Applesauce Whole Wheat Cake Food

WHOLE-WHEAT CARROT APPLESAUCE MUFFINS

Steps:

• Preheat your oven to 350 degrees F. Line a muffin pan with paper, foil, or silicone liners, and set aside.
• In a medium bowl whisk together the flour, baking soda, cinnamon, ginger, and salt.
• In a large bowl fitted with an electric whisk (or beaters), mix the butter, honey, egg and vanilla together on medium speed. Turn the speed down and slowly add in the flour mixture until well combined. The batter will be fairly thick at this point.
• Using a spatula, carefully fold in the applesauce and carrots (I used a cheese grater to shred the carrots). Divide the batter evenly among the muffin cups. Bake for 22 to 24 minutes or until a toothpick comes and muffins are beginning to turn golden brown on top. Enjoy!

APPLESAUCE CAKE

Steps:

• Preheat oven to 350ºF.
• Mix the first 5 ingredients together. Mix the next 5 ingredients together separately. Add the dry ingredients to the wet and mix well. Lightly grease a loaf pan. Place the mixture in the pan and bake for 1 hour.

APPLESAUCE WHOLE WHEAT CAKE

Steps:

• Preheat the oven to 350 F.
• Lightly grease a 6" cake pan. Use a 9" cake pan for double the recipe.
• In a medium sized bowl mix or whisk together all the dry ingredients; wheat flour, baking soda, salt, baking powder, cinnamon and cloves until well blended.
• In a large bowl, cream together sugar and butter.
• Add the eggs and beat well.
• Fold in dry ingredients alternating with applesauce. Fold or mix until just combined and do not over beat.
• Stir in raisins and walnuts until just mixed.
• Pour the batter into a prepared pan and bake until a cake tester inserted in the center comes out clean, 40 - 50 minutes. It took 37-38 minutes in my oven. In mini loaf pans bake time was 35 minutes.
• Let the cake cool for 10 minutes in the pan, turn the cake onto a cooling rack and let cool completely.
• Dust the top of the cake with powdered sugar and serve. If you are like me, eat it as is.
• Store the cake in a covered container at room temperature for 3 days or freeze it upto 3 months.

HEALTHY SOUR CREAM COFFEE CAKE

Steps:

• Preheat oven to 350 degrees and spray an 8x8 pan with baking spray.
• Mix brown sugar, walnuts and cinnamon in a small bowl and set aside.
• To your stand mixer add the sugar, butter and applesauce until well combined on medium-high speed.
• Add in the egg whites until creamy, then lower the speed to medium and add in the sour cream, buttermilk and vanilla until smooth.
• Sift together the whole wheat pastry flour, oat flour, baking powder, baking soda and salt.
• On the lowest speed setting add in the flour until just combined.
• Add in half the batter to your baking pan, add half the walnut mixture to the batter, then spoon the remaining batter over the walnuts.
• Top with the remaining walnut mixture and bake for 30 minutes until a toothpick comes out clean.

WHOLE WHEAT APPLE CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour a 13x9-inch baking pan.
• Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in nuts.
• Cream butter and sugar together. Stir in eggs, one at a time, mixing well. Stir in vanilla.
• Peel, core, and chop apples. You should have about 3 cups.
• Stir dry mixture and milk alternately into creamed mixture, starting and ending with dry mixture, making 3 additions of dry and 2 of milk.
• Fold in the chopped apples.
• Bake in the greased and floured 13x9-inch baking pan in a preheated 350°F oven for about 35 minutes, or until a tester poked in the centre comes out clean. Cool 10 minutes in the pan before cutting. Cut into 32 pieces.

VEGAN CARROT CAKE MUFFINS (WHOLE WHEAT)

Steps:

• Preheat oven to 350.
• In two separate bowls, mix dry, then wet, and then combine, adding wet to dry and stirring gently until the mixture is uniform-ish. The batter will be pretty wet because of all the applesauce - don't worry.
• Spoon the mixture into a non-stick or sprayed muffin pan. Bake 25 minutes - fork check near end to make sure they are done!

APPLESAUCE WHOLE WHEAT CAKE

Steps:

• Butter and flour a 10 inch bundt pan or tube pan.
• In mixing bowl, combine sugar and butter, beat until mixed.
• Add egg and beat until light in colour.
• Add yogurt and beat until mixed.
• Beat in applesauce, orange rind and vanilla.
• In another bowl, combine flours, bran, cinnamon, baking soda and raisins, stir to mix Pour dry ingredients over applesauce mixture and stir just until combined.
• Pour into prepared pan and bake in 325 degrees oven for 70 or 80 minutes or until toothpick inserted in centre comes out clean.
• Remove from oven.
• Let cool on rack for 20 minutes, then remove from pan and place on wire rack to finish cooling.

APPLESAUCE CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square pan with butter or margarine and dust with flour to prevent the cake from sticking.
• In a large bowl, beat the butter or margarine and sugar at medium speed until pale yellow and fluffy, about 1 to 2 minutes. (This process is called creaming the butter and sugar.)
• Beat in the applesauce until combined. Stir in the flour, baking soda, ground cinnamon, and ground cloves.
• Add in the raisins and walnuts.
• Pour the batter into the greased or lined pan and bake for 40 minutes.
• Let the cake cool in the pan, about 10 minutes, before slicing. Serve warm. Enjoy!

17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)

Steps:

• Prepare the apples.
• Boil water and sugar to dissolve the sugar.
• Add the apples to the pot and cook covered for 1 hour.
• Mash the apples to the consistency you desire or use an immersion blender.

APPLESAUCE MUFFINS

Steps:

• Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. If using cupcake liners, spray the liners because when warm, these muffins stick.
• Whisk the flour, oats, cinnamon, baking soda, baking powder, and salt together in a large bowl until combined. Set aside. In a medium bowl, whisk the applesauce, eggs, oil, maple syrup, milk, and vanilla together until combined. Pour the wet ingredients into the dry ingredients, stir a few times, then add the raisins. Fold everything together gently just until combined and no flour pockets remain.
• Spoon the batter into liners, filling them all the way to the top. Top with oats and a light sprinkle of coarse sugar, if desired. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-16 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20-21 minutes, give or take. (For mini muffins, bake 11-13 minutes at 350°F (177°C) the whole time.)
• Allow the muffins to cool for 5 minutes in the muffin pan, and then transfer to a wire rack to continue cooling or enjoy warm.
• Muffins stay fresh covered at room temperature for a few days, then transfer to the refrigerator for up to 1 week.