Benihana Ginger Sauce Food

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BENIHANA'S GINGER SAUCE



Benihana's Ginger Sauce image

I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!

Provided by icetea

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 yellow onion
2 tablespoons peeled and grated fresh ginger
1/4 cup fresh lemon juice
1/2 cup white vinegar
1 cup soy sauce

Steps:

  • chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.

BENIHANA GINGER DIPPING SAUCE



Benihana Ginger Dipping Sauce image

Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.

Provided by jeffelo

Categories     Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

1/4 cup chopped onion
1 piece gingerroot or 1/8 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

  • Combine all ingredients in blender and process until smooth.

BENIHANA GINGER DIPPING SAUCE



Benihana Ginger Dipping Sauce image

Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.

Provided by Member 610488

Categories     Sauces

Time 5m

Yield 1 cups sauce, 6 serving(s)

Number Of Ingredients 6

1/3 cup soy sauce
1/3 cup sake
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon garlic, grated
1 teaspoon gingerroot, grated

Steps:

  • Put all ingredients in a bowl and stir well.

Nutrition Facts : Calories 84.2, Fat 4.5, SaturatedFat 0.6, Sodium 893.2, Carbohydrate 6, Fiber 0.1, Sugar 4.5, Protein 1.8

BENIHANA TERIYAKI SAUCE



Benihana Teriyaki Sauce image

Make and share this Benihana Teriyaki Sauce recipe from Food.com.

Provided by Kana K.

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup soy sauce
1/2 cup sake (rice wine)
1 cup mirin (sweet cooking sake)
5 teaspoons ketchup
1 cup sugar
1 pinch black pepper
1/3 cup cornstarch, dissolved in
1/3 cup water
3 tablespoons apple juice (or juice from 1 freshly squeezed apple)

Steps:

  • Combine first seven ingredients in saucepan and cook for 10 minutes over medium heat.
  • Gradually stir in dissolved cornstarch solution until mixed well.
  • Stir completely before serving.
  • Sauce may be stored in refrigerator for up to one week.
  • Great for steaks or poultry.

Nutrition Facts : Calories 358.2, Fat 0.1, Sodium 4456.8, Carbohydrate 72.1, Fiber 0.9, Sugar 54.5, Protein 8.2

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