES
My friend Clark made these cookies for an Oscar party. His theme was The Waffle of Wall Street. He won first prize so I decided to try them. So yummy. He used chocolate chips and butterscotch chips. I subbed mini peanut butter Reese's Pieces, since I didn't have any butterscotch. I also used half white and dark brown sugar, since I didn't have any light brown sugar. This recipe is great for summer - you don't have to turn on the oven! Don't make them too big. I baked them 8 at a time on my waffle iron and got around 40 cookies.
Provided by manushag
Categories Chocolate Chip Cookies
Time 45m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 9
Steps:
- Spray waffle iron with non-stick spray and preheat. Re-spray as needed.
- Melt butter and cool slightly.
- Beat eggs with sugar. Slowly add melted butter.
- Add vanilla
- Stir dry ingredients together and add to mixer.
- Fold in chips.
- Drop spoonfuls of batter on waffle iron and cook from 1-1/2 to 3 minutes depending on your waffle iron. I did mine for about 2 minutes.
- Remove carefully and cool on rack. (I used a small plastic spatula).
- They will crisp up when cool.
Nutrition Facts : Calories 97.5, Fat 4.7, SaturatedFat 3.1, Cholesterol 20.1, Sodium 63.2, Carbohydrate 12.9, Fiber 0.3, Sugar 9.7, Protein 1.1
ICED CHOCOLATE WAFFLE COOKIES
These chocolate-cinnamon waffle cookies were made in a waffle iron, then dusted with confectioners' sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 12
Steps:
- Melt chocolate and 2 sticks butter in a small saucepan over medium-high heat, stirring. Let cool slightly.
- Put eggs, vanilla, and granulated sugar in the bowl of an electric mixer fitted with the paddle. Mix on medium speed until pale, 4 to 5 minutes. Mix in chocolate mixture, salt, cinnamon, 1/2 cup cocoa, and the flour.
- Heat a waffle iron until hot. Lightly coat grids with cooking spray. Spoon batter onto center of each waffle-iron square (rounds should be about 1 1/2 inches). Close cover; cook until set, about 1 1/2 minutes. Remove cookies with a fork; let cool, bottom sides up, on a wire rack. Repeat (coat grids with cooking spray each time).
- Melt remaining 2 tablespoons butter in a small saucepan. Add confectioners' sugar and the remaining 2 tablespoons cocoa; stir until smooth. Stir in milk.
- Gently dip surface of cookies in icing so waffle lines (not gaps) are coated. Let icing set, about 10 minutes. Using a fine sieve, dust with confectioners' sugar.
CHOCOLATE WAFFLE COOKIES
Time 40m
Number Of Ingredients 8
Steps:
- In large bowl, mix together melted butter and cocoa. Allow to cool for 10 minutes. Add sugar, then eggs one at a time, mixing well. Add flour, salt, and vanilla and stir to combine. Dough will be thick. Depending on your waffle iron, use between 1 teaspoon and 1 tablespoon and drop into each section of the iron.* Cook for just a few minutes and then frost immediately.
CHOCOLATE WAFFLE TURTLE COOKIES
Make and share this Chocolate Waffle Turtle Cookies recipe from Food.com.
Provided by Vino Girl
Categories Drop Cookies
Time 50m
Yield 48 Cookies, 48 serving(s)
Number Of Ingredients 13
Steps:
- Preheat waffle iron.
- In a large bowl stir together melted butter, granulated sugar, eggs, 1/2 cup cocoa powder and 2 teaspoons vanilla.
- Add flour; stir just until combined.
- Drop heaping teaspoonfuls of batter into center of each waffle grid.
- Cook on medium-high heat about 2 minutes, adjusting heat as necessary.
- Using a fork transfer cookies to rack; cool.
- Repeat with remaining batter.
- When cool, mound cookies on a platter.
- For glaze: In a small saucepan heat 1/4 cup butter and water over low heat until melted.
- Add the 3 tablespoons cocoa and stir until smooth.
- Remove from heat.
- Beat in powdered sugar and the 1 teaspoon vanilla.
- Stir in additional hot water, if needed, to reach drizzling consistency.
- Drizzle over cookies along with caramel topping.
- Sprinkle with pecans.
Nutrition Facts : Calories 118.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 30.4, Sodium 52.2, Carbohydrate 16.9, Fiber 0.6, Sugar 10, Protein 1.4
CHOCOLATE WAFFLE COOKIES
Yes, cookies on the waffle iron! From Southern Living, these are quick, easy, ovenless cookies. No bake.
Provided by AliciaGski
Categories Drop Cookies
Time 50m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Melt shortening and chocolate on low heat. (I use butter-flavored shortening - BUT NOT BUTTER OR MARGARINE).
- Let cool.
- Combine beaten egg, sugar, milk, and vanilla.
- Add chocolate mixture and stir well.
- Combine dry ingredients and pecans. Add to wet mix.
- Have(preferably non-Belgian) waffle iron on medium heat and drop a tablespoon on each waffle section (Some irons make two waffles, some make four.)
- Close and cook for 2-4 minutes.
- Cool on wire rack. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 1163.2, Fat 84.2, SaturatedFat 17.7, Cholesterol 107.9, Sodium 428.4, Carbohydrate 98.9, Fiber 8.8, Sugar 52.7, Protein 15.3
CHOCOLATE WAFFLE COOKIES RECIPE
Yield 24
Number Of Ingredients 14
Steps:
- Heat Waffle Iron.
- In a big mixing bowl combine the softened butter, sugar, eggs, cocoa, and vegetable oil. Mix together well.
- Add in flour, salt, and vanilla. Mix all ingredient together until combined.
- Drop batter by heaping tablespoon onto the generously greased waffle iron.
- Keep the batter towards the center/middle of each quarter of the waffle iron. It will squish towards the outside edges when you close the lid.
- Close the lid and cook for about 1 minute. You can open slightly to test for doneness. All waffle irons vary, so watch closely for the cook time that works best for you.
- After they are done cooking, lift them off of the waffle iron with a fork and cool on a plate or cooling rack.
- Be sure to spray the waffle iron in between each batch to prevent them from sticking.
- While the cookies are cooling, make the frosting.
- Mix the softened butter, powdered sugar, milk, vanilla, and cocoa until creamy and smooth.
- Frost the cooled cookies and add sprinkles if desired.
Nutrition Facts : Servingsize 1 serving, Calories 5243 kcal, Fat 213 g, SaturatedFat 110 g, Cholesterol 512 mg, Sodium 2737 mg, Carbohydrate 835 g, Sugar 546 g, Protein 62 mg
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